Menu With Price > Menu > The Bourgeois Pig > NY > New York > 111 E 7th St, New York, NY

The Bourgeois Pig Prices in New York, NY 10009

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The Bourgeois Pig Logo
111 E 7th St, New York, NY
(212) 475-2246
The Bourgeois Pig Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Fromagerie

The Piglet

five cheeses from soft to hard, a mix og goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements

$21.00

Mozzarella And Tomatoes

fresh mozzarella, plum tomatoes, chunky pine nut pesto olives & cornichons, served with toasted baguettes

$15.00

Baked Brie In Fillo

drizzled with artisanal clover honey, served with red grapes & toasted baguettes

$18.00

The Pig

ten cheeses from soft to hard. a mix of goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements

$30.00

Classic Raclette

french alpine cheese, melted on a hot plate with roasted potato, cornichons, balsamic onions & homemade bacon bits

$16.00

Crab Gratin

maine lump crab meat, braised artichokes, gruyere & toasted baguette

$16.00

Charcuterie

Charcuterie Board

hot and sweet sopresatta, merguez, chorizo & prosciutto, served with dijon, cornichons, roasted peppers, olives & baguettes

$20.00 - $7.00

Sample Board

a mix of charcuterie & cheese, chef selection, served with cornichons, dijon, baguette, olives & red peppers

$25.00

Salad Boards

Baby Beets

red & golden beets, goat cheese, almonds & candied ginger

$7.00

Braised Carrots

cumin braised carrots, arugula, goat cheese & pine nuts

$8.00

Asparagus

steamed asparagus, arugula, avocado & hollandaise sauce

$8.00

Merguez

merguez sausage, with warm apple & lentil salad

$11.00

Tarts & Tartines $8

Alsatian Tarte Flambee

caramelized onions & bacon

$8.00

Montagne Tarte

fontina & truffle

$8.00

Roasted Cauliflower Tartine

almonds, prosciutto & poached quail egg

$8.00

Eggplant Caviar Tartine

roasted red peppers & chilled ricotta

$8.00

Sundried Tomato Tartine

pesto, pine nuts & marinated mozzarella

$8.00

Olive Tapenade Tartine

red pepper & sopressata

$8.00

Antipaste Plate

combination of seasonal vegetables grilled, roasted, braised and fresh

$10.00

Bruschetta

Goat Cheese & Mushroom

No description available

Brie

strawberry & mint

Cheddar & Fuji Apple

No description available

Teleggio

artichoke & prosciutto

Mozzarella

pesto & tomato

Marinated Olives

with cornichons & red peppers

$5.00

Mussels

white wine or smokey bacon

$12.00

Cheore Et Chocolat

fresh goat cheese rolled in a house, blend of chocolate with toasted baguette & fruit

$16.00

Savory Fondue

Rarebit Fondue

cheddar, dark beer, grains of paradise

$24.00

Four Cheese Fondue

mozzarella, provolone, parmesan & romano

$24.00

Blue Cheese And Honey Fondue

savory with a touch of sweetness

$24.00

Mushroom Royale Fondue

gruyere, emmenthaler, roasted wild mushrooms, thyme & pineau des charentes

$26.00

Queso Maximillian Fondue

chihuahua, cotija & chorizo

$28.00

Lobster Bisque Fondue

shrimp & lobster stock and white cheddar

$32.00

Classic Gruyere Fondue

with kirschwasser

$26.00

French Onion Fondue

gruyere, caramelized onions, beef broth & thyme

$26.00

Sweet Fondue

Dark Chooclate & Baileys

No description available

$28.00

Milk Chocolate & Gran Marnier

No description available

$28.00

White Chocolate & Elderflower

No description available

$28.00

Dulce De Leche & White Wine

No description available

$26.00

Milk Chocolate

cinammon & chili

$28.00

Dark Chocolate

bacon & beer

$28.00

Peanut Butter Cup & Milk Chocolate

No description available

$28.00

The 50/50 Fondue

choice of any two - milk chocolate, dark chocolate, white chocolate or dulce - devided by cake

$30.00

Petite Desserts $8

Molten Chocolate Cake

wit dulce de leche

Berries & Cream

No description available

Pain Purdu

brioche with caramelized apples & a rum caramel sauce

Piggy Cocktails $13

Bitter Artichoke

cynar, carpano antica formula, lemon, orange bitters, citrus salt

E.V. Swill

fresh mint, pedro ximenez, lime, orange bitters, champagne

Madame Rosa

cocchi rosa, lillet range, grapefruit, lemon, champagne

Jacques Et Ginger

dolin dry vermouth & homemade ginger beer

Blackberry Cobbler

juniper-infused vermouth, creme de cassis, lemon, fresh blackberries

Tangier Morocco

mint-infused white wine, tangerine, homemade strawberry puree, lime

Bourgy Basque

red wine, coca-cola, amaro

Juniper And Tomic

juniper-infused dolin dry vermouth & tom r's handcrafted tonic

Bubbly Cocktails $13

Fleur De Florence

black walnut bitters, florence tea syrup & champagne

Bonis

a homemade pineapple reduction & champagne

Marie Antoinette

blood orange, elderflower, oranges bitters & champagne

Violetta

violette, honey, lemon & champagne

Bourgeois Royale

a homemade strawberry reduction & champagne

Beer Cocktails $10

Shandygaff

ginger beer, lime & witbier

La Peche Royale

peach lambic & champagne

Michelle

tabasco, balsamic, lime, blood orange & delirium tremens

Classic Sherry Cocktails $13

Bamboo

dry amontillado sherry, east india solera sherry, dolin dry vermouth, orange and angostura bitters

