Menu With Price > Menu > The Blacksmith Restaurant > OR > Bend > 211 NW Greenwood Ave, Bend, OR

The Blacksmith Restaurant Prices in Bend, OR 97701

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The Blacksmith Restaurant Logo
211 NW Greenwood Ave, Bend, OR
(541) 318-0588
The Blacksmith Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Soup of the Day (Cup)

Daily preparation

$4.00

Soup of the Day (Bowl)

Daily preparation

$7.00

Baked Brie

Brie wrapped in a puff pastry accompanied with an apple, shaved fennel and arugula salad with lemon thyme vinaigrette, drizzled with a honey black pepper gastrique

$13.00

Cheese Plate

Rogue creamery smoked blue, brie and select goat cheese with mustard seed apple chutney, candied nuts and grilled bread

$10.00

Fondue

Decadent parmesan bechamel with house-cured tasso ham, jalapeno and shallots served with crostini for dipping

$11.00

Beef Carpaccio

Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of a vegetable escabeche and grilled bread. Glut

$12.00

Tuna Poke

Ahi tuna terrine tossed with cilantro, ginger, soy, shallots, lime zest and chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes

$14.00

Dungeness Crab Corn Dogs

Fresh dungeness crab meat fried in our house cornmeal batter, served with fried caper tartar

$15.00

Shrimp Cocktail

Gluten free. Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste

$12.00

Salads

Our Famous Caesar

Polenta croutons, parmesan crisp, chopped romaine and house vegetarian tamarind dressing

$9.00

Smoked B.L.T. Wedge

Tomato caviar, crispy bacon, crumbled blue and a creamy blue cheese dressing

$9.00

Roasted Beet

Mixed greens tossed in lemon herb vinaigrette aside creamy buttermilk goat cheese, a roasted beet emulsion and candied almonds

$9.00

Panzanella

Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction

$10.00

Bar Menu - From the Garden

Green Salad

Gluten free. Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette or ranch

$6.00

Caesar Salad

Gluten free. Polenta croutons, parmesan crisp, chopped romaine and house vegetarian tamarind dressing

$9.00

Smoked B.L.T. Wedge

Tomato caviar, crispy bacon and bleu cheese vinaigrette

$9.00

Beet Salad

Gluten free. Roasted beets, with fresh buttermilk goat cheese, mixed green salad and candied almonds tossed in a lemon herb vinaigrette

$9.00

Panzanella

Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction

$10.00

Bar Menu - Soup

Soup of the Day (Cup)

Every day it is something new and delicious

$4.00

Soup of the Day (Bowl)

Every day it is something new and delicious

$7.00

Polenta Fries

Crispy polenta fries served with a roasted red pepper aioli

$6.00

Fries

Our famous hand cut fries served with ketchup

$4.00

Truffle Parmesan Fries

House cut fries topped with truffle oil, Parmesan cheese and dusted with herbs served with ketchup and aioli

$6.00

Entrees

Salmon

Gluten free. Organic king salmon over creamy herbed potato sauce with a brussels leaf, bacon and granny smith apple saute, topped with honey bourbon reduction and tender greens micro greens

$28.00

Wild Halibut

Gluten free. Pan seared halibut over crispy smashed yukon gold potatoes, in a shaved fennel, red onion, corn and crab white wine chowder garnished with fried leeks

$34.00

Ahi Tuna

Gluten free. Lightly seared coriander and ginger rubbed ahi steak with sauteed sesamed bok choy over mirin seasoned rice and topped with a house made wasabi crema

$25.00

Northwest Ribeye

Gluten free. Served with a roasted mushroom bordelaise, horse radish mashed potatoes and garnished with crispy red onions

$36.00

Steak and Fries

Gluten free. New york strip in an herb demi glace, topped with house cut fries and drizzled with black pepper molten brie sauce

$34.00

Surf and Turf

Gluten free. Grilled tenderloin with creamy newburg sauce, petite bay scallops, two jumbo shrimp and dungeness crab

$42.00

Tender Rogue

Gluten free. Grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with rogue creamery smoked blue and a balsamic reduction

$39.00

Signature Tomahawk

Gluten free. 24 ounce bone-in ribeye, bacon glazed and topped with foyot and gremalade with preserved lemon, lavender, minced shallots and herbs. Served with a baked potato and choice of side: Sautee

$70.00

Tomahawk For Two

Gluten free. Our signature blacksmith tomahawk served with two baked potatoes and two side choices: sauteed mushrooms, fried brussels sprouts, lemon spinach or green bean saute

