The Bootlegger Restaurant Menu and Prices

$12.99

Six chilled jumbo shrimp, spicy cocktail sauce and smokey poblano-mango salsa.

$9.99

Lightly fried and tossed in a spicy cherry pepper olio and sweet balsamic reduction.

$10.99

Pan seared lump crab cakes, tomato-onion relish and garlic aioli.

$6.99

Roasted tomato and mozzarella salad, balsamic reduction and extra virgin olive oil.

$8.99

Angus beef risotto, Italian bread crumbs and our house made red sauce.

$10.99

Orechiette pasta, lobster, smoked Gouda, bacon and Parmesan cheese.

$12.99

Sesame Crusted Ahi Tuna, wakami salad, pickled ginger and wasabi aioli.

$12.99

Fire-roasted apple chutney and Applewood smoked bacon sauce.

$14.99

Assorted Italian meats, artisanal cheese, homemade focaccia and condiments.

$12.99

Six oven roasted oysters on the half shell, pernod spinach stuffing. Romano cheese.

$8.99

Seafood stuffing, provolone cheese and sherry wine.

$9.99

Romaine greens, Parmesan cheese, roasted tomatoes, mint, bacon, croutons and classic Caesar dressing.

$9.99

Garden heirloom tomatoes, Buffalo mozzarella, fresh basil, extra virgin olive oil and balsamic.

$10.99

Fuji apples, candied walnuts, red onion, Gorgonzola and mixed greens.

$10.99

Iceberg, pancetta roasted tomatoes, Bermuda onion, Gorgonzola and blue cheese dressing.

$2.99 - $3.99

Call restaurant for soup of the day.

$2.99 - $3.99

Homemade chicken soup.

$3.99 - $5.99

$5.99

French onion soup topped with a crouton then baked with provolone and Swiss cheese.

$20.99

A combination of chicken and veal cutlets served with cheese ravioli and a red sauce.

$14.99

Two colossal meatballs served with rigatoni pasta and our red sauce.

$15.99

Layers of ricotta cheese, ground beef and red sauce.

$15.99

Thinly sliced eggplant cutlets lightly fried and layered with cheese and red sauce.

$15.99

Our classic homemade ricotta gnocchi served with meatballs and sauce.

$12.99

Our chefs daily risotto creation.

$16.99

Cheese stuffed red sauce.

$14.99

Rigatoni pasta tossed in a classic Parmesan cream sauce.

$17.99

Mushroom ravioli tossed in a light, sun-dried tomato cream sauce.

$16.90

Mamas family recipe. Served with mashed potato and demi-glace.

$24.99

Haddock, salmon, mussels, scallops, shrimp, little necks and lobster broth. Served over parpadelle pasta.

$18.99

Fresh haddock, tomato, capers, olives, spicy red sauce and pesto.

$18.99

Lump crab meat, pancetta, sweet peas, fresh egg, Pecorino Romano sauce and linguini.

$20.99

Jumbo shrimp, sea scallops, baby clams, plum tomato, linguini and aglio olio.

$19.99

Pan seared hickory crusted salmon, fuji apples, cinnamon, cider, maple and sun-dried cranberry orzo.

$19.99

Baby littleneck clams, baby whole belly clams, tomato, speck, red pepper flake and aglio olio.

$22.99

Homemade pasta, ricotta crab stuffing and Newburg sauce.

$22.99

Homemade pasta, ricotta crab stuffing and Newburg sauce.

$19.99

Tomatoes, garlic, mushrooms, ricotta gnocchi and balsamic reduction.

$17.99

Egg battered chicken breast, lemon caper sauce and linguini.

$19.99

Capers, artichoke hearts, roasted red peppers, sherry wine and lemon.

$20.99

Breaded chicken breast, chorizo, tomatoes, almonds, baby spinach, honey, sherry wine and parpadelle pasta.

$22.99

Pan seared statler breast, mushroom and onion Marsala sauce and mashed potato.

$16.99

Hand breaded, boneless chicken breast, red sauce, mozzarella and provolone cheese.

$20.99

Veal cutlets, parpadelle, portabella, sun-dried tomato, sherry wine and extra virgin olive oil.

$19.99

Veal cutlets, Italian crumbs, red sauce, mozzarella and linguini.

$19.99

Veal medallions, mushroom, onion, garlic sauteed, Marsala sauce and linguini.

$21.99

Veal medallions, prosciutto, sage, onion sauteed, sherry wine and parpadelle pasta.

$23.99

A twelve ounce, USDA choice New York sirloin strip, char-grilled to your taste.

$22.99

A 12 oz. USDA choice New York sirloin strip, char-grilled to your taste.

$24.99

8 oz. tenderloin steak char-grilled to your liking.

