The Blue Rock Inn Menu and Prices

$8.00

$7.00

With sunchokes, black radishes and fresh strawberries dressed in our sweet pomegranate vinaigrette

$9.00

With a goat cheese mousse, lavash crackers and a black currant coulis

$7.00

Tossed in rice wine vinaigrette with cashews & carrot allumettes

$11.00

Topped with coconut green curry sorbet & served with plantain chips

$7.00

Our house recipe topped with toasted pine nuts and smoked paprika, served with grilled pita

$10.00

Sorbet, gazpacho, bruschetta

$7.00

Topped with toasted pine nuts & smokedpaprika oil. Served with grilled pita

$8.00

$7.00

With fresh garden radishes, carrots, cucumbers, heirloom tomatoes & green goddess dressing

$7.00

With spinach, arugula, shaved fennel, fresh berries, blue cheese & lite anise vinaigrette

$11.00

Topped with coconut green curry sorbet & plantain chips

$11.00

With goat cheese mousse, lavash crackers & black currant coulis

$7.00

Fresh organic romaine hearts tossed with parmesan & house made caesar dressing. Add steak $8.00, shrimp $8.00 or chicken $6.00

$14.00

Jumbo lump crab, wilted spinach, mascarpone cheese & mango salsa on a bed of organic greens

$32.00

Rubbed with rosemary oil and served with potato gratin, baby beets & sherry demi-glace

$27.00

Served over hash of jerusalem artichokes & asparagus with rich mushroom red wine reduction

$34.00

Black pepper seared & served with truffled whipped potatoes, herbed baby carrots & brandy sauce espagnole

$29.00

With parsnip puree, spring greens & cardamom blood orange raita

$29.00

On a bed of tabouli with fresh cucumber salsa & spring onion mint tzatziki

$27.00

Sauteed with lemon caper butter, served with roasted asparagus & wheat berry wild rice pilaf

$20.00

With green peas, spring onions, fresh local mushrooms and baby carrots in garlic lemon cream. Add your choice of lamb sausage, eggplant parmesan, chicken, or shrimp $5.00

$19.00

Nested on sauteed seasonal vegetables with red beet coulis, ribbons of crispy parsnips and our own salsa verde

$32.00

Rubbed with rosemary oil served with sherry demi-glace, cornbread pudding & green beans

$27.00

Over hash golden beets & green beans with plum gastrique

$34.00

Black pepper seared served with truffle whipped potatoes, herbed baby carrots & brandy sauce espagnole

$29.00

On a bed of tabouli with fresh cucumber salad & scallion mint raita

$28.00

Over local greens with grilled peach compote & crispy fried polenta with bacon snow

$27.00

With citrus glaze, seasonal vegetables & black lentil rice pilaf

$28.00

Grilled summer squash & sweet potato penang curry

$19.00

Nested on sautéed seasonal vegetables with red beet coulis, ribbons of crispy parsnips & our own salsa verde

$19.00

Heirloom tomatoes, our garden herbs, julienne carrots, summer squash, olives, garlic, caramelized onions & garden greens

$22.00

Shoestring frites with onion straws & our BBQ sauce

$18.00

With marinara, olives, capers & gruyere cheese

$11.00

All natural bison from madison

$12.00

Topped with our ancho chili sauce

$13.00

Served with smoked bacon & blue cheese

$15.00

$9.00

Marinated in garden herb oil

$10.00

Topped with marinara & melted parmesan cheese

$11.00

Ancho chili sauce, smoked bacon & cheddar cheese

Price may varies

Price may varies