Menu With Price > Menu > The Blue Rock Inn > VA > Washington > 12567 Lee Highway, Washington, VA

The Blue Rock Inn Prices in Washington, VA 22747

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The Blue Rock Inn Logo
12567 Lee Highway, Washington, VA
(540) 987-3388
The Blue Rock Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Spring Menu – Appetizers

Soup of the Day

No description available

$8.00

Organic Mixed Green Salad

With sunchokes, black radishes and fresh strawberries dressed in our sweet pomegranate vinaigrette

$7.00

Mushroom Pate

With a goat cheese mousse, lavash crackers and a black currant coulis

$9.00

Sprouts and Shoots

Tossed in rice wine vinaigrette with cashews & carrot allumettes

$7.00

Ceviche of Fish, Shrimp and Scallops

Topped with coconut green curry sorbet & served with plantain chips

$11.00

Lemon Herb Hummus

Our house recipe topped with toasted pine nuts and smoked paprika, served with grilled pita

$7.00

Summer Menu – Appetizers

Heirloom Tomato Trio

Sorbet, gazpacho, bruschetta

$10.00

House Made Lemon Herb Hummus

Topped with toasted pine nuts & smokedpaprika oil. Served with grilled pita

$7.00

Soup of the Day

No description available

$8.00

Organic Mixed Greens Salad

With fresh garden radishes, carrots, cucumbers, heirloom tomatoes & green goddess dressing

$7.00

Summer Fennel Salad

With spinach, arugula, shaved fennel, fresh berries, blue cheese & lite anise vinaigrette

$7.00

Ceviche of Fish, Shrimp & Scallops

Topped with coconut green curry sorbet & plantain chips

$11.00

Mushroom Pate

With goat cheese mousse, lavash crackers & black currant coulis

$11.00

Blue Rock Caesar Salad

Fresh organic romaine hearts tossed with parmesan & house made caesar dressing. Add steak $8.00, shrimp $8.00 or chicken $6.00

$7.00

Crab Napoleon

Jumbo lump crab, wilted spinach, mascarpone cheese & mango salsa on a bed of organic greens

$14.00

Spring Menu – Entrees

Grilled Filet Mignon

Rubbed with rosemary oil and served with potato gratin, baby beets & sherry demi-glace

$32.00

Pan Roasted Maple Leaf Farm Duck Breast

Served over hash of jerusalem artichokes & asparagus with rich mushroom red wine reduction

$27.00

Frontier Bison Strip Steak

Black pepper seared & served with truffled whipped potatoes, herbed baby carrots & brandy sauce espagnole

$34.00

Pistachio Crusted Halibut

With parsnip puree, spring greens & cardamom blood orange raita

$29.00

Flame Broiled Rack of Lamb

On a bed of tabouli with fresh cucumber salsa & spring onion mint tzatziki

$29.00

Lightly Battered Soft Shell Crabs

Sauteed with lemon caper butter, served with roasted asparagus & wheat berry wild rice pilaf

$27.00

Pappardelle Pasta Folded

With green peas, spring onions, fresh local mushrooms and baby carrots in garlic lemon cream. Add your choice of lamb sausage, eggplant parmesan, chicken, or shrimp $5.00

$20.00

Black-Eye Pea and Roasted Pepper Rosti

Nested on sauteed seasonal vegetables with red beet coulis, ribbons of crispy parsnips and our own salsa verde

$19.00

Summer Menu – Entrees

Grilled Filet Mignon

Rubbed with rosemary oil served with sherry demi-glace, cornbread pudding & green beans

$32.00

Pan Roasted Maple Leaf Farm Duck Breast

Over hash golden beets & green beans with plum gastrique

$27.00

Madison Frontier Bison Strip Steak

Black pepper seared served with truffle whipped potatoes, herbed baby carrots & brandy sauce espagnole

$34.00

Flame Broiled Rack of Lamb

On a bed of tabouli with fresh cucumber salad & scallion mint raita

$29.00

Local Berkshire Pork Loin Steak

Over local greens with grilled peach compote & crispy fried polenta with bacon snow

$28.00

Fresh Herb Crusted Wild Salmon

With citrus glaze, seasonal vegetables & black lentil rice pilaf

$27.00

Twin Jumbo Lump Crab Cakes

Grilled summer squash & sweet potato penang curry

$28.00

Black Eyed Pea and Roasted Red Pepper Rosti

Nested on sautéed seasonal vegetables with red beet coulis, ribbons of crispy parsnips & our own salsa verde

$19.00

Mafaldine Pasta al Giardino

Heirloom tomatoes, our garden herbs, julienne carrots, summer squash, olives, garlic, caramelized onions & garden greens

$19.00

Summer Menu - Casual Fare

Dry Rubbed Bison Spare Ribs

Shoestring frites with onion straws & our BBQ sauce

$22.00

Crawfish White Bean Puttanesca Pizza

With marinara, olives, capers & gruyere cheese

$18.00

Summer Menu - Sandwiches

Bison Burger

All natural bison from madison

$11.00

Manchego Cheese Bison Burger

Topped with our ancho chili sauce

$12.00

Bacon Blue Bison Burger

Served with smoked bacon & blue cheese

$13.00

House Made Crab Cake & Cole Slaw

No description available

$15.00

Natural Free Range Chicken Breast

Marinated in garden herb oil

$9.00

Grilled Chicken Parmesan

Topped with marinara & melted parmesan cheese

$10.00

Smokehouse Chicken

Ancho chili sauce, smoked bacon & cheddar cheese

$11.00

Seafood Fridays

No description available

Fish & Chips and Mussels with Pasta

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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