$27.99

8 oz. pan seared tenderloin steak, Applewood smoked bacon and bassale sauce.

$24.99

Hearty and juicy. Char-grilled to your taste. 14 oz.

$24.99

12 oz. bulgogi marinated lamb sirloin steak, tamarind sauce, sesame Brussels sprouts and potato hash.

$23.99

Served every Friday - Sunday.

$8.99

Thinly sliced pastrami cooked in Dijon mustard broth and served on grilled sourdough bread with Swiss cheese.

$8.99

Grilled Cajun chicken, lettuce, tomato, shredded cheddar cheese, red onion and honey Dijon in a white wrap.

$8.99

Grilled chicken breast on a ciabatta roll with basil pesto, sliced tomato and fresh mozzarella cheese.

$8.99

Freshly carved turkey, cheddar cheese, honey ginger, Bermuda onions, apple smoked bacon, lettuce and tomatoes on grilled sourdough bread.

$8.99

White albacore tuna salad, served on sourdough bread with American cheese and sliced tomato.

$10.99

Thinly sliced steak, mushrooms, onions and American cheese. Served on torpedo roll.

$8.99

An 8 oz. burger.

$8.99

Chicken salad, sliced tomatoes, bacon and cheddar cheese on a croissant.

$15.99

Fresh Maine lobster salad. Served in a buttery grilled jr. torpedo roll.

$9.99

Hand shredded pork shoulder, bootlegger bourbon BBQ sauce, bulky roll served with french fries.

$6.99

$6.99

$3.99

$6.99

$6.99

$5.99

$6.99

$5.99

$7.99

$3.00

Two pieces.

$8.99

Lightly fried and tossed in a spicy cherry pepper olio, sweet balsamic reduction.

$9.99

Pan seared lump crab cakes, tomato-onion relish and garlic aioli.

$7.99

Chicken tenderloins with our special hot bootlegger Buffalo sauce.

$7.99

Hand breaded fresh zucchini sticks and homemade red sauce.

$9.99

Romaine greens, Parmesan cheese, roasted tomatoes, mint, bacon, croutons and classic Caesar dressing.

$9.99

Garden heirloom tomatoes, Buffalo mozzarella, fresh basil, extra virgin olive oil and balsamic.

$9.99

Fuji apples, candied walnuts, red onion, Gorgonzola and mixed greens.

$12.99

Chopped mixed greens, rolled ham, turkey, Swiss cheese mushrooms, red peppers, olives, capers, boiled egg and bacon bits. Your choice of dressing, bleu cheese is the house recommendation.

$9.99

Fresh baby spinach, pickled blueberries, sliced almonds, sun-dried cranberries, goat cheese and balsamic vinaigrette.

$10.99

Served with a mini house salad.

$9.99

Thinly sliced, fried, layered with cheese and red sauce.

$10.99

Hand breaded and deep fried boneless chicken breast, red sauce, mozzarella and provolone cheese.

$9.99

Mama Gloria's recipe, mashed potato and demi-glace.

$11.99

Hand breaded and deep fried Italian crumbs, red sauce and mozzarella cheese.

$10.99

Tenderloins of chicken, mushrooms, Marsala wine demi-glace, served over parpadelle pasta.

$10.99

Grilled bulgogi braised beef tenderloin strips, sauteed broccolini, stir fry vegetables served with Boston bibb lettuce for wrapping.

$9.99

Fried flour tortilla shell, iceberg lettuce, corn, tomatoes, red onion, black olives, diced Cajun chicken and cilantro-lime-vinaigrette.

$9.99

Rigatoni pasta tossed in a classic Parmesan cream sauce.

$9.99

Red sauce and colossal meatballs.

$9.99

Ricotta cheese, red meat sauce and focaccia.

$9.99

Homemade ricotta gnocchi, red sauce and colossal meatballs.

$8.99

Grilled flat bread pizza topped with extra virgin olive oil, tomato fillets, fresh mozzarella cheese and fresh basil. With a drizzle of a sweet balsamic reduction.

$10.99

Hand breaded and deep fried haddock, red sauce and mozzarella cheese.

$10.99

Baked with white wine and topped with cracker crumbs.

$12.99

Grilled salmon, tomato dill salsa and rice pilaf.

$13.99

Hand breaded sea scallops, deep fried to a golden brown, served over french fries with coleslaw and tartar sauce.

$10.99

Baby little neck clams, whole belly clams, tomato, red pepper flakes, lemon, speck, onions, garlic, in an agli olio sauce.

$13.99

Deep fried New Ipswich whole belly clams, French fried, coleslaw and tartar sauce.

$9.99

Deep fried haddock filet, bulkie roll, tartar sauce, coleslaw served with french fries.