The Big Fish Menu and Prices

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The Big Fish Menu

Last Update: 2025-03-14


Salads and Appetizers

Sauteed Shrimp and Greens

$9.50

fresh baby lettuces, heart of palm, avocado, fresh tomato and sauteed shrimp

Poached Salmon Salad

$9.25

fresh salmon served over baby spinach, green apples and chopped walnuts

Sauteed Tenderloin Tips Salad

$10.50

lean beef filet served over fresh arugula, shredded carrot and vine ripe tomato

Salad Nicoise

$8.50

grilled medium rare tuna served with mixed greens, hard boiled egg, roasted potato, black olives, anchovies and French green beans

Caprese Salad

$7.50

fresh buffalo mozzarella, sliced vine ripe tomato and sweet basil

Lightly Fried Calamari

$7.50

served over mixed greens with fresh lemon and aiol

Beef Carpaccio

$9.50

paper thin chilled beef tenderloin served with arugula and parmesan shaving

Mussels Marinieres

$8.50

pan roasted black mussels in a white wine and fresh tomato broth

Crab Cakes

$8.50

three golden brown crab cakes served with mixed greens and aurora sauce

Polipo Al Ligure

$12.50

octopus salad tossed with artichokes, potatoes, and lemon vinaigrette


Sandwiches

Famous Grilled Big Fish on a French Baguette

$8.50

Buffalo Mozarella, Vine Ripe Tomato and Basil on Baguette

$7.50

Medium Rare Roastbeef, Fontina Cheese and Mixed greens on Baguette

$7.50

Prosciutto Di Parma, Brie Cheese and Arugula on Baguette

$8.50


Soups

Soup of the Day

Price may varies


Side Orders

Ratatouille, Yukon Gold Mashed Potatoes or Potato Gratin

$5.00

Steamed Asparagus, Asparagus Parmigiano

$7.00


Pastaall our pasta is made fresh daily in our kitchen main courses are served with oven roasted potatoes and sauteed vegetables

Tagliolini Al Frutti Di Mare

$11.50

tossed with fresh mixed seafood and a touch of fresh tomato

Tagliolini Alla Vongole

$11.50

pan roasted little neck clams, garlic, lemon, white wine and parseley

Tagliatelle Mari e Monti

$11.50

sauteed shrimp, shitake mushroom, fresh tomato, onion and a touch of cream

Linguini Neri Con Gamberetti

$12.50

black ink linguini and shrimp in a light tomato sauce

Rigatoni Pomodoro

$8.50

tossed with fresh tomato and soft mozzarella cheese

Penne Pesto

$8.50

pan sauteed with a pine nuts, basil, parsley, garlic, parmesan reggiano and lemon

Agnolotti Al Porcini

$11.50

homemade large ravioli pillow stuffed with porcini mushrooms and a light butter a truffle sauce


Seafood

Yellowtail

$13.50

fried whole yellowtail with lemon ginger sauce

Red Snapper

$11.50

red snapper filet in a citrus sauce

Grilled Mahi Mahi

$10.50

grilled mahi mahi

Grilled Yellowfin Tuna

$15.50

grilled yellowfin tuna


Meat

Filet Mignon

$15.50

grilled petit filet mignon on eggplant parmigiano

Veal Picatta Ala Milanese

$13.50

veal picatta ala milanese


Desserts

Homemade Tiramisu

$5.00

Creme Brulee

$5.00

Frozen Tartufo

$5.00

Chocolate or Passion Fruit Mousse

$5.00

Lemon, Pineapple or Mango Sorbet

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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