Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Selection of house cured meats, pickles, mustard
Ragu bolognese, grana padano, celery leaf
Littleneck clams, heart of palm panna cotta, leek ash
Spinach, potato, stewed california escargot, frisée
Tomato broth, ramps, arbequina olive oil, breadcrumbs
Crispy farm egg, romesco, scottish salmon, creme fraiche
Confit shallot, heirloom beans, dandelion greens, pancetta
Spring asparagus 2 ways, king trumpet mushrooms, smoked roe
Marinated pei mussels, savoy cabbage, black barley, avignon radish
Bok choy, kohlrabi, morel mushroom, stinging nettle
Mustard greens, crispy polenta, beech mushrooms, beet chips
Potato gallette, canary beans, hokkaido turnips, salsa verde
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.