Hours may fluctuate. For detailed hours of operation, please contact the store directly.
castelvetrano olives, fried garlic, lemon
avocado, smoked bacon, cherry tomato, pickled onion, pecorino
porcini, parmesan, preserved meyer lemon pistou, grilled bread
pomegranate, ginger labneh, caraway vinaigrette, celery root
pt. reyes blue cheese, toasted cashews, sea salt
moroccan olive, green black jonathan apples, hazelnut aioli
asian pear, tahini, tomato confit, crispy parsnip
rye toast, roasted sungold tomatoes, red onion escabeche
smoked oyster thousand island, crispy soft egg, pickled fennel
roasted quince broth, toasted walnut, broccoli di ciccio, chile oil
add duck confit
cannellini beans, vanilla-braised fennel, lime, rye mayonnaise
mashed potatoes and blue lake green beans
butter beans, spanish chorizo, nepitella, san marzano tomato jam
brown butter cornbread, giardiniera, jalepeno buttermilk dressing
roasted mushrooms, brussels sprouts, horseradish, french onion dip
No description available
toasted chile, meyer lemon, french feta
No description available
bott freres, alsace, france
georg albrecht schneider, nierstein, germany
scholium project, "the wisdom of the theuth," 2010, clarksburg, california
arroyo, grande valley, california
luberon, france
central coast, california
sean thackery, "xxii", bolinas, california
calder vine company, 2009, napa valley, california
tenuta sant'antonio, "monti garbi," 2009, verona, italy
domaine le roc, "la folle noire d'ambat," 2011, fronton, france
elio grasso, "ginestra casa mate", 2005, piemonte, italy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.