Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tuna tartar marinated in sesame oil over snow crab, avocado salad, bedded on a sushi rice foundation infused with creamy wasabi sauce and various caviar.
Thinly sliced tuna sashimi, cilantro puree, served with garlic-ginger vinaigrette and olive oil, topped with sliced jalapenos, cilantro and green onions.
(Korean style potstickers). Ground kobe beef stuffed potstickers, served with spicy soy vinaigrette (steamed or pan seared).
Fresh jalapenos, stuffed with snow crab salad, cream cheese, lightly fried, served with eel and spicy sauce.
Thin strips of kobe beef, served with a hot stone to grill table side, garlic and yuzu reduction sauce.
(Hawaiian style) tuna sashimi chunks, topped with spicy, special house hawaiian poke sauce.
Tuna tartar marinated in sesame oil, red chili and sea salt, crab salad, served in crispy taco shells.
Snapper, scottish salmon and ahi tuna, marinated in sesame oil, red chili and sea salt, creamy wasabi sauce, garnished with various caviar.
Peking duck, shiitake mushroom, green onion, rolled into a cigar with a spring roll wrap, served with special house dipping sauce.
Pan fried chilean sea bass, topped with sweet blond miso sauce.
Soft shell shrimp, lightly tempura fried, sea salt, cracked black pepper.
Soft shell crab lightly fried, served with spicy crab salad stuffing, topped with dynamite sauce.
Spicy salmon or tuna tartar, served on lightly fried crispy rice, topped with garlic yuzu sauce.
Fresh vietnamese spring rolls with snow crab, shrimp, mango, vermicelli noodles, bean sprouts, served with spicy peanut dipping sauce.
Asian style dumplings, filled with snow crab, shiitake mushrooms and asparagus (steamed or pan seared).
Yellowtail or salmon sashimi with shaved jalapeno, ponzu sauce, cilantro, topped with spicy sauce.
Crab cake, creamy wasabi sauce, served with wasabi mashed potato.
Fried spring rolls, shiitake mushrooms, leeks, glass noodles. Served with sweet asian dipping sauce.
Fresh calamari rings encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce.
Wild rock shrimp tempura battered, served with sweet yuzu and spicy aioli sauce.
Fresh ahi steaks sesame-seared, chunks of avocado and mango, baby greens, light sesame-vinaigrette.
Red snapper, fresh salmon, tuna, shrimp sashimi, spicy squid salad, baby greens, miso dressing.
Filet of ahi seared, chunks of avocado and mango, baby greens, romaine, cilantro-mustard dressing.
Baby greens, mushrooms, tomatoes, mandarin oranges. Add baked salmon skin $2.00.
Grilled or crispy chicken breast, baby greens, napa cabbage, sesame-miso dressing.
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(Add tofu $2.00).
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(Assorted sashimi over sushi rice).
(Choose four). Asparagus, avocado, broccoli, carrot, eggplant, sweet, potato, shiitake mushroom.
(Choose three), Calamari, scallop, shrimp, white fish, salmon.
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Shrimp and assorted vegetables.
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(Deep fried chicken cutlet).
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(Korean style spicy bbq chicken).
3 Pieces each of: tuna roll, cucumber roll and big roll.
1 Piece each of: tuna, salmon, white fish and shrimp.
1 Piece each of: tuna, salmon, white fish and shrimp sushi; 2 pieces each of: tuna, fresh salmon and white fish sashimi.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.