Last Update: 2025-03-14
$4.00 - $6.00
Creme fraiche
$4.00 - $6.00
Andouille, shrimp, okra, rice
$9.50
D'anjou pear, mixed greens, blueberries, maytag blue cheese, red onions, grape tomatoes, lemon thyme vinaigrette
$9.00
Arugula, goat cheese, peanuts, red bell pepper, grilled spring onion vinaigrette
$10.00
Fresh mozzarella, basil, balsamic glaze, tempura avocado
$9.00
Mixed greens, pressed egg, celery, cucumbers, grape tomatoes, white cheddar cheese, red onion, garlic croutons, black peppercorn dressing
$4.00
Hickory smoked sea salt
$7.50
Gorgonzola fondue, fresh chives, balsamic glaze
$9.00
Peach habanero hot sauce, goat cheese, heirloom tomato salsa
$10.00
Andouille sausage, tomatoes, fennel, garlic butter crustade
$15.00
Mayport shrimp, creamy stone ground goat cheese grits, grilled creole trinity, new orleans BBQ
$14.00
Braised pork, jalapeno cornbread, poached hens egg, mushroom fricasse, scallion hollandaise sauce
$18.00
Citrus slaw, mango-serrano salsa, orange ginger butter
$14.00
Apalachicola oysters, pork belly, tomato, arugula, homemade pickles, garlic aioli, texas toast
$10.00
Pickled okra, citrus slaw, brioche bun
$10.00
People's pale ale battered tilapia, arugula, tomato, homemade pickles, creole tartar
$10.00
Provolone, basil pesto, artichokes, arugula, grape tomatoes
$11.00
Black angus, caramelized onions, maytag blue cheese, arugula, tomato, homemade pickles, ciabatta bread
$13.00
Mahi-mahi, citrus slaw, mango-serrano salsa, lime sour cream
$4.00
$4.00
$4.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.