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The Bocuse Restaurant at The Culinary Institute of Menu and Prices

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The Bocuse Restaurant at The Culinary Institute of Menu

Last Update: 2025-03-14

Appetizers

Black Truffle Soup V.G.E.

$11.00

Beef broth, vegetables, black truffles, puff pastry

Mussel-Saffron Cream Soup

$9.00

Lemon oil, sour dough croutons

Lyonnaise-Style Frisee Salad

$9.00

Bacon lardons, 148° egg, fines herbes vinaigrette

Duck and Pistachio Pate

$10.00

Tarragon salad, sour cherry preserves

Warm Butter-Poached Lobster

$13.00

Romanesco cauliflower puree, nicoise olives and coral dus

Peekytoe Crab Salad

$12.00

Musk melon, hearts of palm, curry and sorrel coulis

Heirloom Tomato Salad

$10.00

Chickpea puree, pickled artichokes, olives and fried capers

Seared Foie Gras

$13.00

Pear-sauternes-vanilla gel

Entrees

Roasted Lion of Lamb

$26.00

Artichokes and white bean puree prix fixe $4.00

Chicken Fricassee

$20.00

Baby leeks, lemon-thyme basmati rice pilaf, morel mushroom veloute

Seared Yellowfin Tuna

$25.00

Marble potatoes, smoked oysters, fennel confit, sea urchin foam

Slow Cooked Milk-Fed Pork Loin and Belly

$24.00

Summer squash, heirloom cherry tomatoes, iberico ham jus

Warm Farro and Quinoa Grain Salad

$18.00

Baby spring vegetables, carrot lemongrass puree

Pan-Seared Scallops

$24.00

Crisp chorizo sausage, white bean puree, pistou froth

Pan-Roasted Tenderloin of Beef

$26.00

Crispy truffle pudding, green beans and port wine glazed shallots, tarragon and foie gras red wine sauce prix fixe $4.00

Desserts

Gateau Exotic

$9.00

Pineapple-coconut upside-down cake, coconut ice cream

Strawberry Vacherin

$8.00

Strawberry ice cream, vanilla-raspberry meringue, berry consomme

Chocolate & Chocolate

$10.00

Cassis, blackberry, hazelnut, framboise, sea salt

Baba Au Rhum

$9.00

Caramelized bananas, passion fruit ice cream

Cheese

$10.00

Assortment of french cheeses, nuts, sourdough with dried fruit

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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