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The Bistro at Marshdale Menu and Prices

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The Bistro at Marshdale Menu

Last Update: 2025-03-14

Appetizers

Pork En Crout

$10.00

Puff pastry, morrell beurre blanc, scallions

Buffalo Meatballs

$8.00

Tangy BBQ, pickled slaw

Black Mussels

$14.00

Tomato broth, capers, leeks & fresh basil

Tiger Shrimp

$10.00

Beer battered, sriracha aioli

Ricotta Gnocchi

$8.50

Vegetable medley, parmesan broth

Charcuterie Board

$9.50

Please ask your server

Seared Rare Yellow Fin Tuna

$14.00

Ginger teriyaki, spring roll, avocado

Parmesan Custard

$8.25

Pistachios, arugula, reggiano cone

Salads

Golden Beet

$8.00

Field greens, candied walnuts, fresh berries, chevre & balsamic glaze

Caesar

$6.00

Hearts of romaine, caesar dressing, croutons, aged parmesan

Shiitake Salad

$8.50

Field greens, orange soy vinaigrette, red pepper, orange segments toasted sesame seeds

Caprese Salad

$8.00

House mozzarella, tomato, basil pesto, aged balsamic

Entree Caesar

$18.00

Choice of grilled chicken breast or grilled shrimp

PastasGluten free pasta available upon request, $ 1.50 upcharge

Gnocchi Sorentino

$19.75

Buffalo meatballs, tomato sauce, mozzarella, basil, parmesan-reggiano

King Crab Pappardelle

$26.00

Asparagus, lemon-shallot butter sauce

Frutti di Mare

$23.00

Prawns, scallops, mussels & fish, linguine in a lobster, tomato broth

Bistro Smoked Salmon

$20.00

Penne, vodka, garlic-cream sauce, fresh dill

Eggplant Parmesan

$16.50

Mozzarella, garlic marinara, linguini

Chicken Parmesan

$18.00

Parmesan crust, marinara, mozzarella, linguini

Main CourseServed with steamed vegetables, roasted potato, scalloped potato, or creamy polenta

Mesquite Pork Short Ribs

$18.50

House smoked, horseradish barbeque sauce

Angus New York Strip

$29.00

Pancetta-shallot demi glace

Atlantic Salmon

$22.50

Coriander crust, apricot glaze, orange zest

Beef Brisket

$19.50

Slow roasted in dijon, burgundy wine

Angus Filet Mignon 8oz

$39.50

Ale caramelized onion, jus lie

Duck Confit

$18.00

Corn relish, au jus

Bistro PairingsChef selections, please no substitution

Alaskan Halibut

$32.00

Herb encrusted, mango salad, beurre blanc, polenta cake

Seared Duck Breast

$26.00

Baby carrots, orange demi, creamy polenta

Pork Tenderloin Roulade

$22.00

Fennel-sausage, fontina, haricot vert, sweet potato

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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