Menu With Price > Menu > The Boat House on Naples Bay > FL > Naples > 990 Broad Ave S, Naples, FL

The Boat House on Naples Bay Prices in Naples, FL 34102

3.8 based on 164 votes
The Boat House on Naples Bay Logo
990 Broad Ave S, Naples, FL
(239) 643-2235
The Boat House on Naples Bay Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Oysters, Oysters, Oysters!

on the half shell, rockefeller, fried, casino or old bay steamed

Buffalo Madness

chicken wings with celery sticks & bleu cheese dip served hot or mild

Coconut Beer Batter Shrimp(3)

served with a trio of sauces

Jumbo Shrimp Martini Cocktail(3)

No description available

Crispy Fried Calamari Rings

served in a spicy marinara

Escargot Forestiere En Mushroom Caps

No description available

Broiled Bacon Wrapped Sea Scallops

with crispy fried spinach and soy scallon vinaigrette

Baked Clams Casino(6)

with bacon, peppers, parsley and romano

Grilled Portobello Mushroom

stuffed with savory crabmeat and placed on a bed of sauteed spinach with a red pepper cream sauce

Signature Soups

French Onion Gratinee

No description available

Spicy Seafood Gumbo

in a hearty mix of peppers, onions and garlic with spicy seasonings

Chef's Soup Du Jour

No description available

Signature Salads

Classic Grande Caesar

with shrimp or chicken

Block Island Chopped Salad

diced, marinated and grilled chicken breast, fresh mixed greens, vine-ripened roma tomatoes, maytag bleu cheese, granny smith apples, pecans, hickory smoked bacon and sweet corn tossed with our honey

Jumbo Sea Scallops

mixed field greens with cucumber, carrot, tomato and onion, broiled or blackened, choice of dressing

Trio Salad Plate

chilled seafood salad, chicken salad and fruit served over mixed field greens

Lite Entrees

Jumbo Sea Scallops

served plain, or mediterranean-style with artichokes, red peppers and hearts of palm in a white wine butter sauce

Teriyaki Poached Rare Yellowfin Tuna

ginger-stuffed fresh cucumber with spicy ponzu and wasabi sauce

Crab Stuffed Shrimp(4)

baked with savory crabmeat stuffing, lemon and butter

Broiled Seafood Platter

with shrimp, scallops and fresh catch lightly seasoned with old bay and lemon butter

Pasta Primavera

tender vegetables sauteed in a light garlic and alfredo sauce with penne pasta

Mateys Fried Seafood Platter

choice of three: shrimp - scallops and farm raised tilapia, broiled with lemon and butter

Steamed Shrimp And Clams

steamed and served en tureen with a garlic tomato shellfish broth

House Garden Salad

No description available

Caesar Salad

No description available

Steamed Vegetables

No description available

Fresh Sauteed Spinach

with olive oil and chopped garlic

1/2 Lb. Burgers & Sandwiches

Boathouse Burger - 8 Oz. Choice Sirloin

all of our burgers are made with the best quality, top usda choice ground chuck. we grind the meat for our burgers every day, so you have the freshest, juiciest, best-tasting burger we can make. serv

Seafood Salad B.L.T.

served on a kaiser roll

Roast Prime Rib Of Beef

served on a garlic toasted ciabatta loaf, au jus on the side

Fire-Roasted Chicken Breast

marinated for ultimate flavor

Fresh Florida Black Grouper

blackened, grilled or batter-dipped, served with lettuce and tomato

Grilled Corned Beef Reuben

served open face on toasted rye with sauerkraut & thousand island dressing

Scott's Original Lump Crabcake

with dill tartar sauce

Back Bay Shrimp Melt

with ripe tomato, bacon and onion on a toasted english muffin, served open face with melted cheddar

Main Courses

Jumbo Sea Scallops

broiled with lemon butter and white wine

Potato Encrusted Sea Bass

pan-seared and served over sauteed spinach and a white wine and scallion butter sauce

Coconut Beer Battered Shrimp

a house recipe with three dipping sauces

Seafood Norfolk

gulf shrimp, maryland crabmeat & sea scallops gently sauteed in a white wine, garlic & butter sauce

Crab Stuffed Filet Of Sole

light and flaky with our savory crab stuffing

Filet Mignon

our filets are slowly wet-aged for buttery tenderness and delectable flavor - served with sauteed spinach, onion rings and bernaise sauce on the side

New York Strip

the ultimate endulgence - a fine, silky texture and rich marbling combined with our wet aging process gives our sirloin strip steak incredibly robust flavor and juicy tenderness. each is cut from the

Sauteed Breast Of Chicken Francaise

light egg batter, lemon, butter and capers on the side

Broiled Florida Seafood Platter

gulf shrimp, clams, jumbo sea scallops, grouper & baby lobster tail in light lemon butter and old bay sauce and vegetable du jour

Gulf Coast Fish Fry

local fresh catch with crab fritters, pink shrimp, calamari and oysters

Roast Prime Rib Of Beef Au Jus

(usda choice) horseradish cream sauce (may be prepared cajun blackened)

Gulf Black Grouper Umberto

sauteed artichokes, hearts of palm and capers in a fruity balsamic wine and butter sauce

Surf And Turf

one of our signature 6 oz. filets and two baby lobster tails

Brazilian Rock Lobster Tail

steamed or broiled with drawn butter and vegetable dujour

Boathouse Seafood Sautee

clams, shrimp, scallops with fettucine and your choice of a garlic, parmesan cream sauce or a fresh tomato & basil pomodoro style sauce

Jumbo Alaskan King Crab Legs(1Lb.)

or jumbo red snow crab clusters (1 1/2lb.) steamed and served with drawn butter

Scott's Signature Lump Crabcakes

cocktail and dill tartar sauce on the side

Desserts

Hershey's Tuxedo Meltaway

No description available

Ghirardelli Rockslide Brownie

No description available

Creme Brulee

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus