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The Bernards Inn Menu and Prices

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The Bernards Inn Menu

Last Update: 2025-03-14

APPETIZERS

DAY BOAT SEA SCALLOPS

$15.00

cauliflower purée, Marcona almonds, orange essence, micro chervil

SEARED HUDSON VALLEY FOIE GRAS

$23.00

rhubard & strawberry chutney, pistachio, balsamic reduction, vanilla fleur de sel

HAMACHI SASHIMI

$17.00

jicama & banana pepper salad, white soy vinaigrette, mint oil, upland cress

GREEN AND WHITE ASPARAGUS

$15.00

prosciutto, frisée, poached duck egg, lemon sabayon

GRILLED LOIN OF RABBIT

$17.00

carrot & green cardamom purée, pickled honshemiji mushrooms, crispy ginger

CHILLED MAINE LOBSTER

$18.00

English pea purée, Thai curry-peanut vinaigrette, toasted coconut

SOUPS

CARROT & GREEN CARDAMOM SOUP

$10.00

shiitake mushroom, scallion, pea shoots, ginger oil

LOBSTER BISQUE

$11.00

SALADS

MIXED ORGANIC BABY GREENS

$10.00

mustard & dill vinaigrette, cucumber, carrot, red onion

WATERCRESS & ENDIVE

$12.00

smoked trout, Granny Smith apple, yellow beets, horseradish vinaigrette

BUTTER LETTUCE

$12.00

Perona Farms smoked salmon, crispy bacon, lemon tarragon vinaigrette

ENTRÉES

GRAIN-FED VEAL CHO

$44.00

lemon & artichoke risotto, asparagus, crispy pancetta, parmesan-tomato jus

TWENTY-EIGHT DAY DRY AGED SIRLOIN

$48.00

caramelized onion, creamed spinach, potato purée, parsley butter

PISTACHIO-CRUSTED RACK OF LAMB

$44.00

rosemary gnocchi, grilled baby eggplant, red pepper & black olive confit, spring garlic jus

FILET MIGNON

$40.00

spinach & mushroom napolean, baby round carrots, sweet onion & sherry sauce

GRIGGSTOWN FARM CHICKEN

$28.00

white truffle potato purée, English peas, baby leeks, thyme jus

NORTH ATLANTIC HALIBUT

$34.00

white asparagus, royal trumpet mushrooms, fava beans, chorizo vinaigrette

NEW ZEALAND PINK SNAPPER