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The Bottle Menu and Prices

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The Bottle Menu

Last Update: 2025-03-14

Appetizers

Golden Turkey Gumbo with Dirty Rice

$7.00

Pastrami Cured Yellow Fin Tuna

$13.00

Wakame, soy gastrique, cucumber salad

Jumbo Lump Crab Cake

$13.00

Vanilla garlic cream, field pea succotash

Chicken Fried Manchester Quail

$12.00

Andoullie white thyme gravy, dirty rice, braised collards

Spicy Bottle Rocket Bay Shrimp

$15.00

Spicy cream sauce & peppers

Sampling of Cheeses

$15.00

Brie, humble heart asiago, stilton

Blue Hill Bay Mussels, ME

$15.00

White wine, roasted tomato garlic, parmesan, toast points

Beausoleil Oysters, PEI

$15.00

Cucumber shallot mignonette & cocktail sauce

Antipasto Platter

$15.00

Cured meats, roasted peppers and garlic, artichokes, mushrooms, olives, cornichons

Salads

Fall Apple and Cranberry Salad

$8.00

Mixed greens, giant fuji apples, dried cranberries, spiced mixed nuts, goat cheese, cider vinaigrette

Ice Cube Salad

$7.00

Iceberg lettuce, gorgonzola cheese, apple wood smoked bacon, heirloom tomatoes, blue cheese vinaigrette

Classic Caesar Salad

$7.00

Hearts of romaine, focaccia croutons, parmesan-reggiano, caesar dressing

Heirloom Tomato Salad

$10.00

Fried florida okra, heirloom tomatoes, rocket lettuce, cider vinaigrette

Wilted Slaw

$8.00

Napa cabbage, bacon, walnuts, blue cheese, warm vinaigrette

Roasted Beet and Goat Cheese Salad

$8.00

Beet vinaigrette, blood orange reduction, humble heart goat cheese, arugula, gaufrette potatoes

Main Course

Pan Seared Georges Bank Jumbo Sea Scallops

$32.00

Vanilla garlic cream, mushroom confit, curried couscous, arugula, asparagus

Shallow Poached Florida Scamp

$36.00

Saffron, tomato, mussels, shrimp, roasted potatoes, green beans

Grilled Florida Mahi Mahi

$35.00

Smoked salmon crème, herbed quinoa, ratatouille

Blackened Gulf Red Snapper

$36.00

Blue crab tartar sauce, jalapeño cheese grits, asparagus

Pan Seared Scottish Salmon

$29.00

Red curry coconut satay cream, sesame black & white rice, wakame kale slaw

Green Bottle Pasta

$25.00

Roasted tomato fennel mushroom cream sauce, kale arugula parmesan-reggiano

Grilled Flintstone Veal Chop

$55.00

Marsala orange mushroom gravy, jalapeño cheese grits, green beans

Grilled Iowa Duroc Pork Chop

$32.00

Andoullie thyme white gravy, brussel sprout hash

Braised Colorado Lamb Shank n Grilled Pop

$45.00

Roasted aromatic garlic gravy, parmesan risotto, roasted vegetables

Black Angus Beef Filet Mignon

$32.00

Feta mustard chive butter, demi glace, mashed potatoes, broccoli

Black Angus 16oz New York Strip

$36.00

Feta mustard chive butter, demi glace, mashed potatoes, broccoli

Pan Seared Moulard Duck Breast n Confit Leg

$45.00

Marsala orange mushroom gravy, dirty rice, brussel sprout hash

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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