The Beef Baron Menu and Prices

$5.95

4 ounces of ground sirloin atop a toasted bun with lettuce and tomato.

$8.95

golden fried shrimp come ashore atop a bed of lettuce. served with cocktail sauce and hushpuppies.

$9.95

a petite sirloin riding high on texas toast.

$6.95

delicious chicken tenders fried golden brown and served with bbq sauce.

$2.95

$2.95

$5.95

$2.95

$2.45

$4.75

our ms. sarah stole aunt jean's recipe and made it even better!

$4.75

made with natural key lime juice in a graham cracker crust.

$4.75

definitely the best you'll ever try. topped with a shredded coconut rum sauce and brayers ice cream

$4.75

a homemade brownie topped with chocolate sauce, pecans, ice cream, and whipped cream.

$3.75

$3.75

$3.75

$3.75

$3.75

$3.75

$3.25

$3.95

$3.95

$3.75

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$3.50 - $9.50

$3.00 - $9.00

$3.00 - $9.00

$3.75 - $10.50

$1.95

$1.95

$1.95

$1.95

$1.95

$1.95

$1.95

$9.45

charbroiled and topped with a delicious mushroom gravy. served with baked potato, house vegetable, or rice and dinner rolls.

$7.95

a great light dish-our charbroiled chicken burger served without a bun along with plate salad and garlic bread your choice of dressing.

$8.45

the original, charbroiled and served with special sauce

$8.95

topped with your choice of cheddar, swiss, american, or provolone cheese

$8.45

charbroiled and basted with our house bbq sauce

$9.45

cooked "cajun style" on a white hot skillet. topped with diablo sauce, mushrooms, and provolone cheese.

$9.45

charbroiled and batted with a chipotle hot sauce. topped with cheddar cheese and jalapenos.

$9.45

charbroiled and topped with swiss cheese and avocado slices. served on a bed of sauteed spinach.

$7.95

crawfish balls and three types of peppers lightly fried then finished off with garlic butter, wine, and spices. caution - this dish is addictive!!!!

$12.95

fresh shrimp, mushrooms and spinach combined with wine, garlic and two cheeses. served with garlic bread. great for two!

$9.95

fresh atlantic salmon smoked "in house" with hickory. served with homemade melbas and our special salmon sauce.

$6.95

freshly scooped skins fried to a crisp golden brown and filled with cheddar cheese, bacon and green onions. served with sour cream & chives.

$7.95

this recipe was named after some guys who really know their chicken. if you like buffalo wings, you'll love these.

$6.95

you can have 'em fried in our special beer batter, or sauteed in a delicious burgundy wine sauce.

$7.95

a hearty portion of some of the best darned ribs this side of the mason-dixon line.

$3.95 - $2.95

topped with a crouton and a thick slice of provolone.

$3.75 - $2.75

we're not sure what "du jour" means, but we have a fresh new soup everyday!

$5.95

mixed greens topped with vegetables, cheese, bacon, and croutons.

$10.45

a heaping mound of salad greens topped with bacon, turkey, ham, american and swiss cheeses. egg, tomato, black olives and cucumber.

$11.45

salad greens topped with cheddar cheese, tomato, avocado, onion, green peppers, and your choice of marinated steak or chicken.

$5.95

ms. sarah's own soon to be famous recipe developed right here at the saron. served on a plate with our homemade croutons.

$11.45

served on a large plate with choice of fried, blackened, or charbroiled chicken. substitute smoked salmon $1.00 extra.

$11.45

a o oz. cut of our famous prime rib.

$11.45

charbroiled 0 oz. cut of our delicious ribeye. topped with mushrooms and onions.

$9.95

locally raised and prepared for you broiled, blackened or southern-fried.

$9.95

a delicious 3-layer lasagna made with our famous meat sauce, and served with garlic bread

$9.95

tender tips of sirloin prepared to your preference, and smothered with sauteed mushrooms and onions.

$9.95

we use fieldale chickens only. if the colonel had used this recipe, he would have been a general.

