Menu With Price > Menu > The Boiler Room Restaurant

The Boiler Room Restaurant Menu and Prices

4.5 based on 154 votes

Choose My State

The Boiler Room Restaurant Menu

Last Update: 2025-03-14

Main Menu

House Marinated Olives

$4.00

House Charcuterie

$15.00

Selection of house cured meats, pickles, mustard

Pappardelle

$12.00

Ragu bolognese, grana padano, celery leaf

Chilled Nebraska Asparagus Soup

$10.00

Littleneck clams, heart of palm panna cotta, leek ash

Crispy Rabbit Leg

$10.00

Spinach, potato, stewed california escargot, frisée

Grilled Boston Mackerel

$11.00

Tomato broth, ramps, arbequina olive oil, breadcrumbs

Squeaky Green Farms Spring Salad

$12.00

Crispy farm egg, romesco, scottish salmon, creme fraiche

Whole Roasted Hybrid Striped Bass

$55.00

Confit shallot, heirloom beans, dandelion greens, pancetta

New England Scallops

$28.00

Spring asparagus 2 ways, king trumpet mushrooms, smoked roe

North Carolina Monkfish

$26.00

Marinated pei mussels, savoy cabbage, black barley, avignon radish

Plum Creek Chicken 2 Ways

$25.00

Bok choy, kohlrabi, morel mushroom, stinging nettle

Dakota Harvest Lamb Crepinette

$28.00

Mustard greens, crispy polenta, beech mushrooms, beet chips

Majinola Ranch Wagyu Flank Steak

$29.00

Potato gallette, canary beans, hokkaido turnips, salsa verde

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.