The Black Bull Tavern Menu and Prices

$6.95

1 pound of jumbo wings tossed in Fred's special hot sauce served with Maytag bleu cheese

$9.95

lightly breaded squid that's flash fried and served with a spicy remonlade

$8.95

$7.95

vita's handmade spinach tortilla lightly grilled with a feta cheddar cheese blend, served with roasted garlic and basil oil

$7.95

corn tortillas smothered in Jack and Colby cheese topped with chopped tomatoes, scallion's salsa and sour cream

$9.95

our special recipe, with fresh maine crab meat and the perfect blend of seasonings, topped with a roasted red pepper and garlic aioli

$9.95

local mussels from St. George Steeped with tomatoes, fresh basil, roasted garlic, and lots of bread for dipping

$6.95

tender strips of natural chicken lightly fried in our own best beer batter, served buffalo style or with a honey mustard dipping sauce

$4.95

shoestring sweet potato fries served with honey mustard for dipping

$5.50

made from scratch with the freshest ingredients and always changing

$7.95

served in a toasted bread bowl

$9.95

bread bowl and a salad

$6.50

tender chunks of beef simmered in guiness with carrots, onions, potatoes and celery

$7.95

served in a toasted bread bowl

$9.95

bread bowl and a salad

$6.95 - $8.95

crisp Romaine hearts tossed with our homemade Caesar dressing and garlic tossed croutons

Price may varies

our hearty house salad starts with organic mesclun greens and fresh veggies, it's then topped by the Chef's selection from the grill, $daily

$8.95

organic green arranged with carrots, tomatoes, cucumbers and piled with our homemade chicken tarragon salad

$8.95

organic mescal greens with tomatoes, scallions, cashews and carrots topped with a sliced sesame coated chicken breast

$9.95

high Island smoked salmon on toasted borealis Rosemary bread with lettuce, tomato, light mayonnaise, and smoked Applewood bacon

$6.95

a bull favorite with grilled corned beef, Morse's sauerkraut, Swiss cheese, and Russian dressing, served on toasted rye

$7.95

blackened boneless chicken breast topped with melted cheddar and salsa

$7.95

shaved prime rib piled high with sauteed peppers, onions and mushrooms, topped with cheese and broiled to perfection

$7.95

fresh chicken breast roasted and tossed in a light tarragon mayonnaise with celery and Bermuda onions

$7.95

fresh chicken tenders batter fried and dipped in our hot sauce served with bleu cheese dressing

$7.95

roasted beef layered in a French loaf with Horseradish sauce and Swiss cheese, served with hot Au Jus for dipping

$7.95

a half pound of local natural beef, charbroiled and served on a Kaiser roll

$8.95

bacon burger

$8.95

Cajun with bleu cheese, bacon, scallions

$7.95

fresh haddock filets dipped in our own beer batter and deep fried to a golden brown

$7.95

homemade quiche baked fresh daily and served with a mixed green salad

$7.95

grilled veggie burger topped with mushrooms, spinach, and Swiss, served on grilled borealis Rosemary bread

$11.95

our version of the old world favorite: Irish beef stew simmered with carrots, potatoes, onions, celery and Guinness topped with golden mashed potatoes

$18.95

tenderloins of beef draped with a velvety rich mushroom and red wine sauce

$12.95

chicken sauteed with roasted garlic, sundried tomatoes, chopped tomatoes and basil tossed with penne pasta

$17.95

aged ribeye roasted and served with Au Jus and horseradish sour cream

Price may varies

our pasta special changes daily, ask your server about today's offering $priced daily

$15.95

marinated tips grilled and then basted with Smokey maple barbeque sauce

$17.95

duck tenderloins flash sauteed with julienne vegetables in a ginger Hoisin sauce and served over rice pilaf

$10.95

refried beans, grilled chicken, and lots of cheese, served with a tostada salad

$15.95

a special treat since this cut of beef isn't readily available in the market, we marinate it in our special blend of herbs and spices, then grill it to your liking and serve it topped with caramelize

$10.95

fresh haddock filets dipped in bass ale batter and lightly fried, served with English chips

$15.95

mouth watering pork, grilled medium, and served a top balsamic glazed Morse's saurkraut, apples and spinach

$17.95

center cut U.S.D.A. choice new York sirloin from one of New England's noted meatcutters and char-grilled the way you like it

$4.00

$4.00

$4.00

$3.75

$3.75

$3.75

$3.75

$3.75

$3.25

$2.00

$2.00

Price may varies

$3.00

$3.00

$3.00

$3.00

$3.00

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$2.50

$2.50

$2.50

$2.00

$2.00