The Blend Bistro Menu and Prices

$10.00

Lime, kale, celery and apple. Made with 100% organic produce.

$10.00

Lemon, apple, carrot and ginger. Made with 100% organic produce.

$10.00

Apple, spinach, celery and cucumber. Made with 100% organic produce.

$10.00

Lemon, celery, apple, kale and tomatoes. Made with 100% organic produce.

$10.00

Beet, lemon, spinach, apple and carrot. Made with 100% organic produce.

$10.00

Banana, apple, cashew milk and hemp protein. Made with 100% organic produce. Dairy-free, soy free, refined sugar-free, gluten-free, vegan and vegetarian friendly.

$10.00

Banana, cashew milk, spinach, cacao and peppermint. Made with 100% organic produce. Dairy-free, soy free, refined sugar-free, gluten-free, vegan and vegetarian friendly.

$10.00

Banana, orange, cashew milk and vanilla. Made with 100% organic produce. Dairy-free, soy free, refined sugar-free, gluten-free, vegan and vegetarian friendly.

$10.00

Lemon, ginger, apple, apple cider vinegar and honey. Made with 100% organic produce. Dairy-free, soy free, refined sugar-free, gluten-free, vegan and vegetarian friendly.

$10.00

Cashew milk, banana, pineapple, coconut water and spinach. Made with 100% organic produce. Dairy-free, soy free, refined sugar-free, gluten-free, vegan and vegetarian friendly.

$10.00

Cashew milk, acai, apple, banana, maca and coconut water. Made with 100% organic produce. Dairy-free, soy free, refined sugar-free, gluten-free, vegan and vegetarian friendly.

$11.00

Ricotta, Gorgonzola, fresh mozzarella and Parmesan. Vegetarian.

$15.50

Raspberry-apple compote, pita chips and small side salad. Vegetarian.

$16.50

Four jumbo shrimp with jalapeno cocktail, merlin and chipotle sauces on a bed of mesclun.

$11.00

Garlic and parsley pesto with balsamic syrup. Vegetarian.

$15.50

Roasted onion tomato sauce.

$11.00

Giardiniera, herbs and extra virgin olive oil. Vegetarian.

$11.00

Caramelized onions, spinach and herbed ricotta. Vegetarian.

$11.00

Red pepper coulis, cilantro chimichurri and arugula salad. Vegetarian.

$11.00

Dilled pesto, pita chips and curdite. Vegan.

$17.75

Snow peas, julienned carrots, mesclun, rice noodles, roasted tofu, cherry tomatoes, peanuts, cilantro, mint and ginger-sesame dressing. Vegan.

$14.50

Fresh mozzarella, vine-ripened tomatoes, arugula, Greek olives, balsamic glaze and extra virgin olive oil. Vegan.

$17.75

Mesclun, roasted peppers, cucumbers, orange segments, gluten free blue corn tortilla chips and cilantro-lime dressing.

$16.50

Organic kale, local strawberries, roasted asparagus, radishes, granola croutons and lemon-tahini dressing. Vegetarian.

$17.75

Romaine, mesclun, garbanzo beans, tomatoes, cucumbers, roasted peppers, olives, feta cheese, sunflower seeds, fresh basil and balsamic vinaigrette. Vegetarian.

$16.50

Mesclun, shaved red onions, golden raisins, Greek olives, toasted walnuts and red wine vinaigrette. Vegetarian.

$16.50

Spinach, mesclun, pickled red onions, candied walnuts, fresh dill and balsamic vinaigrette.

$17.75

Arugula, romaine, roasted peppers, Gorgonzola, roasted garlic vinaigrette, flatbread croutons and eggplant giardiniera.

$13.25

Brown rice, spinach, roasted peppers, pickled red onions, basil-cashew aioli and a whole wheat wrap.

$15.50

Minced onions, carrots, celery and sun-dried tomatoes folded into albacore tuna and light mayonnaise with vine ripe tomatoes, dilled havarti cheese on a toasted multi-grain bread.

$14.50

Roasted tomato, arugula pesto, roasted garlic and apple mostarda.

$14.50

Zucchini, yellow squash, roasted peppers, roasted red onions, tomatoes, fresh mozzarella, pesto and balsamic glaze. Vegetarian.

$15.50

Roasted turkey, Gruyere cheese, mesclun greens, tomatoes, avocado, macedoine and toasted multi-grain bread.

$14.50

Roasted onion and garlic spinach with sun-dried tomato pesto.

$14.50

Roasted chicken breast, apples, golden raisins, celery, honey, light mayonnaise, romaine, tomatoes and multi-grain bread.