Last Update: 2025-03-14
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Two breaded crab cakes with cilantro, trinity, apples, served with a spicy cajun mustard sauce.
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Lightly floured & deep-fried golden brown with cajun spices.
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Pepper jack cheese & applewood bacon.
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Lightly floured & seasoned, served with lemon wedges.
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On half shell
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On half shell
Price may varies
Gulf oysters topped with spinach, creamy hollandaise sauce, broiled golden brown and served with fresh lemon wedges.
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Little neck clams in a lemon, butter, and white wine sauce.
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Black mussels in a lemon, butter, and white wine sauce.
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Romaine lettuce with avocado, tomatoes, purple onions and served with a citrus vinaigrette.
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Grilled blackened salmon filet served over balsamic tossed romaine lettuce and finished with a creole mustard sauce.
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Cream-based clam soup with potatoes.
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Tomato-based clam soup with potatoes.
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A french-style tomato leek based soup with saffron and fennel. Featuring lobster, shrimp, crab, clams, white fish and mussels.
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Italian-style soup created in san francisco, with calamari, shrimp, crab, clams, mussels and white fish served over linguini.
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A well seasoned roux based sauce with tomatoes, trinity, shrimp, and crawfish, served with jasmine rice.
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New england or manhattan style chowder, loaded with calamari, shrimp, crab, clams, mussels and white fish.
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A dark spicy roux with okra, shrimp, crab, white fish, clams and andouille sausage served with rice.
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A dark spicy roux with grilled chicken, andouille sausage and okra, served with jasmine rice.
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A flavorful cajun rice dish, with a blend of peppers, onions, grilled chicken, shrimp and andouille sausage.
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Prawns in a white wine, garlic, olive oil, lemon, butter, and basil sauce served over linguini.
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Prawns in a garlic, olive oil, basil and brandy spiced tomato sauce served over linguini.
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Prawns in a garlic, olive oil, basil and brandy spiced tomato sauce served over linguini.
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Chopped sea clams and little neck clams, in a white wine, garlic, lemon, butter, and basil sauce served over linguini. Red sauce available, contains tomatoes.
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Grilled chicken and andouille sausage in a lemon, red chili, garlic, and butter sauce with a tomato cilantro salsa served over linguini.
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Lightly breaded chicken breast topped with sauteed fresh tomato, red onion, basil and garlic, mozzarella cheese served on baguette, spread with homemade garlic aioli.
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Price may varies
3 pc & 6 pc
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.