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The Blue Menu and Prices

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American

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FL

The Blue Menu

Last Update: 2025-03-14

To Start

Whim Of The Chef

$10.00

soup of the day

Baked Clams

$16.00

crisp angel hair, white wine, garlic & casino butter

Steak And Frites

$19.00

tartare with house made fingerling chips crispy quail egg & capery gherkin sauce

Char Grilled Octopus

$17.00

with glazed pearl onions, gigante beans, pickled peppers & tender frisee

To Share

Mussels A La Plancha

$18.00

spanish chorizo, garlic, beer & fresh herbs

Deviled Eggs Trio

$12.00

two classic, two chimichurri & two peppadew relish

Pretzel Bites & Spreads

$16.00

gorgonzola, spicy mustard & sweet & tangy whole grain mustard spread

Greens

Warm Mushroom Salad

$15.00

frisee, mustard greens, marcona almonds with truffle vinaigrette & shaved pecorino

Goat Cheese Flan

$14.00

red wine poached pears, tender rocket arugula, with balsamic reduction & spiced walnuts

Simple Greens

$13.00

mesclun, cherry tomatoes, cucumbers & shaved baby carrots with lemon vinaigrette

Sides

House Fries

$11.00

served with ketchup

Sauteed Greens

$9.00

garlic and herbs

Brussels Sprout Hash

$11.00

caramelized red onion & bacon

Roasted Vegetables

$11.00

choice of salsa verde, lemon herbed aioli or tomato pesto

Desserts

Ice Cream Sandwiches

$12.00

3 different types

Grasshopper Cake

$9.00

mint layers & chocolate ganache

Pineapple Carpaccio

$10.00

buttermilk flan & pomegranate seeds

Key Lime Eclair

$10.00

silky key lime filling garnished with whipped cream & toasted coconut

Creamsicle Tart

$9.00

tangerines & oranges in a creamy custard pie

Claw BarChoice Of Two: Spicy Mustard Aioli. Green Goddess, Bloody Mary Cocktail Sauce Red Or White Mignonette

King Claw

Price may varies

Stone Crab Claw

Price may varies

Maine Lobster Claw

$7.00

U - 12 Shrimp

$25.00 - $15.00

Oysters East

$3.00

west

Meat

Grilled Lamb Chop

$48.00

corn and rosemary bread pudding, carrots, & mache with dijon vinaigrette.

Braised Short Ribs

$38.00

creamy grits, kale, carrots & turnips

New York Strip

$48.00

baby spinach, mushrooms, caramelized red pearl onions & red wine jus

Grilled Ribeye

$47.00

crispy parsnip shoestrings & cognac jus

Cider Pork Tenderloin

$37.00

marinated and grilled, served with swiss chard, fingerling potatoes & agrodolce

Honey Glazed 1/2 Chicken

$34.00

collard greens, brussels sprouts & bacon hash with crispy pickles

Fish

Lobster 3 Ways

$46.00

classic lobster roll, silky corn-potato chowder & lobster mac.

Cedar Planked Salmon

$37.00

watercress, fennel & citrus slaw with an orange reduction

Bouillabaisse

$39.00

grouper, clams, mussels, potatoes & tomato broth

Crispy Skate

$35.00

lightly dusted & pan seared with angel hair picatta

VegetableConsuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness

Farmer's Plate

$32.00

crispy grits, fava bean puree, swiss chard, succotash of marinated tomatoes, favas & pearl onions

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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