The Blue Taj Menu and Prices

$5.00

Potatoes, mangoes and chickpeas tossed with onions and cilantro in a tangy tamarind-yogurt dressing

$5.00

Spiced potato patties served over a bed of a zesty garbanzo beans stew and topped with duo of mint and tamarind chutneys

$5.00

Potato and vegetable turnovers with toasted spices and coriander

$5.00

Cauliflower florets tossed in a zesty garlic-scallion flavored glaze with soy and toasted spices

$6.00

Wedges of paneer stuffed with ajwain-mint paste and coated with a house special chickpea batter served aachari mango chutney

$9.00

Jumbo prawns marinated in spices and cream marinade roasted in the tandoor served with hyderabadi tomato chutney

$6.00

Spiced chicken breast chunks, marinated and roasted in the tandoor, served with desi slaw

$7.00

Morsels of chicken sauteed in a zingy soy-tomato-ginger glaze

$9.00

Juliennes of roasted lamb sauteed in a mustard, red chilies, yogurt and peppercorn paste

$9.00

Daily assortment of our vegetarian appetizers , serves two

$11.00

An assortment of tandoori prawn, chicken tikka and lamb kabab served with desi slaw, serves two

$5.00

A southern Indian spice mix flavored tomato bisque with touch of coconut and tempered with mustard seeds and curry leaves

$5.00

Mixed fresh greens, tomato, cucumber and carrot salad tossed in our house made dressing

$5.00

A traditional Indian style salad made from diced tomatoes, cucumber and onions tossed in fresh lime juice and chaat masala with cilantro

$15.00

Fillets of local boneless lake trout marinated in a goan style xec-xec rub and broiled to perfection

$19.00

Pan seared scallops scented with curryleaf slivers and coarsely ground fresh toasted spices

$18.00

Jumbo prawns marinated in spices and cream marinade roasted in the tandoor

$15.00

Salmon fillet marinated in a kashmiri chili and star anise flavored marinade and seared on a hot tawa

$14.00

Succulent chicken breast morsels marinated in punjabi style marinade and cooked in the tandoor

$14.00

Boneless chicken thigh meat marinated in a spiced garlic sesame chili chutney marinade and fire roasted

$18.00

Chunks of leg of lamb marinated in garlic and yogurt marinade with spices and fenugreek roasted on fire

$25.00

Frenched rack of lamb marinated in mustard, chili and ginger marinade, seared first and then roasted till succulent

$21.00

An daily assortment from the above , chef's daily changing selection

$15.00

Salmon pieces simmered in yogurt curry sauce tempered with red chilies and panch poran

$17.00

Sea Scallops simmered in a herb-spice paste flavored cashew curry sauce with scallions

$17.00

Jumbo shrimp sauteed with spices and jiggery-tamarind glaze and ginger batons in a classic Parsi tradition

$19.00

Jumbo prawns, scallops and fish stewed in a Kerala style curry sauce with coconut, spices and tamarind

$15.00

Breast of chicken simmered in a cashew cream sauce with cardamom ,iris essence and touch of fenugreek

$14.00

Morsels of roasted chicken thigh simmered in a aromatic tomato sauce with a touch of honey

$15.00

Chunks of roasted chicken breast simmered in a creamed tomato sauce with scented with fenugreek

$14.00

Medley of white chicken simmered in a hearty punjabi style curry sauce

$14.00

A curry of chicken with fenugreek in an aromatic sauce seasoned with a delicious spice mix

$15.00

Morsels of chicken breast and thigh sauteed with crunchy vegetables and ginger in a zesty glaze

$17.00

A hearty stew made from lamb or goat simmered in a coconut-curry leaf flavored curry sauce

$17.00

Tender lamb morsels or goat chunks cooked with creamed spinach and spices

$17.00

Lamb chunks roasted in the tandoor and then sauteed with onions, bell pepper and ginger in a zesty tomato-coriander seed glaze

$17.00

Aromatic lamb curry made with Kashmiri chili and housemade garam masala

$17.00

A goan style spicy curry made with vinegar and garlic marinated lamb chunks

$13.00

Mixed vegetables cooked in creamed cashew sauce, garnished with nuts

$13.00

Garbanzo beans simmered in a tangy tomato onion curry sauce

$13.00

Okra sauteed with ginger batons, cumin, tomatoes, garlic and cilantro

$14.00

Chunks of indian cheese simmered in a creamed tomato sauce

$13.00

Assorted vegetables simmered in aromatic tomato sauce with a touch of honey

$14.00

Slow simmered cream style spinach cooked with fenugreek and paneer

$14.00

Potatoes simmered in a light tomato curry with chickpea flour dumplings and tempered with mustard and asafetida

$13.00

Potatoes and cauliflower florets sauteed with cumin, garlic and turmeric

$14.00

Croquettes of potatoes and leeks in cashew tomato sauce

$14.00

Assorted vegetables in a Tamilian style zesty curry sauce

$13.00

Peas, corn and mushrooms cooked in a hearty curry sauce with a touch of fenugreek

$14.00

Indian cheese cooked in cashew puree sauce, garnished with raisins and cashew

$13.00

Black lentils slow simmered with tomatoes, garlic, spices with a touch of butter

$13.00

Yellow lentils simmered with ginger, garlic, tomatoes and onions.

$3.00

Paratha

$4.00

Garlic naan aloo kulcha

$5.00

Peshawari naan

$13.00

$14.00

$17.00

$15.00

$17.00

$17.00

$4.00

$5.00

$5.00

$3.00

$5.00

Housemade Indian Ice cream flavored with saffron and rose water

$4.00

Traditional indian rice pudding with nuts, rose water and cardamom

$4.00

Pastry Balls dipped in honey syrup, garnished with dry coconut

$6.00

Mango mousse wedge served on saffron paint

$9.00

Chef's assorted dessert sampler