The Blue Fish Menu and Prices

$14.95

Tuna tartar marinated in sesame oil over snow crab, avocado salad, bedded on a sushi rice foundation infused with creamy wasabi sauce and various caviar.

$18.95

Thinly sliced tuna sashimi, cilantro puree, served with garlic-ginger vinaigrette and olive oil, topped with sliced jalapenos, cilantro and green onions.

$11.50

Korean style potstickers ground kobe beef stuffed potstickers, served with spicy soy vinaigrette steamed or pan seared.

$13.50

Fresh jalapeno, stuffed with snow crab salad, cream cheese, lightly fried, served with eel and spicy sauce.

$16.95

Thin strips of kobe beef, served with a hot stone to grill table side, garlic and yuzu reduction sauce.

$18.95

Hawaiian style tuna sashimi chunks, topped with spicy special house made hawaiian poke sauce.

$15.95

Tuna tartar marinated in sesame oil, red chili and sea salt, crab meat, served in crispy taco shells.

$15.95

Snapper, scottish salmon and ahi tuna, marinated in sesame oil, red chili and sea sal , creamy wasabi sauce, garnished with various caviar.

$9.50

Peking duck, shiitake mushroom, green onions, rolled into a cigar with a spring roll wrap, served with special house dipping sauce.

$13.95

Soft shell crab lightly fried, served with spicy crab salad stuffing, topped with dynamite sauce.

$12.95

Spicy salmon or tuna tartar, served on lightly fried crispy rice, topped with garlic yuzu sauce.

$9.50

Fresh vietnamese spring rolls with snow crab, shrimp, mango, vermicelli noodles, bean sprouts, served with spicy peanut dipping sauce.

$9.50

Asian style dumplings, filled with snow crab, shiitake mushrooms and asparagus steamed or pan seared.

$14.00

Pan fried chilean sea bass, topped sweet blond miso sauce.

$16.00

Yellowtail or salmon sashimi with shaved jalapeno, ponzu sauce, cilantro topped with spicy sauce.

$12.95

Crab cake, creamy wasabi sauce, served with mashed potato.

$10.00

Fried spring rolls, shiitake mushrooms, leeks, glass noodles, served with sweet asian dipping sauce.

$8.95

Fresh calamari rings encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce.

$9.95

Wild rock shrimp tempura battered, served with sweet yuzu and spicy aioli sauce.

$16.00

Fresh ahi steaks sesame-seared, baby greens, light sesame-vinaigrette.

$20.00

Red snapper, fresh salmon, tuna, shrimp sashimi, spicy squid salad, baby greens, miso dressing.

$16.00

Filet of ahi seared, baby greens, romaine, cilantro-mustard dressing.

$8.00

Baby greens, mushrooms, tomatoes, mandarin oranges. Add baked salmon skin $2.00.

$12.00

Grilled or crispy chicken breast, baby greens, napa cabbage, sesame-miso dressing.

$4.00

Choose four: asparagus, avocado, broccoli, carrot, eggplant, sweet potato, shiitake mushroom.

$6.00

Choose three: calamari, scallop, shrimp, white fish, salmon.

$15.00

$12.00

Shrimp and assorted vegetables.

$24.50

Grilled, sake and honey-miso marinated ocean trout, hint of cumin, served with asparagus and shiitake mushrooms, topped with honey miso sauce.

$29.00 - $20.00

Flame broiled filet mignon, served with wasabi infused mashed potatoes, sauteed spring vegetables, topped with spicy garlic asian barbecue sauce.

$29.95

Pan seared chilean sea bass filet, served with shiitake mushrooms, broccoli, asparagus, bell peppers, balsamic soy vinaigrette, white or brown rice.

$21.00

Korean style flanked short ribs, marinated in soy, sweet japanese rice wine and sake, served with sweet potato puree, soba noodles with special house sauce.

$23.50

Salmon marinated in teriyaki sauce, served with shiitake mushrooms, broccoli, asparagus, bell peppers, white or brown rice, pineapple garnish.

$28.50 - $20.50

Plump jumbo prawns lightly pan seared in sweet chili oil, served with fresh mango, crawfish and spicy aioli, white rice, brown rice or soba noodles.

$18.00

Flame broiled chicken breast marinated in citrus, topped with house made teriyaki sauce, served with sake sauteed veggies, white or brown rice.

$2.00

$4.00

$5.50

Soy bean

$6.50

$5.00

$2.00

White or brown.

$2.00

$6.95 - $16.50

Maguro.

Price may varies

Fatty tuna.

$6.95 - $16.50

Hamachi.

$8.50 - $18.95

$5.95 - $13.95

Sake.

$6.95 - $16.25

$5.50 - $11.25

$5.95 - $14.25

$6.95 - $16.50

Japanese snapper.

$4.95 - $9.75

$4.25 - $9.75

Ika.

$5.50 - $11.95

Tako.

$6.50 - $13.00

Kani.

$5.50 - $11.00

$4.25 - $8.95

Saba.

$6.50 - $13.50

Unagi.

$5.50

Ebi.

$5.95

$4.00 - $9.50

$8.95 - $18.95

Uni.

$4.00

$6.25

$8.95 - $18.95

Raw.

$4.50

Masago.

$5.25

Ikura.

$5.00

Tobiko.

$5.95

$5.95

$1.00

One per order.

$3.00

Tamago.

$14.95

$18.95

$12.95

$13.50

$15.95

$12.95

$14.00

$9.50

$18.95

$13.95

$9.50

$12.50

$9.50

$13.00

$10.00

Fried.

$8.95

$16.95

$16.00

$16.00

$16.00

$16.00

Salmon heaven.

$9.95

$22.95

$18.95

$15.50

$15.50

$14.50

$14.95

$14.95

$13.95

$13.50

$12.95

$13.50

$17.50

$17.95

$12.95

$12.95

$12.95

$12.95

$12.95

$12.95

$13.95

$9.95

$13.95

$6.50

$11.95

$6.25

$6.25

$8.00

$6.95

$8.95

$6.75

$9.75

$7.95

$7.25

$9.75

$12.95

$12.95

$12.95

$5.50

$5.95

$6.95

$5.95

$6.95

$8.50

$7.95

$6.95

$2.00

$5.00

$5.50

$5.50

$5.50

$7.00

$5.50