The Blacksmith Restaurant Menu and Prices

$4.00

Daily preparation

$7.00

Daily preparation

$13.00

Brie wrapped in a puff pastry accompanied with an apple, shaved fennel and arugula salad with lemon thyme vinaigrette, drizzled with a honey black pepper gastrique

$10.00

Rogue creamery smoked blue, brie and select goat cheese with mustard seed apple chutney, candied nuts and grilled bread

$11.00

Decadent parmesan bechamel with house-cured tasso ham, jalapeno and shallots served with crostini for dipping

$12.00

Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of a vegetable escabeche and grilled bread. Glut

$14.00

Ahi tuna terrine tossed with cilantro, ginger, soy, shallots, lime zest and chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes

$15.00

Fresh dungeness crab meat fried in our house cornmeal batter, served with fried caper tartar

$12.00

Gluten free. Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste

$9.00

Polenta croutons, parmesan crisp, chopped romaine and house vegetarian tamarind dressing

$9.00

Tomato caviar, crispy bacon, crumbled blue and a creamy blue cheese dressing

$9.00

Mixed greens tossed in lemon herb vinaigrette aside creamy buttermilk goat cheese, a roasted beet emulsion and candied almonds

$10.00

Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction

$6.00

Gluten free. Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette or ranch

$9.00

Gluten free. Polenta croutons, parmesan crisp, chopped romaine and house vegetarian tamarind dressing

$9.00

Tomato caviar, crispy bacon and bleu cheese vinaigrette

$9.00

Gluten free. Roasted beets, with fresh buttermilk goat cheese, mixed green salad and candied almonds tossed in a lemon herb vinaigrette

$10.00

Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction

$4.00

Every day it is something new and delicious

$7.00

Every day it is something new and delicious

$6.00

Crispy polenta fries served with a roasted red pepper aioli

$4.00

Our famous hand cut fries served with ketchup

$6.00

House cut fries topped with truffle oil, Parmesan cheese and dusted with herbs served with ketchup and aioli

$28.00

Gluten free. Organic king salmon over creamy herbed potato sauce with a brussels leaf, bacon and granny smith apple saute, topped with honey bourbon reduction and tender greens micro greens

$34.00

Gluten free. Pan seared halibut over crispy smashed yukon gold potatoes, in a shaved fennel, red onion, corn and crab white wine chowder garnished with fried leeks

$25.00

Gluten free. Lightly seared coriander and ginger rubbed ahi steak with sauteed sesamed bok choy over mirin seasoned rice and topped with a house made wasabi crema

$36.00

Gluten free. Served with a roasted mushroom bordelaise, horse radish mashed potatoes and garnished with crispy red onions

$34.00

Gluten free. New york strip in an herb demi glace, topped with house cut fries and drizzled with black pepper molten brie sauce

$42.00

Gluten free. Grilled tenderloin with creamy newburg sauce, petite bay scallops, two jumbo shrimp and dungeness crab

$39.00

Gluten free. Grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with rogue creamery smoked blue and a balsamic reduction

$70.00

Gluten free. 24 ounce bone-in ribeye, bacon glazed and topped with foyot and gremalade with preserved lemon, lavender, minced shallots and herbs. Served with a baked potato and choice of side: Sautee

$82.00

Gluten free. Our signature blacksmith tomahawk served with two baked potatoes and two side choices: sauteed mushrooms, fried brussels sprouts, lemon spinach or green bean saute

$26.00

A slow simmer stew of beef shoulder tenderloin, pearl onions, peas and corn topped with crisped mashed potatoes and accompanied with a side of green bean, carrot, red onion and garlic saute

$21.00

Gluten free. Medallion sliced seared shoulder tender in our house made cajun demi glace topped with blue cheese crumbles served over mashed potatoes and green bean saute

$26.00

Gluten free. Grilled shrimp skewers dusted with blacksmith barbecue rub atop cheesy corn and jalapeno grits with cured tasso ham, green onion and cilantro drizzled with maple gastrique, finished with

$29.00

Gluten free. Grilled and glazed thick center cut boneless carlton farms chop, served with fried bacon brussels sprouts, crispy polenta and a smoked tillamook cheddar green peppercorn sauce, garnished

$19.00

A twist on the classic; a pan fried, breaded chicken breast in a rich mushroom marsala sauce over roasted garlic mashed potatoes

$15.00

Chef’s nightly vegetarian preparation. Optional addition of protein: chicken $6.00, salmon $9.00, ahi $11.00

$12.00

$17.00

$31.00

$30.00

$34.00

$2.00

$2.00

$2.00

$2.00

$3.00

$2.00

$6.00

$14.00

Ahi tuna terrine tossed with cilantro, soy, chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes

$12.00

Gluten free. Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste

$15.00

Six mini corndogs with fried caper tartar sauce

$10.00

Shrimp in fresh citrus juices, red onion, cilantro, jalapeno, tomato and shaved radish with potato gaufrettes

$11.00

Natural half pound patty with lettuce, tomato, aioli and caramelized onions served with fries. Add cheese, bacon or avocado for $1.00 each. Gluten free

$9.00

Three sliders with lettuce, tomato and aioli. Add cheese, bacon or avocado for $1.00 each. Gluten free available

$12.00

Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of vegetable escabeche and grilled bread. Gluten

$10.00

Tillamook smoked cheddar deliciousness

$11.00

Bacon need we say more

$12.00

Smoked cheddar mac topped with white truffle oil

$13.00

A smaller portion of all three mac and cheeses

$10.00

Rogue creamery smoked blue, brie, and select goat cheese served with candied nuts, apple chutney and toasted bread

$6.00

$4.00

$6.00

$4.00

$6.00

$10.00

$11.00

$12.00

$5.00

$7.00

$7.00

$7.00

$14.00

Poached bananas, vanilla bean ice cream and whipped cream atop warm banana bread prepared at your table

$10.00

Brownie layered with chocolate ganache topped with vanilla ice cream and served with salted caramel sauce & candied almonds

$10.00

Housemade buttermilk maple soaked bread pudding covered with crispy bacon, a salted caramel topped with vanilla bean ice cream

$9.00

Please see your server for tonight’s selection

$8.00

Three of our delicious house-made ice creams