Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With sunchokes, black radishes and fresh strawberries dressed in our sweet pomegranate vinaigrette
With a goat cheese mousse, lavash crackers and a black currant coulis
Tossed in rice wine vinaigrette with cashews & carrot allumettes
Topped with coconut green curry sorbet & served with plantain chips
Our house recipe topped with toasted pine nuts and smoked paprika, served with grilled pita
Sorbet, gazpacho, bruschetta
Topped with toasted pine nuts & smokedpaprika oil. Served with grilled pita
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With fresh garden radishes, carrots, cucumbers, heirloom tomatoes & green goddess dressing
With spinach, arugula, shaved fennel, fresh berries, blue cheese & lite anise vinaigrette
Topped with coconut green curry sorbet & plantain chips
With goat cheese mousse, lavash crackers & black currant coulis
Fresh organic romaine hearts tossed with parmesan & house made caesar dressing. Add steak $8.00, shrimp $8.00 or chicken $6.00
Jumbo lump crab, wilted spinach, mascarpone cheese & mango salsa on a bed of organic greens
Rubbed with rosemary oil and served with potato gratin, baby beets & sherry demi-glace
Served over hash of jerusalem artichokes & asparagus with rich mushroom red wine reduction
Black pepper seared & served with truffled whipped potatoes, herbed baby carrots & brandy sauce espagnole
With parsnip puree, spring greens & cardamom blood orange raita
On a bed of tabouli with fresh cucumber salsa & spring onion mint tzatziki
Sauteed with lemon caper butter, served with roasted asparagus & wheat berry wild rice pilaf
With green peas, spring onions, fresh local mushrooms and baby carrots in garlic lemon cream. Add your choice of lamb sausage, eggplant parmesan, chicken, or shrimp $5.00
Nested on sauteed seasonal vegetables with red beet coulis, ribbons of crispy parsnips and our own salsa verde
Rubbed with rosemary oil served with sherry demi-glace, cornbread pudding & green beans
Over hash golden beets & green beans with plum gastrique
Black pepper seared served with truffle whipped potatoes, herbed baby carrots & brandy sauce espagnole
On a bed of tabouli with fresh cucumber salad & scallion mint raita
Over local greens with grilled peach compote & crispy fried polenta with bacon snow
With citrus glaze, seasonal vegetables & black lentil rice pilaf
Grilled summer squash & sweet potato penang curry
Nested on sautéed seasonal vegetables with red beet coulis, ribbons of crispy parsnips & our own salsa verde
Heirloom tomatoes, our garden herbs, julienne carrots, summer squash, olives, garlic, caramelized onions & garden greens
Shoestring frites with onion straws & our BBQ sauce
With marinara, olives, capers & gruyere cheese
All natural bison from madison
Topped with our ancho chili sauce
Served with smoked bacon & blue cheese
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Marinated in garden herb oil
Topped with marinara & melted parmesan cheese
Ancho chili sauce, smoked bacon & cheddar cheese
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