Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Potatoes, mangoes and chickpeas tossed with onions and cilantro in a tangy tamarind-yogurt dressing
Spiced potato patties served over a bed of a zesty garbanzo beans stew and topped with duo of mint and tamarind chutneys
Potato and vegetable turnovers with toasted spices and coriander
Cauliflower florets tossed in a zesty garlic-scallion flavored glaze with soy and toasted spices
Wedges of paneer stuffed with ajwain-mint paste and coated with a house special chickpea batter served aachari mango chutney
Jumbo prawns marinated in spices and cream marinade roasted in the tandoor served with hyderabadi tomato chutney
Spiced chicken breast chunks, marinated and roasted in the tandoor, served with desi slaw
Morsels of chicken sauteed in a zingy soy-tomato-ginger glaze
Juliennes of roasted lamb sauteed in a mustard, red chilies, yogurt and peppercorn paste
Daily assortment of our vegetarian appetizers , serves two
An assortment of tandoori prawn, chicken tikka and lamb kabab served with desi slaw, serves two
A southern Indian spice mix flavored tomato bisque with touch of coconut and tempered with mustard seeds and curry leaves
Mixed fresh greens, tomato, cucumber and carrot salad tossed in our house made dressing
A traditional Indian style salad made from diced tomatoes, cucumber and onions tossed in fresh lime juice and chaat masala with cilantro
Fillets of local boneless lake trout marinated in a goan style xec-xec rub and broiled to perfection
Pan seared scallops scented with curryleaf slivers and coarsely ground fresh toasted spices
Jumbo prawns marinated in spices and cream marinade roasted in the tandoor
Salmon fillet marinated in a kashmiri chili and star anise flavored marinade and seared on a hot tawa
Succulent chicken breast morsels marinated in punjabi style marinade and cooked in the tandoor
Boneless chicken thigh meat marinated in a spiced garlic sesame chili chutney marinade and fire roasted
Chunks of leg of lamb marinated in garlic and yogurt marinade with spices and fenugreek roasted on fire
Frenched rack of lamb marinated in mustard, chili and ginger marinade, seared first and then roasted till succulent
An daily assortment from the above , chef's daily changing selection
Salmon pieces simmered in yogurt curry sauce tempered with red chilies and panch poran
Sea Scallops simmered in a herb-spice paste flavored cashew curry sauce with scallions
Jumbo shrimp sauteed with spices and jiggery-tamarind glaze and ginger batons in a classic Parsi tradition
Jumbo prawns, scallops and fish stewed in a Kerala style curry sauce with coconut, spices and tamarind
Breast of chicken simmered in a cashew cream sauce with cardamom ,iris essence and touch of fenugreek
Morsels of roasted chicken thigh simmered in a aromatic tomato sauce with a touch of honey
Chunks of roasted chicken breast simmered in a creamed tomato sauce with scented with fenugreek
Medley of white chicken simmered in a hearty punjabi style curry sauce
A curry of chicken with fenugreek in an aromatic sauce seasoned with a delicious spice mix
Morsels of chicken breast and thigh sauteed with crunchy vegetables and ginger in a zesty glaze
A hearty stew made from lamb or goat simmered in a coconut-curry leaf flavored curry sauce
Tender lamb morsels or goat chunks cooked with creamed spinach and spices
Lamb chunks roasted in the tandoor and then sauteed with onions, bell pepper and ginger in a zesty tomato-coriander seed glaze
Aromatic lamb curry made with Kashmiri chili and housemade garam masala
A goan style spicy curry made with vinegar and garlic marinated lamb chunks
Mixed vegetables cooked in creamed cashew sauce, garnished with nuts
Garbanzo beans simmered in a tangy tomato onion curry sauce
Okra sauteed with ginger batons, cumin, tomatoes, garlic and cilantro
Chunks of indian cheese simmered in a creamed tomato sauce
Assorted vegetables simmered in aromatic tomato sauce with a touch of honey
Slow simmered cream style spinach cooked with fenugreek and paneer
Potatoes simmered in a light tomato curry with chickpea flour dumplings and tempered with mustard and asafetida
Potatoes and cauliflower florets sauteed with cumin, garlic and turmeric
Croquettes of potatoes and leeks in cashew tomato sauce
Assorted vegetables in a Tamilian style zesty curry sauce
Peas, corn and mushrooms cooked in a hearty curry sauce with a touch of fenugreek
Indian cheese cooked in cashew puree sauce, garnished with raisins and cashew
Black lentils slow simmered with tomatoes, garlic, spices with a touch of butter
Yellow lentils simmered with ginger, garlic, tomatoes and onions.
Paratha
Garlic naan aloo kulcha
Peshawari naan
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Housemade Indian Ice cream flavored with saffron and rose water
Traditional indian rice pudding with nuts, rose water and cardamom
Pastry Balls dipped in honey syrup, garnished with dry coconut
Mango mousse wedge served on saffron paint
Chef's assorted dessert sampler
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.