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The Blue Fish Restaurant & Oyster Bar Menu and Prices

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The Blue Fish Restaurant & Oyster Bar Menu

Last Update: 2025-03-14

Appetizers

Crab Bisque

$9.00

A rich cream based soup laced with sherry and lots of crab meat

Seafood Gumbo

$9.00

A cajun roux based soup thick with shrimp, scallops, crab, crawfish and fresh fish

Cream of Tomato Basil Soup

$6.00

Tomatoes, basil, garlic, onion, vegetable stock and half and half

Eggplant with Jumbo Lump Crab

$12.00

Crispy fried eggplant topped with jumbo lump crab and a white wine butter sauce

Crab Cakes

$11.00

Jumbo lump crab, light breading, green onion, dill, pan seared served on beurre blanc

Scallops Moutarde

$10.00

Fresh diver scallops pan seared rare, served on a dijon mustard sauce topped with fried spinach

Oysters Bienville

$9.00

Topped with a shrimp, mushroom, brandy, parmesan and cream topping

Oysters Rockefeller

$9.00

Baked with fresh spinach, pernod, parmesan and a touch of cream

Oysters Half and Half

$10.00

Half rockefeller half bienville

Louisiana 1 Dozen of the Half Shell

$12.00

Large Peel and Eat Shrimp 1 Pound

$22.00

Served with cocktail sauce and lemon

Salads

Goat Cheese Salad

$8.00

Fried goat cheese medallion served on mixed greens with sun-dried tomatoes, roasted pecans and balsamic vinaigrette

Arugula and Pear Salad

$9.00

With seasoned walnuts, crumbled blue cheese and an orange miso vinaigrette

Fried Oyster Caesar Salad

$9.00

Fried Oyster Caesar Salad

$6.00

Mixed greens, tomato, carrots, cucumbers, sprouts and sunflower seeds

EntreesWe are a non smoking restaurant. A 20% gratuity added to bill for parties of 6 or more. A $6.00 charge will be added for a split entree. Todays fresh catch: Prepared the following ways

Herbed Crusted with Jumbo Lump Crab

$28.00

Topped with beurre blanc

Pecan Crusted

$27.00

Pan sauteed topped with a crab and crawfish relish and beurre blanc

Roasted on a Cedar Plank

$26.00

Served with a tomato basil butter sauce and fried spinach

Crispy Fried

$24.00

Served with homemade slaw and fries

Grilled

$24.00

Served with lemon

Lemon and Capers

$25.00

Pan seared with white wine lemon and capers

Caribbean

$26.00

Caribbean spiced, grilled, served on a black bean and corn relish, topped with a tropical fruit salsa

Blackened

$24.00

Black and White Sesame Tuna

$28.00

1 Sushi grade, pan seared rare, sliced, served on soba noodles with seasoned wakame seaweed salad, soy ginger glaze and wasabi cream

Seared Sea Scallops and Redeye Gravy

$26.00

Fresh large sweet scallops with no preservatives, pan seared, served on oxford, ms stone ground grits with redeye gravy

Shrimp Athenian

$24.00

Large jumbo shrimp sauteed with tomatoes, garlic, green onion, kalamata olives, basil and served over black and white orzo

Crispy Fried Shrimp

$23.00

Large jumbo shrimp fried, served with homemade slaw and fries

Black Angus Bone in Ribeye

$30.00

20 oz, Grilled, seasoned with our own rub, topped with garlic butter and tobacco onions

Chicken Klawinski

$20.00

Ashley farms natural airline breast, cajun spiced, sauteed with potatoes, tasso ham, green onion, mushrooms, topped with bearnaise my best friend larry's favorite

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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