The Bourgeois Pig Menu and Prices

$21.00

five cheeses from soft to hard, a mix og goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements

$15.00

fresh mozzarella, plum tomatoes, chunky pine nut pesto olives & cornichons, served with toasted baguettes

$18.00

drizzled with artisanal clover honey, served with red grapes & toasted baguettes

$30.00

ten cheeses from soft to hard. a mix of goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements

$16.00

french alpine cheese, melted on a hot plate with roasted potato, cornichons, balsamic onions & homemade bacon bits

$16.00

maine lump crab meat, braised artichokes, gruyere & toasted baguette

$20.00 - $7.00

hot and sweet sopresatta, merguez, chorizo & prosciutto, served with dijon, cornichons, roasted peppers, olives & baguettes

$25.00

a mix of charcuterie & cheese, chef selection, served with cornichons, dijon, baguette, olives & red peppers

$7.00

red & golden beets, goat cheese, almonds & candied ginger

$8.00

cumin braised carrots, arugula, goat cheese & pine nuts

$8.00

steamed asparagus, arugula, avocado & hollandaise sauce

$11.00

merguez sausage, with warm apple & lentil salad

$8.00

caramelized onions & bacon

$8.00

fontina & truffle

$8.00

almonds, prosciutto & poached quail egg

$8.00

roasted red peppers & chilled ricotta

$8.00

pesto, pine nuts & marinated mozzarella

$8.00

red pepper & sopressata

$10.00

combination of seasonal vegetables grilled, roasted, braised and fresh

Price may varies

Price may varies

strawberry & mint

Price may varies

Price may varies

artichoke & prosciutto

Price may varies

pesto & tomato

$5.00

with cornichons & red peppers

$12.00

white wine or smokey bacon

$16.00

fresh goat cheese rolled in a house, blend of chocolate with toasted baguette & fruit

$24.00

cheddar, dark beer, grains of paradise

$24.00

mozzarella, provolone, parmesan & romano

$24.00

savory with a touch of sweetness

$26.00

gruyere, emmenthaler, roasted wild mushrooms, thyme & pineau des charentes

$28.00

chihuahua, cotija & chorizo

$32.00

shrimp & lobster stock and white cheddar

$26.00

with kirschwasser

$26.00

gruyere, caramelized onions, beef broth & thyme

$28.00

$28.00

$28.00

$26.00

$28.00

cinammon & chili

$28.00

bacon & beer

$28.00

$30.00

choice of any two - milk chocolate, dark chocolate, white chocolate or dulce - devided by cake

Price may varies

wit dulce de leche

Price may varies

Price may varies

brioche with caramelized apples & a rum caramel sauce

Price may varies

cynar, carpano antica formula, lemon, orange bitters, citrus salt

Price may varies

fresh mint, pedro ximenez, lime, orange bitters, champagne

Price may varies

cocchi rosa, lillet range, grapefruit, lemon, champagne

Price may varies

dolin dry vermouth & homemade ginger beer

Price may varies

juniper-infused vermouth, creme de cassis, lemon, fresh blackberries

Price may varies

mint-infused white wine, tangerine, homemade strawberry puree, lime

Price may varies

red wine, coca-cola, amaro

Price may varies

juniper-infused dolin dry vermouth & tom r's handcrafted tonic

Price may varies

black walnut bitters, florence tea syrup & champagne

Price may varies

a homemade pineapple reduction & champagne

Price may varies

blood orange, elderflower, oranges bitters & champagne

Price may varies

violette, honey, lemon & champagne

Price may varies

a homemade strawberry reduction & champagne

Price may varies

ginger beer, lime & witbier

Price may varies

peach lambic & champagne

Price may varies

tabasco, balsamic, lime, blood orange & delirium tremens

Price may varies

dry amontillado sherry, east india solera sherry, dolin dry vermouth, orange and angostura bitters

Price may varies

manzanilla, cocchi torino & orange bitters

Price may varies

cocchi americano, el maestro amoroso, dry sherry

$7.00

pale ale

$8.00

amber

$8.00

dubbel

$8.00

weiss

$9.00

blonde

$9.00

pilsner

$9.00

french blond ale

$10.00

strong ale

$10.00

lambic

$10.00

lambic

$11.00

saison

$11.00

cotes du roussillon villages: carigan, syrah, lladoner pelut. a full-bodied, sunny red with notes of ripe, dark fruits, lush smoke and complex spices

$8.00

languedoc: syrah, grenache. ample fruit and a full, chewy texture with a smooth, jammy finish

$10.00

roussillon: 100% grenache. complex and full-flavored with hints of spice and oak

$9.00

vaucluse: merlot, caladoc. full-bodied and powerful; well-balanced with a very long finish, intense aromas of red fruits, pepper, spice and liquorice

$10.00

provence: cuvee. dubbed "mouth of the wolf", this blend has a fine balance of meatiness and spiciness with a clean, rounded finish

$12.00

sancerre, loire valley: pinot noir. crisp and elegant, rivaling some of the best northern burgundies, well-balanced fruit on the palate

$11.00

lussac st-emilion, bordeaux: merlot, cabernet sauvignon, cabernet franc. medium-bodied with pure red fruits notes, a pleasantly soft earthiness, and a fresh finish, charming and versatile

$12.00

beaujolais: gamay. a dense and rich palate of mouth-watering black cherries and blackberries, paired with smooth tannins, served chilled

$13.00

cotes du rhone, rhone valley: grenache, syrah, mouevedre. powerful aromas of black fruits and rich spice, full-bodied on the palate with ripe tannins

$9.00

bordeaux: sauvignon blanc, semillon. a savory nose with a palate of golden raisins and pear, crisp and clean finish

$10.00

alsace: pinot blanc. dry and acidic, aromas of pear, lemon and melon, with a hint of minerality

$10.00

cote de beaune, burgundy: chardonnay. dry and smooth, with very soft acidity: unoaked and light bodied

$10.00

rhone valley: vermentino. characteristically vermentino yet with the subtle minerality of a rhone white, a rich, ripe, and organically crafted wine

$8.00

cotes de gascogne: colombard, gros manseng. exceptional, estate-bottled gascogne blanc, aromatic, floral, crisp, bright citruses, with notes of exotic fruit, a beautiful wine to pair with seafood dis

$11.00

languedoc-roussillon: sauvignon blanc. beautiful and bright bouquet, a pleasant yet solid acidity, complex character-play of citrus, mint, gooseberry, and hints of black currant

$13.00

alsace: 100% riesling. notes of green apple, grapefruit and gooseberry, bright and lovely yet perfectly dry white varietal

$10.00

alsace: gewurztraminer. fruity and spicy, with a smooth, medium-bodied texture and a clean finish

$10.00

chinon, loire valley: cabernet franc. a distinct personality, with well-integrated notes of berry fruit, white pepper and citrus zestiness, refreshing finish

$11.00

provence: cuvee. a lovely blend of varietals from 35 different vineyards, a wine that truly can never be recreated, this rose has the body, taste and notes reminiscent of the highest quality wines of

$10.00

fronton, south west: negrette, syrah, gamey. from organic vineyards, a round, lively and dry rose with an expressive nose of red fruits, white flowers and spices

$10.00

alsace: pinot blanc. pear, lemon friache, and crisp golden apple supported by notes of sourdough bready-ness, toast, and a faint hint of ginger

$12.00

saumur, loire valley: cabernet franc. great acidity with lots of crisp berry fruit on the palate

$16.00

reims, champagne: pinot noir, chardonnay. deep golden color with big, refreshing bubbles and tons of fruity aromas; the fun-lover's champagne