Adonis

manzanilla, cocchi torino & orange bitters

Mon Cheri

cocchi americano, el maestro amoroso, dry sherry

Belgian Beers

Dekoninck

pale ale

$7.00

Paulwel Kwak

amber

$8.00

Maredsous 8

dubbel

$8.00

Franziskaner

weiss

$8.00

Troubador

blonde

$9.00

Estaminet

pilsner

$9.00

Jenlain

french blond ale

$9.00

Delirium Tremens

strong ale

$10.00

Lindemans Peche

lambic

$10.00

Lindemans Framboisse

lambic

$10.00

Saison Dupont

saison

$11.00

Red

Domaine Des Schistes, 'Les Bru Yeres' '10

cotes du roussillon villages: carigan, syrah, lladoner pelut. a full-bodied, sunny red with notes of ripe, dark fruits, lush smoke and complex spices

$11.00

La Croix Belle 'Champ Du Coq' '10

languedoc: syrah, grenache. ample fruit and a full, chewy texture with a smooth, jammy finish

$8.00

Jean Pla Passion Grenache '08

roussillon: 100% grenache. complex and full-flavored with hints of spice and oak

$10.00

Domaine Du Grapillon D'or '11

vaucluse: merlot, caladoc. full-bodied and powerful; well-balanced with a very long finish, intense aromas of red fruits, pepper, spice and liquorice

$9.00

Chateau De Roquefort 'Gueule De Loup'

provence: cuvee. dubbed "mouth of the wolf", this blend has a fine balance of meatiness and spiciness with a clean, rounded finish

$10.00

Michel Girard '10

sancerre, loire valley: pinot noir. crisp and elegant, rivaling some of the best northern burgundies, well-balanced fruit on the palate

$12.00

Chateau Cap De Merle '10

lussac st-emilion, bordeaux: merlot, cabernet sauvignon, cabernet franc. medium-bodied with pure red fruits notes, a pleasantly soft earthiness, and a fresh finish, charming and versatile

$11.00

Patrick Giloux, Beaujolais-Villages Clos De Creuse Noire '09

beaujolais: gamay. a dense and rich palate of mouth-watering black cherries and blackberries, paired with smooth tannins, served chilled

$12.00

Domaine Remejeanne '10

cotes du rhone, rhone valley: grenache, syrah, mouevedre. powerful aromas of black fruits and rich spice, full-bodied on the palate with ripe tannins

$13.00

White

Chateau De Bonhoste '10

bordeaux: sauvignon blanc, semillon. a savory nose with a palate of golden raisins and pear, crisp and clean finish

$9.00

Joseph Cattin '10

alsace: pinot blanc. dry and acidic, aromas of pear, lemon and melon, with a hint of minerality

$10.00

Delagrange Hautes-Cotes De Beaune '10

cote de beaune, burgundy: chardonnay. dry and smooth, with very soft acidity: unoaked and light bodied

$10.00

Anne Pichon 'Sauvage' '12

rhone valley: vermentino. characteristically vermentino yet with the subtle minerality of a rhone white, a rich, ripe, and organically crafted wine

$10.00

Domaine De Saint-Lannes '12

cotes de gascogne: colombard, gros manseng. exceptional, estate-bottled gascogne blanc, aromatic, floral, crisp, bright citruses, with notes of exotic fruit, a beautiful wine to pair with seafood dis

$8.00

Chateau De La Negly Sauvignon Blanc '11

languedoc-roussillon: sauvignon blanc. beautiful and bright bouquet, a pleasant yet solid acidity, complex character-play of citrus, mint, gooseberry, and hints of black currant

$11.00

Hugel Et Fils '11

alsace: 100% riesling. notes of green apple, grapefruit and gooseberry, bright and lovely yet perfectly dry white varietal

$13.00

Joseph Cattin Gewurztraminer '10

alsace: gewurztraminer. fruity and spicy, with a smooth, medium-bodied texture and a clean finish

$10.00

Rose

Jean-Maurice Raffault '11

chinon, loire valley: cabernet franc. a distinct personality, with well-integrated notes of berry fruit, white pepper and citrus zestiness, refreshing finish

$10.00

Chateau De Roquefort 'Grele Rose' '12

provence: cuvee. a lovely blend of varietals from 35 different vineyards, a wine that truly can never be recreated, this rose has the body, taste and notes reminiscent of the highest quality wines of

$11.00

Chateau Plaisance '11

fronton, south west: negrette, syrah, gamey. from organic vineyards, a round, lively and dry rose with an expressive nose of red fruits, white flowers and spices

$10.00

Bubbles

Jean Albrecht Crement D'Alsace 'Brut Reserve' NV

alsace: pinot blanc. pear, lemon friache, and crisp golden apple supported by notes of sourdough bready-ness, toast, and a faint hint of ginger

$10.00

Domaine Du Vieux Pressoir Brut Rose

saumur, loire valley: cabernet franc. great acidity with lots of crisp berry fruit on the palate

$12.00

Gardet'Pol Gardere'

reims, champagne: pinot noir, chardonnay. deep golden color with big, refreshing bubbles and tons of fruity aromas; the fun-lover's champagne

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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