Menu With Price > Menu > The Blue Bicycle > GA > Dawsonville > 30 Industrial Park Rd, Dawsonville, GA

The Blue Bicycle Prices in Dawsonville, GA 30534

4.2 based on 91 votes
The Blue Bicycle Logo
30 Industrial Park Rd, Dawsonville, GA
(706) 265-2153
The Blue Bicycle Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Daily Soup

Seasonal and fresh

$6.00

Charcuterie Sampler

Five varieties (minimum) of artisanal meats that change periodically

$12.00

Seasonal Salad

Cool watermelon, Vidalia, basil & Vincotto

$6.00

TBB Lump Crab Cake

With two aioli

$7.00

Mozzarella Burrata

Asparagus, lemon, preserved egg yolk, Georgia olive oil

$7.00

Caeser Salad

Classic presentation

$6.00 - $8.00

Smoke Trout Rillettes

Spread on grilled baguette. Add to any saladbleu cheese $1.00, anchovies $1.00, chicken $5.00, shrimp $7.00

$7.00

Bleu Cheese Chips

Freshly cooked potato chips, bleu crumbles and scallions. Add house-made bacon $1.50

$7.00

Simple Greens

Sweet onion, radish, cucumber, with TBB vinaigrette

$5.00 - $7.00

Pimento Cheese Tartine

Spread on grilled baguette

$5.00

Warm Chevre Salad

Simple greens with warm goats' cheese, bacon, walnuts

$8.00 - $11.00

Mussels

Steamed in saffron cream. Add spaghetti or frites $4.00

$11.00

Main Courses

Featured Seafood Dish

Your server will fill you in

Filet of Angus Beef

French horn mushrooms, asparagus, potatoes, Georgia olive oil, Vincotto

$32.00

North Carolina Mountain Trout

Lemon or herb butter, green snap beans, tomato

$19.00

Lamb Ragu

Pappardelle pasta, early peas, mint, parmesan cheese

$18.00

Wild US Shrimp

Heritage grits, onion, sweet pepper, fennel, tomato or butter sauce

$18.00

Algerian-style Chicken Breast

Artichokes, olives, preserved lemon, pearled couscous

$18.00

Grilled Pork Tenderloin

Chimichurri, red potatoes and spring onion, green beans

$19.00

Beef Tips

Braised in red wine and tomato; penne

$18.00

Steak Frites

Black angus flatiron, with fries and bleu cheese butter. Make it bourbon au poivre with mashers and green snap beans $4.00

$20.00

Veal Scaloppini

Spaetzle, spinach, lemon or caper pan sauce

$18.00

Mushroom Risotto

Locally harvested wild chanterelles, Parmesan. Add crisp pork belly $5.00

$15.00

Smoked Duck Breast

Blueberry or cassis jus, Brussels sprouts, sweet potato puree

$22.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus