Last Update: 2025-03-14
$9.00
Hand rolled balls of garlic cheese whipped potatoes, crushed with more cheddar cheese, then flash fried
$12.00
$7.00
Beer battered dill pickle spears called "walleys" in england. Served with our own horseradish sauce.
$10.00
Served with or without anchor fries.
$10.00
$10.00 - $17.00
Hot, medium, fiery, guinness BBQ or minced garlic
$9.00
English banger nested in a yorkshire pudding with gravy.
$7.00
Served with horseradish dip.
$14.00
Selection of our finest appetizers, including scotch egg, boxtys and bangers. Served with a medley of dips.
$9.00
Heaped with melted cheddar, scallions and sour cream. Your choice: Served with or without bacon.
$8.00
Served with guinness gravy
$11.00
Hard boiled and wrapped in a crisp savory sausage meat shell, served chilled.
$9.00
Served with horseradish sauce.
$10.00
$7.00
$4.00 - $6.00
$7.00
$7.00
In a crock, topped with cheddar and chopped onions.
$12.00
Crisp fresh lettuce, tomatoes, gherkins, hard boiled egg, cucumber and grated cheddar cheese.
$12.00
Served with today's fresh fruit or salad greens.
$15.00
Served with roasted almonds, blueberry glaze, fresh fruit and a plump baguette and butter.
$13.00
Wedges of cheddar and english blue stilton with a warm french baguette and dairy butter, served with fresh lettuce, tomato, imported pickled onions and branston relish
$6.00 - $10.00
Salad greens, tomato, cucumber, onion and cheddar.
$13.00
Roast beef on a beef baguette with guinness laced au jus an pub made horseradish sauce.
$12.00
$10.00
$11.00
$14.00
Topped with "black n tan" onion rings, smoky bacon and served with our curry fries.
$15.00
Blackened, battered or sauteed
$12.00
French roll stuffed with sausages, coleslaw and fries.
$11.00
On a roll, grilled or blackened.
$13.00
Savory lamb burger with tzatziki sauce.
$9.00
Served with bacon, tomato or ham.
$9.00
$12.00
Guinness ground beef, mushrooms, onions, carrots and leeks. Served with garlic mashed potatoes.
$12.00
Fresh lamb and veggie, topped with mashed potatoes.
$14.00
$12.00
$13.00
$10.00 - $16.00
Prime north atlantic cod, battered with fine english ales and served with peas and homemade tartar sauce or create your own plate with 2 sides for just $2.00 more
$16.00
A brace of hearty english pork sausages, garlic whipped potatoes, gravy and english heinz baked beans.
$16.00
Battered or sauteed, spicy or plain with anchor fries.
$20.00
Pan seared 10oz. Ribeye with sherry mushrooms cream sauce and scallions.
$17.00
Chargrilled chicken breast glazed with scotch whisky barbecue sauce and topped with layers of english back bacon rashers, carmelized onions and melted swiss cheese.
$18.00
A big 8oz fillet, blackened, battered or sauteed
$12.00
$18.00
Slow oven braised for hours.
$17.00
$18.00
Sauteed calf's liver, smothered with onions, bacon and cream sherry gravy
$17.00
Chicken, shrimp, lamb or vegetable with ginger white rice, peas and imported mango chutney.
$13.00 - $17.00
Bangers, english back-bacon, english baked beans, mushrooms, grilled tomato, black pudding, two eggs and toast
$4.00
Plain or battered
$4.00
$5.00
$2.00
$6.00
$7.00
Served with devonshire custard
$7.00
$7.00
$9.00
$3.00
$3.00
$3.00
$3.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.