Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thinly slicecd and lightly battered, served with a flavorful bistro sauce
only the purest prime oysters harvested from government inspected gulf waters for quality and safety
freshly breaded in a special seasoned flour, served golden brown with a savory marinara sauce
large tender shrimp, served chilled with tangy cocktail sauce and lemon
gold neck clams from the gulf of maine, steamed in a white wine and buttered lemon grass broth
rich and creamy, usually clam chowder with chopped sea clams, sometimes fish chowder
creamy lobster flavor with abundance of minced meat and a hint of sherry
white tuna, crisp lettuce, whole tomato, hard-boiled egg, fresh fruit and water crackers
bowl of chowder and house salad
bowl of bisque and house salad
tender baby shrimp served on crisp boston leaf lettuce with fresh fruit, water crackers and hard-boiled egg
served with any entree
served as an entree, all you can eat, with rolls and butter
fresh baked cheesy egg pie with different seafood, meat and vegetable fillings, served with fresh fruit (ask for today's selection)
made with tender chopped sea clams and a light hint of garlic, sprinkled with parmesan
made with tender chopped sea clams, tomatoes, imported olive oil, and a light hint of garlic, sprinkled with parmesan
egg fettuccine noodles, tossed in a creamy Aflredo sauce, with large juicy shrimp
be careful a large sliced steak sandwich with peppers and onions on a roll-enough to choke on!
large sandwich croissant topped with crisp lettuce and creamy shrimp salad or white tuna
grilled New England bun, full of mixed lobster meat, lightly seasoned, and just enough mayo to hold it together
fresh boston scrod hand-breaded, served with lettuce and tomato on toasted bun
lightly breaded and deep fried fillet of chicken breast, served with lettuce and tomato on toasted bun
delicious and juicy half-pound black angus beef topped with cheese, bacon, lettuce, tomato and onion
tender pieces of boston scrod, hand-breaded with a light crispy batter
tender oysters delicately fried in a lightly seasoned batter
fresh shucked soft - shell clams (with bellies) delicately fried in a lightly seasoned batter
fresh-breaded large gulf shrimp served with tangy cocktail sauce and lemon
tender juicy untreated sea scallops fried to golden perfection
tasty, tiny and delicate are three words used to describe these lightly fried favorites
a true feast of shrimp, scallops, oysters, and fish fillet, freshly battered and fried to a golden brown perfection
fresh tender market cut scrod broiled with a lightly seasoned breading
fresh farm raised salmon fillet grilled or poached
ask your servr for today's fresh catch and availability
tender tips sauteed with peppers and onions in a light sherry butter mixture
marinated skinless chicken breast grilled with a teriyaki glaze and topped with a warm pineapple crabnerry relish
sea scallops, shrimp and scrod in a casserole with sherry wine, cracker crumbs and butter
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first refill free
free refills
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per scoop
chocolate, melba sauce, butterscotch, strawberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.