Restaurant Menu

APPETIZERS

DAY BOAT SEA SCALLOPS

cauliflower purée, Marcona almonds, orange essence, micro chervil

$15.00

SEARED HUDSON VALLEY FOIE GRAS

rhubard & strawberry chutney, pistachio, balsamic reduction, vanilla fleur de sel

$23.00

HAMACHI SASHIMI

jicama & banana pepper salad, white soy vinaigrette, mint oil, upland cress

$17.00

GREEN AND WHITE ASPARAGUS

prosciutto, frisée, poached duck egg, lemon sabayon

$15.00

GRILLED LOIN OF RABBIT

carrot & green cardamom purée, pickled honshemiji mushrooms, crispy ginger

$17.00

CHILLED MAINE LOBSTER

English pea purée, Thai curry-peanut vinaigrette, toasted coconut

$18.00

SOUPS

CARROT & GREEN CARDAMOM SOUP

shiitake mushroom, scallion, pea shoots, ginger oil

$10.00

LOBSTER BISQUE

No description available

$11.00

SALADS

MIXED ORGANIC BABY GREENS

mustard & dill vinaigrette, cucumber, carrot, red onion

$10.00

WATERCRESS & ENDIVE

smoked trout, Granny Smith apple, yellow beets, horseradish vinaigrette

$12.00

BUTTER LETTUCE

Perona Farms smoked salmon, crispy bacon, lemon tarragon vinaigrette

$12.00

ENTRÉES

GRAIN-FED VEAL CHO

lemon & artichoke risotto, asparagus, crispy pancetta, parmesan-tomato jus

$44.00

TWENTY-EIGHT DAY DRY AGED SIRLOIN

caramelized onion, creamed spinach, potato purée, parsley butter

$48.00

PISTACHIO-CRUSTED RACK OF LAMB

rosemary gnocchi, grilled baby eggplant, red pepper & black olive confit, spring garlic jus

$44.00

FILET MIGNON

spinach & mushroom napolean, baby round carrots, sweet onion & sherry sauce

$40.00

GRIGGSTOWN FARM CHICKEN

white truffle potato purée, English peas, baby leeks, thyme jus

$28.00

NORTH ATLANTIC HALIBUT

white asparagus, royal trumpet mushrooms, fava beans, chorizo vinaigrette

$34.00

NEW ZEALAND PINK SNAPPER

baby artichoke barigoule, carrots, pearl onions, coriander-herb broth