The Bistro Bodo Menu and Prices
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The Bistro Bodo Menu
Last Update: 2025-03-14
Dinner Menu
Ballymaloe Chicken Liver Pate
$8.00
toast points, sweet gerkins and chopped capers
0
Washington State Mussels
$8.00
shallots and white wine with choice of green curry or parsley pesto
0
Mixed Baby Greens
$6.00
champagne-shallot vinaigrette
0
Roasted Pear Salad
$6.00
parmigiano-reggiano and toasted walnuts
0
Mozzarella and Roasted Red Peppers
$12.50
wild mushrooms with basil chiffonade
0
Seared Scallops with Lemon-Thyme Risotto
$17.00
parmesan cream sauce and spring vegetables
0
Chimay Braised Beef Short Ribs
$16.00
cabbage and wild mushrooms
0
Ballymaloe Bacon Chop with Irish Whiskey Sauce
$18.00
sauteed bananas and roasted garlic pommes puree
0
Seared Elk Medallions
$18.00
sauteed ramps, roasted garlic pommes puree and beurre rouge
0
Duck Confit with Orange Balsamic Glaze
$18.00
potato rosti and sauteed spinach
0
Albacore Tuna with Great Northern White Beans
$18.00
butternut squash and coconut smoked paprika whipped cream
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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