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The Blue Plate Menu and Prices

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The Blue Plate Menu

Last Update: 2025-03-14

Smaller Plates

Smoked Trout Deviled Eggs

$6.00

castelvetrano olives, fried garlic, lemon

Chopped Romaine Salad

$10.00

avocado, smoked bacon, cherry tomato, pickled onion, pecorino

Toasted Farro And Slow Egg

$12.00

porcini, parmesan, preserved meyer lemon pistou, grilled bread

Roasted Beet Salad

$11.00

pomegranate, ginger labneh, caraway vinaigrette, celery root

Padrón Peppers

$10.00

pt. reyes blue cheese, toasted cashews, sea salt

Grilled Monterey Bay Squid

$10.00

moroccan olive, green black jonathan apples, hazelnut aioli

Olive Oil-Poached Local Albacore

$13.00

asian pear, tahini, tomato confit, crispy parsnip

Black Truffle And Laura Chenel Goat Cheese Brandade

$13.00

rye toast, roasted sungold tomatoes, red onion escabeche

Slow-Cooked Pork Belly

$12.00

smoked oyster thousand island, crispy soft egg, pickled fennel

Large Plates

House-Made Farmer's Cheese Dumplings

$21.00

roasted quince broth, toasted walnut, broccoli di ciccio, chile oil

House-Made Farmer's Cheese Dumplings

$24.00

add duck confit

Pan-Roasted Skuna Bay Salmon

$26.00

cannellini beans, vanilla-braised fennel, lime, rye mayonnaise

Blue Plate Meatloaf

$17.00

mashed potatoes and blue lake green beans

Pork Shoulder Confit

$24.00

butter beans, spanish chorizo, nepitella, san marzano tomato jam

Fried Chicken

$22.00

brown butter cornbread, giardiniera, jalepeno buttermilk dressing

Wagyu Culotte Steak

$31.00

roasted mushrooms, brussels sprouts, horseradish, french onion dip

Sides

Mashed Potatoes

$4.00

Broccoli Di Ciccio

$7.00

toasted chile, meyer lemon, french feta

Macaroni And Drunken Spanish Goat Cheese

$9.00

Sparkling

Cremant De Alsace Rose

$12.00

bott freres, alsace, france

WhitesRich And Full Bodied.

Riesling Trocken

$8.00

georg albrecht schneider, nierstein, germany

Verdelho

$10.00

scholium project, "the wisdom of the theuth," 2010, clarksburg, california

Chardonnay

Talley Vinyards 2011

$10.00

arroyo, grande valley, california

Rose

Chateau La Canorgue 2012

$8.50

luberon, france

Pinot Noir

La Frenetre A Cote 2011

$12.00

central coast, california

Spicy Reds

Pleiades

$12.00

sean thackery, "xxii", bolinas, california

Charbono

$11.50

calder vine company, 2009, napa valley, california

Valpolicella Ripasso

$10.50

tenuta sant'antonio, "monti garbi," 2009, verona, italy

Negrette

$8.50

domaine le roc, "la folle noire d'ambat," 2011, fronton, france

FirmFull-Bodied Reds.

Barolo

$12.00

elio grasso, "ginestra casa mate", 2005, piemonte, italy

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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