Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Daily preparation
Daily preparation
Brie wrapped in a puff pastry accompanied with an apple, shaved fennel and arugula salad with lemon thyme vinaigrette, drizzled with a honey black pepper gastrique
Rogue creamery smoked blue, brie and select goat cheese with mustard seed apple chutney, candied nuts and grilled bread
Decadent parmesan bechamel with house-cured tasso ham, jalapeno and shallots served with crostini for dipping
Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of a vegetable escabeche and grilled bread. Glut
Ahi tuna terrine tossed with cilantro, ginger, soy, shallots, lime zest and chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes
Fresh dungeness crab meat fried in our house cornmeal batter, served with fried caper tartar
Gluten free. Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste
Polenta croutons, parmesan crisp, chopped romaine and house vegetarian tamarind dressing
Tomato caviar, crispy bacon, crumbled blue and a creamy blue cheese dressing
Mixed greens tossed in lemon herb vinaigrette aside creamy buttermilk goat cheese, a roasted beet emulsion and candied almonds
Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction
Gluten free. Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette or ranch
Gluten free. Polenta croutons, parmesan crisp, chopped romaine and house vegetarian tamarind dressing
Tomato caviar, crispy bacon and bleu cheese vinaigrette
Gluten free. Roasted beets, with fresh buttermilk goat cheese, mixed green salad and candied almonds tossed in a lemon herb vinaigrette
Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction
Every day it is something new and delicious
Every day it is something new and delicious
Crispy polenta fries served with a roasted red pepper aioli
Our famous hand cut fries served with ketchup
House cut fries topped with truffle oil, Parmesan cheese and dusted with herbs served with ketchup and aioli
Gluten free. Organic king salmon over creamy herbed potato sauce with a brussels leaf, bacon and granny smith apple saute, topped with honey bourbon reduction and tender greens micro greens
Gluten free. Pan seared halibut over crispy smashed yukon gold potatoes, in a shaved fennel, red onion, corn and crab white wine chowder garnished with fried leeks
Gluten free. Lightly seared coriander and ginger rubbed ahi steak with sauteed sesamed bok choy over mirin seasoned rice and topped with a house made wasabi crema
Gluten free. Served with a roasted mushroom bordelaise, horse radish mashed potatoes and garnished with crispy red onions
Gluten free. New york strip in an herb demi glace, topped with house cut fries and drizzled with black pepper molten brie sauce
Gluten free. Grilled tenderloin with creamy newburg sauce, petite bay scallops, two jumbo shrimp and dungeness crab
Gluten free. Grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with rogue creamery smoked blue and a balsamic reduction
Gluten free. 24 ounce bone-in ribeye, bacon glazed and topped with foyot and gremalade with preserved lemon, lavender, minced shallots and herbs. Served with a baked potato and choice of side: Sautee
Gluten free. Our signature blacksmith tomahawk served with two baked potatoes and two side choices: sauteed mushrooms, fried brussels sprouts, lemon spinach or green bean saute
A slow simmer stew of beef shoulder tenderloin, pearl onions, peas and corn topped with crisped mashed potatoes and accompanied with a side of green bean, carrot, red onion and garlic saute
Gluten free. Medallion sliced seared shoulder tender in our house made cajun demi glace topped with blue cheese crumbles served over mashed potatoes and green bean saute
Gluten free. Grilled shrimp skewers dusted with blacksmith barbecue rub atop cheesy corn and jalapeno grits with cured tasso ham, green onion and cilantro drizzled with maple gastrique, finished with
Gluten free. Grilled and glazed thick center cut boneless carlton farms chop, served with fried bacon brussels sprouts, crispy polenta and a smoked tillamook cheddar green peppercorn sauce, garnished
A twist on the classic; a pan fried, breaded chicken breast in a rich mushroom marsala sauce over roasted garlic mashed potatoes
Chefs nightly vegetarian preparation. Optional addition of protein: chicken $6.00, salmon $9.00, ahi $11.00
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Ahi tuna terrine tossed with cilantro, soy, chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes
Gluten free. Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste
Six mini corndogs with fried caper tartar sauce
Shrimp in fresh citrus juices, red onion, cilantro, jalapeno, tomato and shaved radish with potato gaufrettes
Natural half pound patty with lettuce, tomato, aioli and caramelized onions served with fries. Add cheese, bacon or avocado for $1.00 each. Gluten free
Three sliders with lettuce, tomato and aioli. Add cheese, bacon or avocado for $1.00 each. Gluten free available
Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of vegetable escabeche and grilled bread. Gluten
Tillamook smoked cheddar deliciousness
Bacon need we say more
Smoked cheddar mac topped with white truffle oil
A smaller portion of all three mac and cheeses
Rogue creamery smoked blue, brie, and select goat cheese served with candied nuts, apple chutney and toasted bread
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Poached bananas, vanilla bean ice cream and whipped cream atop warm banana bread prepared at your table
Brownie layered with chocolate ganache topped with vanilla ice cream and served with salted caramel sauce & candied almonds
Housemade buttermilk maple soaked bread pudding covered with crispy bacon, a salted caramel topped with vanilla bean ice cream
Please see your server for tonights selection
Three of our delicious house-made ice creams
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.