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The Betty on Davis Menu and Prices

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The Betty on Davis Menu

Last Update: 2025-03-14

Appetizers

Pimento Arancini Fritters

$7.00

Deep fried risotto and pimento cheese.

Poutine

$8.00

Fries, pork gravy and cheese curds.

Pulled Pork Croquette

$9.00

Byrd's Mill grits, pickled red onions and Cannon's pig paint.

Herbed Fish Brandade

$11.00

Rustic bread and pickled vegetables.

Beer Cheese Plate

$12.00

Rye toast points and pickled vegetables.

Salads

Arugula Salad

$6.00

Lemon juice, olive oil and Parmesan cheese.

Mixed Greens Salad

$8.00

Seasonal berries, candied almonds, goat cheese and lemon rosemary vinaigrette.

Entrees

Ratatouille

$13.00

Buratta, bail and rustic bread.

Chicken Coq Au Vin

$14.00

Byrd's Mill grits and seasonal vegetables.

Ricotta Gnocchi

$15.00

Meatballs, basil and marinara.

Pork Chop

$16.00

Parmesan cheese grit cakes, seasonal vegetables and red eye gravy.

Sandwiches

Steakhouse Burger

$9.00

Cheddar cheese, lettuce, tomato and onion.

Pulled Pork Sandwich

$9.00

Pickled slaw and Cannon's Pig Paint.

Smoked Chicken Sandwich

$11.00

Swiss cheese, bacon, lettuce, tomato and garlic emulsion.

Pastrami Sandwich

$11.00

Swiss cheese, sauerkraut and Dijon on rye bread.

RVA Z-Man

$12.00

Smoked beef brisket, provolone cheese, PBR beer battered onion rings and Cannon's Pig Paint.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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