The Berkeley Menu and Prices
American
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The Berkeley Menu
Last Update: 2025-03-14
Soup
Soup Of The Day
$4.00 - $6.00
0
Chesapeake Bay Crab Bisque
$5.00 - $7.00
0
Salad
Low Country Chef Salad
$10.00
fresh greens fried oysters, smithfield ham, cheddar cheese, boiled eggs, apple wood smoked bacon in a house dressing with seasoned cornbread croutons
0
Southern Chicken Tender
$9.00
fried chicken tenders with garden patch greens, sliced tomato, vidalia onions, spicy peanuts and crumbled blue cheese in a hourseradish ranch dressing
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Caesar With Catfish
$12.00
crisp romaine lettuce, with highly seasoned and oven broiled catfish fingers fried green tomato and cornbread croutons in our low country caesar dressing
0
Cup Of Soup and Small Manakintowne Mixed Green Salad with Sally Lunn Bread
$8.00
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Small Garden Patch Salad with Fresh Vegetables And A Choice of Homemade Dressing
$5.00
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Small Caesar Salad with Romaine Lettuce Cornbread Croutons Tossed in our Low Country Caesar Dressing
$5.00
0
Sandwiches
Certified Black Angus Burger Grilled and Topped with Swiss and Cheddar Cheeses and Apple Wood smoked Bacon
$10.00
0
Chef Hall's Signature Crab Cake Sandwich on Sally Lunn Bread Finished with Our House made Shrimp Aioli Sauce
$12.00
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Lightly Seasoned and Grilled Chicken Breast Topped with Apple wood Smoked Bacon and Fried Green Tomato On Homemade Potato Bread
$9.00
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Low Country Grilled Cheese with Country Ham And Fried Green Tomato on Homemade Potato Bread
$8.00
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Thin Sliced Black Angus Strip Steak with Aged Swiss, Sauteed Mixed Wild Mushrooms, Peppers and Onions Finished with French Mustard on Homemade Potato Bread
$12.00
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Fresh Fruit
$3.75
0
Slaw
$3.75
0
White Truffle Fries
$3.75
0
Crab Bisque
$3.75
0
Garden Patch Salad
$3.75
0
Entrees
Chesapeake Bay Omelet
$13.00
two egg omelet with shrimp, smithfiled ham, asparagus and swiss cheese topped with mornay sauce and served with fresh fruit
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Fettucine Topped With Seasoned And Grilled Chicken Breast Tossed In a Homemade Alfredo Sauce With Surry Sausage
$10.00
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The Bistro Steak is a Very Special and Very Tender Cut Of The Sirloin In A Veal Demi Glace With Glazed Baby Carrots And Smashed Potato
$14.00
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Chef Hall's Signature Crab Cake With Garlic Chip Asparagus And Finished With a Hominy Beurre Blanc
$14.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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