The Bowman Restaurant & Pub Menu and Prices

$9.00

Six top-neck clams, topped with garlic butter, crispy bacon, peppers & pimiento

$12.00

Four jumbo shrimp, served chilled with cocktail sauce

$10.00

Served with chopped egg, capers, minced onion, toast points & horseradish cream sauce

$10.00

Succulent shrimp, sauteed in a madeira garlic butter sauce.

$10.00

Potato skins, chicken tenders, mozzarella sticks & fried shrimp

$7.00

Fresh mozzarella, roma tomato, red onion & fresh basil, tossed in extra virgin olive oil & served on buttery crostini

$12.00

Mushroom caps, filled with our delicious crab cake

$10.00

Hot & spicy served with celery sticks & chunky bleu cheese

$11.00

Perfectly seasoned & served with toasted pita chips

$6.00

Loaded with crispy bacon, melted cheddar cheese & sour cream

$4.00 - $6.00

$6.00

$6.00

With toasted baguette crouton, mozzarella & parmesan cheese

$5.50 - $7.50

Fresh greens with tomato, cucumber, carrot, kalamata olives, croutons, red onion & your choice of dressing

$9.50

Our large garden salad, topped with feta cheese & served with our homemade greek vinaigrette

$9.50

Crisp romaine lettuce, tossed with our homemade caesar dressing, croutons & roma tomato

$10.50

Deep-fried eggplant, layered with fresh mozzarella & tomato, served over mixed greens with pinenuts & balsamic vinaigrette

$14.00

Twin 4 oz center-cut pork chops, grilled to temperature & served over red bliss mashed potatoes with gravy and choice of vegetable

$22.00

Tender sea scallops, sauteed with a lime-chili beurre blanc sauce. Served with risotto & choice of vegetable

$23.00

Five colossal gulf shrimp, hand-breaded & fried to a tantalizing brown. Served with cocktail sauce

$29.00

A 6-ounce filet mignon, perfectly paired with an all jumbo lump crab cake

$22.00

Boneless breast of chicken, stuffed with fresh mozzarella cheese & sauteed with mushroom, scallions, red bell pepper & jumbo lump crab in a white wine veloute. Served over linguini with a vegetable

$27.00

Jumbo gulf shrimp, topped with our delicious crab imperial & broiled with seafood topping

$18.00

Ahi tuna steak seasoned with a special blend of blackening spices & seared. Served with vegetable sticky rice wonton, wasabi, pickled ginger, soy & one vegetable

$18.00

Norwegian salmon sauteed with a pineapple-apricot glaze & served over angel hair pasta. Accompanied by one vegetable

$19.00

Jumbo shrimp sauteed with fresh garlic, lemon, whole butter & heavy cream. Served over angel hair pasta with garlic bread & one vegetable

$17.00

Boneless chicken breast, dipped in a light egg batter & sauteed in a lemon, white wine butter sauce. Served over a bed of linguini with a vegetable

$16.00

Tenderized veal, breaded in-house. Topped with mozzarella, marinara & served over linguini with garlic bread & vegetable

$22.00

An aged, 14-ounce strip steak, charbroiled to temperature & served with a shiitake & button mushroom port wine sauce

$23.00

8 ounces of the finest beef tenderloin, trimmed in our kitchen. Grilled to your liking & topped with nevada chile butter

$21.00

Tender veal, lightly floured & sauteed with capers & shiitake mushrooms in a lemon butter sauce

$10.00

Our homemade recipe served with red bliss mashed potatoes, a rich demiglace & choice of vegetable

$13.00

Hand-cut cubes of top sirloin beef in our special marinade & served with two homemade potato dumplings & a vegetable

$21.00

A 6-ounce center-cut filet, encrusted with horseradish breading & served over red bliss mashed potatoes & grilled asparagus. Finished with a dollop of horseradish sour cream & a rich demiglace

$17.00 - $29.00

All jumbo-lump crab meat, prepared using our exclusive recipe. Broiled or fried

Price may varies

A 5 oz crab cake $13, 6 oz filet mignon $14, two stuffed shrimp $13, two jumbo fried shrimp $8

$15.00

Voted baltimore's best jumbo lump crab cake. Broiled or fried & served with chips

$8.00

Simply the best chicken salad around. Served with chips

$8.00

All white meat, water-packed & dolphin-safe. Served with chips

$15.00

Twin 3-ounce medallions of tender filet mignon on a toasted roll with lettuce, tomato & mozzarella cheese. Served with fries

$10.00

A triple-decker with ham & turkey, layered with bacon, lettuce, tomato & mayo. Served on white toast with chips

$11.00

Large chunks of fresh shrimp, tossed with our special blend of chesapeake seasonings. Served with chips

$10.00

Panko-breaded flaky white pollock, deep-fried to golden brown & served on a toasted roll with lettuce, tomato & tartar sauce. Served with fries

$9.00

Tender boneless chicken breast, prepared grilled or blackened & served on a toasted sub roll with lettuce, tomato & chips

$11.00

Fresh turkey breast, roasted in-house, sliced thin & served over white bread with mashed potatoes or french fries. Served with turkey gravy, cranberry sauce & choice of one vegetable

$10.00

a bowman specialty - lean sliced beef, melted pepperjack cheese, sauteed onions & mushrooms on 7-grain ciabatta bread. Served panini-style with our hand-cut fries

$9.00

Seeded rye bread, loaded with corned beef, tangy sauerkraut, swiss cheese & our homemade thousand island dressing. Served panini-style with fries

$9.00

Peppered ham, tuscany salami, mozzarella & parmesan cheeses in a tortilla wrap with lettuce, tomato, red onion & our greek vinaigrette. Served with fries

$12.00

Certified angus beef, topped with fried onions, hickory-smoked bacon, sharp cheddar cheese, lettuce, tomato. Served with fries

$10.00

8 ounces of certified angus beef, cooked and served with lettuce, tomato & fries

$11.00

Certified angus beef, smothered in our chunky bleu cheese dressing & served with lettuce, tomato, raw onion & fries

$8.00

Two eggs, bacon or sausage with breakfast potatoes and toast.

$7.00

$9.00

Three pieces of french toast coated in cornflakes.

$15.00

Two eggs, 4 ounce filet mignon, breakfast potatoes and toast.

$10.00

Served with breakfast potato