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The Blue Rose Inn and Restaurant Menu and Prices

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The Blue Rose Inn and Restaurant Menu

Last Update: 2025-03-14

First Course

Cape May Salt Oysters

$16.00

Gluten free. Champagne vinegar, pink peppercorns, tarragon

Pan Seared Crab Cake

$14.00

Avocado mousse, jicama salad, lemongrass aioli

Acorn Squash Bisque

$8.00

Gluten free. Toasted acorn squash seeds, sage, madras curry

Poached Pear Salad

$9.00

Glutenf ree. Belgian endive, radicchio, arugula, cranberries, candied pecans, sherry vinaigrette

Crispy Rhode Island Calamari

$10.00

Cornmeal crusted, arugula, marinated cucumbers, pecorino, romesco vinaigrette

Duck Confit Ravioli

$14.00

Roasted beet puree, sunchokes, white truffle oil

Parisienne Gnocchi

$12.00

Mushrooms, kale, grape tomatoes

Second Course

Marinated Hanger Steak

$28.00

Gluten free. Chimichurri, fingerling potatoes, creamed spinach

Sea Scallops

$29.00

Gluten free. Mushroom risotto, pecorino, citrus brown butter

Roasted Pork Papparelle

$18.00

Mascarpone, roasted garlic, smoked paprika

Pan Seared Crab Cake

$26.00

Fingerling potatoes, avocado mousse, jicama salad, lemongrass aioli

Scottish Salmon

$25.00

Gluten free. Cauliflower puree, brussel sprouts, pancetta, champagne dijon vinaigrette

Butternut Squash Agnolotti

$16.00

Celery root, rainbow chard, toasted almonds

Pan Roasted Chicken

$22.00

Gluten free. Fingerling potatoes, haricot verts, fine herbs, chicken jus

Dessert

Creme Brulee

$7.00

Gluten free. Seasonal fruit

Apple Cranberry Bread Pudding

$8.00

Salted caramel

Cheesecake Trio

$9.00

Daily selection

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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