Last Update: 2025-03-14
Price may varies
on the half shell, rockefeller, fried, casino or old bay steamed
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chicken wings with celery sticks & bleu cheese dip served hot or mild
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served with a trio of sauces
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Price may varies
served in a spicy marinara
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Price may varies
with crispy fried spinach and soy scallon vinaigrette
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with bacon, peppers, parsley and romano
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stuffed with savory crabmeat and placed on a bed of sauteed spinach with a red pepper cream sauce
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Price may varies
in a hearty mix of peppers, onions and garlic with spicy seasonings
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Price may varies
with shrimp or chicken
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diced, marinated and grilled chicken breast, fresh mixed greens, vine-ripened roma tomatoes, maytag bleu cheese, granny smith apples, pecans, hickory smoked bacon and sweet corn tossed with our honey
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mixed field greens with cucumber, carrot, tomato and onion, broiled or blackened, choice of dressing
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chilled seafood salad, chicken salad and fruit served over mixed field greens
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served plain, or mediterranean-style with artichokes, red peppers and hearts of palm in a white wine butter sauce
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ginger-stuffed fresh cucumber with spicy ponzu and wasabi sauce
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baked with savory crabmeat stuffing, lemon and butter
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with shrimp, scallops and fresh catch lightly seasoned with old bay and lemon butter
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tender vegetables sauteed in a light garlic and alfredo sauce with penne pasta
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choice of three: shrimp - scallops and farm raised tilapia, broiled with lemon and butter
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steamed and served en tureen with a garlic tomato shellfish broth
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Price may varies
Price may varies
Price may varies
with olive oil and chopped garlic
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all of our burgers are made with the best quality, top usda choice ground chuck. we grind the meat for our burgers every day, so you have the freshest, juiciest, best-tasting burger we can make. serv
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served on a kaiser roll
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served on a garlic toasted ciabatta loaf, au jus on the side
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marinated for ultimate flavor
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blackened, grilled or batter-dipped, served with lettuce and tomato
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served open face on toasted rye with sauerkraut & thousand island dressing
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with dill tartar sauce
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with ripe tomato, bacon and onion on a toasted english muffin, served open face with melted cheddar
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broiled with lemon butter and white wine
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pan-seared and served over sauteed spinach and a white wine and scallion butter sauce
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a house recipe with three dipping sauces
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gulf shrimp, maryland crabmeat & sea scallops gently sauteed in a white wine, garlic & butter sauce
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light and flaky with our savory crab stuffing
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our filets are slowly wet-aged for buttery tenderness and delectable flavor - served with sauteed spinach, onion rings and bernaise sauce on the side
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the ultimate endulgence - a fine, silky texture and rich marbling combined with our wet aging process gives our sirloin strip steak incredibly robust flavor and juicy tenderness. each is cut from the
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light egg batter, lemon, butter and capers on the side
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gulf shrimp, clams, jumbo sea scallops, grouper & baby lobster tail in light lemon butter and old bay sauce and vegetable du jour
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local fresh catch with crab fritters, pink shrimp, calamari and oysters
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(usda choice) horseradish cream sauce (may be prepared cajun blackened)
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sauteed artichokes, hearts of palm and capers in a fruity balsamic wine and butter sauce
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one of our signature 6 oz. filets and two baby lobster tails
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steamed or broiled with drawn butter and vegetable dujour
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clams, shrimp, scallops with fettucine and your choice of a garlic, parmesan cream sauce or a fresh tomato & basil pomodoro style sauce
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or jumbo red snow crab clusters (1 1/2lb.) steamed and served with drawn butter
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cocktail and dill tartar sauce on the side
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.