The Blind Goat Food and Drink Co. Menu and Prices

$5.00

Romaine, diced tomatoes, roasted red peppers, carrots and shredded mozzarella tossed in an Italian vinaigrette dressing.

$12.00

Marinated flap steak, artichokes, roasted red peppers, and tomatoes tossed in a white balsamic vinaigrette and served in boats of romaine upon a bed of tzatziki.

$11.00

Tender chopped kale and marinated chicken tossed in a tangy Caesar dressing and served with a Parmesan and bread crumb topping.

$8.00

Thick slices of tomatoes and mozzarella served with fresh basil, olive oil drizzle and a balsamic glaze.

$6.00

Choose among pita chips, kettle chips, tortilla chips, fresh vegetables, or meatballs to dip. Serves up to 2.

$5.00

Choose among pita chips, kettle chips, tortilla chips, fresh vegetables, or meatballs to dip. Serves up to 2.

$5.00

Choose among pita chips, kettle chips, tortilla chips, fresh vegetables, or meatballs to dip. Serves up to 2.

$8.00

Choose among pita chips, kettle chips, tortilla chips, fresh vegetables, or meatballs to dip. Serves up to 2.

$10.00

Choose among pita chips, kettle chips, tortilla chips, fresh vegetables, or meatballs to dip. Serves up to 2.

$9.00

Meatball and hot capicola. Served on a rustic roll and topped with our house recipe tangy slaw, kettle cooked potato chips, an egg, and provolone cheese.

$10.00

Chorizo, prosciutto and salami. Served on a rustic roll and topped with our house recipe tangy slaw, kettle cooked potato chips, an egg, and provolone cheese.

$11.00

Flap steak, bell peppers and artichokes. Served on a rustic roll and topped with our house recipe tangy slaw, kettle cooked potato chips, an egg, and provolone cheese.

$10.00

Chicken, Applewood bacon and sun-dried tomatoes. Served on a rustic roll and topped with our house recipe tangy slaw, kettle cooked potato chips, an egg, and provolone cheese.

$8.00

Eggplant, zucchini, roasted red peppers and mushrooms. Served on a rustic roll and topped with our house recipe tangy slaw, kettle cooked potato chips, an egg, and provolone cheese.

$8.00

Served on a rustic roll and topped with our house recipe tangy slaw, kettle cooked potato chips, an egg, and provolone cheese.

$9.00

Meatballs, sausage, and pepperoni atop red sauce and mozzarella. 10" thin and crispy crust.

$9.00

Feta cheese, grapes, sausage, olive oil and balsamic glaze. 10" thin and crispy crust.

$9.00

Melted provolone, flap steak, bell peppers, mushrooms and onions atop ricotta. 10" thin and crispy crust.

$9.00

Pancetta, tomatoes, garlic, and 2 sunny side eggs atop ricotta and mozzarella. 10" thin and crispy crust.

$8.00

Zucchini, bell peppers, artichokes, and mushrooms atop red sauce and mozzarella. 10" thin and crispy crust.

$7.00

10" thin and crispy crust.

$9.00

Please call restaurant for selection.