$1.95 - $2.45

$2.75

$2.95

$2.75

$21.95 - $19.95

its the "king of beefs." sliced off a standing roast. we roast 'em daily, so order while they last.

$18.95

charbroiled medallions of beef tenderloin, topped with sauteed mushrooms, onions, tomatoes and swiss cheese.

$20.95

12 oz. of u.s.d.a. prime beef seasoned and charbroiled perfection, topped with sauteed mushrooms and onions.

$29.95

22 oz. of u.s.d.a. prime beef specially aged and cut by the best butcher house in the south. Topped with sauteed mushrooms and onions.

$20.95

8 oz. the most tender of stacks cut from the center of the tenderloin, charbroiled, and topped with sauteed mushrooms and onions.

$20.95

don't let 'em fool ya, this secret recipe is what they were really fighting over at the alamo. if you like marinated steaks, you'll love this one.

$17.75

the chef's personal favorite. 10 oz. of top sirloin topped with sauteed mushrooms and onions.

$18.95

our own delicious version of this european classic. made with beef tenderloin and served over garlic noodles.

$21.95

charbroiled n.y. strip coated with cracked pepper corns. topped with our special ala baron sauce. delicious!!!

$18.75

we guarantee these are some of the best ribs you'll ever try. glazed with our special bbq sauce and topped with grilled pineapple.

$15.50

if the colonel used this recipe, he would have been a general. one half of a young fieldale chicken served roasted or bbq’d.

$16.95

half an order of baby back ribs and 1/4 chicken served roasted of bbq'd. hope you're hungry partner.

$17.75

lightly marinated and charbroiled breasts of chicken topped with sauteed mushrooms and provolone cheese. served with fried mushrooms.

$18.75

breast of chicken sauteed in olive oil, and topped with smoked ham, swiss cheese, and a dijon mustard wine sauce. served atop a bed of sauteed spinach. truly gourmet, we're proud to put our name on t

$17.75

boneless breast of chicken breaded and sauteed with mushrooms and a rich marsala wine sauce. a hearty dish.

$17.50

a light-hearted dish of boneless chicken breast sauteed in a tangy lemon wine sauce. a french debracy.

$18.95

tender breast of chicken, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce.

$20.95

a hearty portion of fresh salmon, smoked "in house" with hickory. served with homemade melbas and our special salmon sauce.

$20.95

a dazzling array of jumbo blackened, charbroiled, and beer-battered shrimp.

$18.75

tender shrimp, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce.

$19.75

beer-battered scallops, jumbo shrimp, and southern-fried trout join forces to create this exiting array of seafood.

$20.25

your choice of shrimp or scallops blackened "cajun style" on a white-hot skillet.

$18.95

your choice of shrimp or scallops dipped in our special beer batter and fried golden brown.

$19.25

succulent fresh scallops sauteed in a light lemon wine sauce.

$19.25

tender shrimp sauteed in garlic butter, herbs, and parmesan cheese.

$19.95

locally raised and rushed directly to your table. prepared your choice of broiled, blackened, or southern fried.

$15.25

tender noodles sauteed with heavy cream, butter, and parmesan cheese.

$19.95

a lip-smacking combo of baby-back ribs and golden fried shrimp.

$21.95

straight from "nawlins" comes this spicy duet of blackened prime rib and blackened shrimp.

$32.95

a king-sized charbroiled and topped with sauteed mushrooms and onions, and shrimp 3-ways combine to make an exciting meal for the dinning duo.

$8.95

seasoned with crushed black pepper, and topped with melted bleu cheese.

$7.95

charbroiled to you specifications, this burger makes the whopper and big mac look like sunday school choir boys.

$8.95

this burger am't foolm' around. we've blackened it and topped it with diablo sauce, sauteed mushrooms, and provolone cheese.

$8.45

the baron topped with your choice of cheese.

$8.95

this burger wins the gold. we've topped the bacon burger with bbq sauce. crisp bacon, and cheddar cheese.