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The Bookstore Speakeasy Menu and Prices

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The Bookstore Speakeasy Menu

Last Update: 2025-03-14

Flatbreads & Sandwiches

Bookstore Burger

$14.00

Kobe beef, bacon jam, aged cheddar, bourbon barbeque sauce.

Duck Confit Flatbread

$12.00

Plum barbeque sauce, roasted corn, smoked gouda.

Chipotle Honey Pulled Chicken

$12.00

Chipotte and honey pulled chicken, gouda cheese, brioche bun.

Portabella Mushrooms Flatbread

$12.00

Roasted red peppers, fresh mozzarella, sun dried tomato pesto

Snacks

Chickepa Popcorn with Herb Salt

$4.00

House Made Pickles

$3.00

Saffron Egg

$3.00

Spiced Candied Almonds

$4.00

Sweet Potato Crisps

$4.00

Smoked onion sauce

Olive Medley

$7.00

Tomato Bruschetta with Goat Cheese

$7.00

Gor Gonzola Honey Fig Toasts

$7.00

Fried Calamari

$9.00

Meats & Cheeses

Felino

$7.00 - $30.00

Slow Aged salami, smooth

Salami Rosa

$7.00 - $30.00

Slow roasted, mildly seasoned with pistochlos, white pepper & Coriander

Coppa (Capricola)

$7.00 - $30.00

Traditional nepolitan italian cold cut made from pork shoulder and dry cued

House Smoked Trout

$7.00 - $30.00

Cherry tomato jam

Truffle Chicken Pate

$7.00 - $30.00

Cabot Clothbound Cheddar

$7.00 - $30.00

Dense, nutty, earthy

Roomano

$7.00 - $30.00

Sweet salty, butterscotch, firm

Shopshire Bleu

$7.00 - $30.00

Creamy, rabust

French Raclette

$7.00 - $30.00

Fruity, pungent

Leonora Goat

$7.00 - $30.00

Velvety, creamy, flakey

Small Plates

Smoked Yukon Pierogi

$8.00

Duck confit, brandied date gastrique.

Escar Got

$11.00

Spinach, fresh tomato, herb butter sauce.

Seared Sea Scallop

$9.00

Herb butter sauce, spinach

Stuffed Mushrooms

$9.00

Crab meat, peppers, onions, mushrooms

Seafood Bruschetta

$11.00

Calamari, crab meat, octopus, shrimp, scallops.

Wild Mushrooms Toast

$7.00

Fine herbs, goat cheese, leeks

Watermelon Salad

$7.00

Fresh watermelon, walnuts, feta cheese, honey lemon vinaigrette dressing.

Large Plates

Porter House Steak

$24.00

Gorgonzola butter, fingerling potatoes, vegetable du jour

Burgundy Chicken Breast

$19.00

Burgundy cream sauce, fingerling potatoes, vegetable du jour

Belgina Mussels

$16.00

Bacon, shallots, garlic, beer cream sauce.

Pork Tenderloin

$18.00

Apple cream sauce, fingerling potatoes, vegetable du jour

Ricotta Gnocchi

$16.00

Fresh vegetables, herb butter cream sauce.

Braised Shot Ribs

$20.00

Red skins potatoes, demi glace

Citrus & Herb Encrusted Mahi Mahi

$24.00

White wine beurre blanc , fingerling potatoes, vegetable du jour

Crab Cakes Fancy

$22.00

Shrimp, scallops, sun dried tomatoes, roasted peppers, vodka cream sauce.

Dessert

Vanilla and Orange Creme Brulee

$7.00

With fresh strawberries.

Chocolate Tres Leches

$7.00

Chocolate cake, cinnamon whipped cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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