$82.00

Shepard’s Pie

A slow simmer stew of beef shoulder tenderloin, pearl onions, peas and corn topped with crisped mashed potatoes and accompanied with a side of green bean, carrot, red onion and garlic saute

$26.00

Cajun Beef Medallions

Gluten free. Medallion sliced seared shoulder tender in our house made cajun demi glace topped with blue cheese crumbles served over mashed potatoes and green bean saute

$21.00

Shrimp & Grits

Gluten free. Grilled shrimp skewers dusted with blacksmith barbecue rub atop cheesy corn and jalapeno grits with cured tasso ham, green onion and cilantro drizzled with maple gastrique, finished with

$26.00

Cider Brined Pork Chop

Gluten free. Grilled and glazed thick center cut boneless carlton farms chop, served with fried bacon brussels sprouts, crispy polenta and a smoked tillamook cheddar green peppercorn sauce, garnished

$29.00

Chicken Marsala

A twist on the classic; a pan fried, breaded chicken breast in a rich mushroom marsala sauce over roasted garlic mashed potatoes

$19.00

Harvest Pasta

Chef’s nightly vegetarian preparation. Optional addition of protein: chicken $6.00, salmon $9.00, ahi $11.00

$15.00

Ala Carte - Protein

Shrimp Skewer

No description available

$12.00

Salmon

No description available

$17.00

Ribeye

No description available

$31.00

New York

No description available

$30.00

Filet

No description available

$34.00

Ala Carte - Sauces

Tarter

No description available

$2.00

Horseradish Cream

No description available

$2.00

Raw Horseradish Bearnaise|

No description available

$2.00

Demi Glace

No description available

$2.00

Mushroom Bordelaise

No description available

$3.00

Green Peppercorn Demi

No description available

$2.00

Oscar

No description available

$6.00

Bar Menu - From the Sea

Tuna Poke

Ahi tuna terrine tossed with cilantro, soy, chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes

$14.00

Shrimp Cocktail

Gluten free. Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste

$12.00

Dungeness Crab Corndogs

Six mini corndogs with fried caper tartar sauce

$15.00

Shrimp Ceviche

Shrimp in fresh citrus juices, red onion, cilantro, jalapeno, tomato and shaved radish with potato gaufrettes

$10.00

Bar Menu - From the Range

Blacksmith Burger

Natural half pound patty with lettuce, tomato, aioli and caramelized onions served with fries. Add cheese, bacon or avocado for $1.00 each. Gluten free

$11.00

Sliders

Three sliders with lettuce, tomato and aioli. Add cheese, bacon or avocado for $1.00 each. Gluten free available

$9.00

Beef Carpaccio

Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of vegetable escabeche and grilled bread. Gluten

$12.00

Smoked Mac & Cheese

Tillamook smoked cheddar deliciousness

$10.00

Bacon Mac & Cheese

Bacon need we say more

$11.00

Truffle Smoked Mac & Cheese

Smoked cheddar mac topped with white truffle oil

$12.00

Mac & Cheese Flight

A smaller portion of all three mac and cheeses

$13.00

Farmer’s Cheese Plate

Rogue creamery smoked blue, brie, and select goat cheese served with candied nuts, apple chutney and toasted bread

$10.00

Sides

Polenta Fries

No description available

$6.00

Fries

No description available

$4.00

Truffle-Parmesan Fries

No description available

$6.00

Classic Mashers

No description available

$4.00

Baked Potato

No description available

$6.00

Tillamook Smoked Cheddar Mac & Cheese

No description available

$10.00

Tillamook Smoked Cheddar Mac & Cheese with Bacon

No description available

$11.00

Tillamook Smoked Cheddar Mac & Cheese with White Truffle Oil

No description available

$12.00

Sauteed Spinach with Preserved Lemon

No description available

$5.00

Green Bean Saute

No description available

$7.00

Sauteed Mushrooms

No description available

$7.00

Fried Bacon Brussels Sprouts

No description available

$7.00

Signature Desserts

Tableside Fostered Bananas Split

Poached bananas, vanilla bean ice cream and whipped cream atop warm banana bread prepared at your table

$14.00

Classic Brownie

Brownie layered with chocolate ganache topped with vanilla ice cream and served with salted caramel sauce & candied almonds

$10.00

Bread Pudding

Housemade buttermilk maple soaked bread pudding covered with crispy bacon, a salted caramel topped with vanilla bean ice cream

$10.00

Creme Brulee

Please see your server for tonight’s selection

$9.00

Ice Cream Trio

Three of our delicious house-made ice creams

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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