Menu With Price > Menu > The Bocuse Restaurant at The Culinary Institute of > NY > Hyde Park > 1946 Campus Drive, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of Prices in Hyde Park, NY 12538

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The Bocuse Restaurant at The Culinary Institute of Logo
1946 Campus Drive, Hyde Park, NY
(845) 471-6608
The Bocuse Restaurant at The Culinary Institute of Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Black Truffle Soup V.G.E.

Beef broth, vegetables, black truffles, puff pastry

$11.00

Mussel-Saffron Cream Soup

Lemon oil, sour dough croutons

$9.00

Lyonnaise-Style Frisee Salad

Bacon lardons, 148° egg, fines herbes vinaigrette

$9.00

Duck and Pistachio Pate

Tarragon salad, sour cherry preserves

$10.00

Warm Butter-Poached Lobster

Romanesco cauliflower puree, nicoise olives and coral dus

$13.00

Peekytoe Crab Salad

Musk melon, hearts of palm, curry and sorrel coulis

$12.00

Heirloom Tomato Salad

Chickpea puree, pickled artichokes, olives and fried capers

$10.00

Seared Foie Gras

Pear-sauternes-vanilla gel

$13.00

Entrees

Roasted Lion of Lamb

Artichokes and white bean puree prix fixe $4.00

$26.00

Chicken Fricassee

Baby leeks, lemon-thyme basmati rice pilaf, morel mushroom veloute

$20.00

Seared Yellowfin Tuna

Marble potatoes, smoked oysters, fennel confit, sea urchin foam

$25.00

Slow Cooked Milk-Fed Pork Loin and Belly

Summer squash, heirloom cherry tomatoes, iberico ham jus

$24.00

Warm Farro and Quinoa Grain Salad

Baby spring vegetables, carrot lemongrass puree

$18.00

Pan-Seared Scallops

Crisp chorizo sausage, white bean puree, pistou froth

$24.00

Pan-Roasted Tenderloin of Beef

Crispy truffle pudding, green beans and port wine glazed shallots, tarragon and foie gras red wine sauce prix fixe $4.00

$26.00

Desserts

Gateau Exotic

Pineapple-coconut upside-down cake, coconut ice cream

$9.00

Strawberry Vacherin

Strawberry ice cream, vanilla-raspberry meringue, berry consomme

$8.00

Chocolate & Chocolate

Cassis, blackberry, hazelnut, framboise, sea salt

$10.00

Baba Au Rhum

Caramelized bananas, passion fruit ice cream

$9.00

Cheese

Assortment of french cheeses, nuts, sourdough with dried fruit

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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