Menu With Price > Menu > The Bedford > IL > Chicago > 1612 W Division St, Chicago, IL

The Bedford Prices in Chicago, IL 60622

3.8 based on 162 votes
The Bedford Logo
1612 W Division St, Chicago, IL
(773) 235-8800
The Bedford Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch

House Made Granola

pressed yoghourt, apples & orange marmalade

$7.00

Breakfast Burrito De Papa

house made chorizo, eggs, potatoes & mixed greens

$12.00

Soft Scrambled Eggs & Toast

red onions, cherry tomatoes & ny state cheddar

$9.00

Migas Austin Style

salsa verde tortilla chips, queso fresco, cilantro & scrambled eggs

$11.00

Croque Madame

two poached eggs served open faced w/ melted gruyere & black forest ham

$10.00

Avocado Toast

charred sourdough, avocado, lime & sea salt

$8.00

Kale Caesar Salad

roasted garlic croutons and pecorino romano

$10.00

Kale Caesar Salad

add egg

$2.00

Kale Caesar Salad

add chicken paillard

$6.00

Grilled Romaine Salad

with cranberry bean salad & feta cheese

$12.00

Grilled Cheese & Tomato Soup

ny cheddar, oregano & sriracha grilled on sourdough w/ cup of tomato soup

$11.00

ALT

bacon, egg & cheddar cheese sandwich w/ lettuce, tomato & avocado

$10.00

Grilled Chicken Sandwich On Brioche Bun

carrot slaw, cilantro, aioli & mixed greens

$12.00

Grilled BLT

ny state cheddar, tartare sauce, caramelized onions & arugula salad

$10.00

The Bedford Burger

grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup & fries

$13.00

The Bedford Burger

add fontina, cheddar or bacon

$1.00

Dinner

Crisped Risotto Balls

artichoke lemon aioli, chimichurri

$7.00

Crisped Kale Chips

No description available

$4.00

Chickpea Fries

with chipotle ketchup

$6.00

Poached Octopus

black olives, feta, sun-dried tomatoes & arugula

$12.00

Grilled Romaine Salad

with fresh cranberry beans, grape tomatoes & feta

$12.00

Kale Caesar Salad

No description available

$10.00

Kale Caesar Salad

add chicken paillard

$6.00

Meat & Cheese

plate, local cured selection with house made pickles

$15.00

Oysters

Blue Points

on the half shell, mignonette

$2.00

Charleston Style

grilled with shallot butter

$2.50

Seared Sea Scallops

truffled artichoke orzo, almond oil, vin cotto & trout roe

$22.00

American Red Snapper

french lentils, granny smith apple, capers & watercress tomato salad

$21.00

Mussels (PEI)

lemongrass & japanese curry broth served with old bay fries

$17.00

Grilled Pork Chop

smoked chili pineapple glaze, spinach puree & marinated chickpeas

$21.00

Braised Beef Brisket

served over green chili fried rice

$19.00

Roasted Chicken Breast

french cut breast, parmesan potato puree & grilled haricot vert

$19.00

The Bedford Burger

grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup & fries

$13.00

The Bedford Burger

add fontina or cheddar cheese

$1.00

The Bedford Burger

add bacon

$2.00

Roasted Cauliflower

lemon puree

$8.00

Chive Spätzel

brown butter

$6.00

Sauteed Green Kale

truffle honey

$7.00

French Fried Potatoes

old bay

$6.00

Brunch

House Made Granola

pressed yoghourt, apples & orange marmalade

$7.00

ALT

bacon, egg & cheddar cheese w/ lettuce, tomato and avocado

$10.00

French Toast Fritters

stuffed with melted nutella and currant jelly

$7.00

North Carolina Pulled Pork Hash

potatoes, onions & peppers topped with two fried eggs

$11.00

Migas Austin Style

salsa verde tortilla chips, queso fresco, cilantro and scrambled eggs

$11.00

Quince Pancakes

vermont maple syrup, candied quince compote & toasted pecans

$10.00

Soft Scrambled Eggs & Toast

arugula, cherry tomatoes, cheddar & home fries

$10.00

Farmer’s Omelet

zucchini, tomato, ricotta salata, fine herbs & green salad

$11.00

Avocado Toast

charred sourdough, avocado, lemon & sea salt

$8.00

Huevos Divorciados

fried eggs topped w/ salsa roja, salsa verde, & queso fresco crema

$11.00

Kale Caesar Salad

roasted garlic croutons

$11.00

Kale Caesar Salad

add egg

$2.00

Kale Caesar Salad

add chicken paillard

$6.00

Grilled Cheese

ny state cheddar, oregano, sriracha and fries

$10.00

Grilled Cheese

add egg or bacon

$1.00

The Bedford Burger

grass-fed, custom blend with garlic aioli, chili ketchup & fries

$13.00

The Bedford Burger

add fontina, cheddar or bacon

$1.00

Brunch Sides

Grilled Toast

with jam

$2.00

Home Fries

No description available

$5.00

Old Bay Fries

with paprika aioli

$5.00

Applewood Smoked Bacon

No description available

$6.00

Tavern

Oysters

bluepoints on the half shell. 6pcs minimum

$1.50

Oysters

charleston style grilled with shallot butter. 6pcs minimum

$2.00

Arugula Salad

with fennel & pecorino

$9.00

Soft Taco

select accoutrements

$5.00

Landlord’s Kielbasa

pickles, and grainy mustard

$11.00

The Bedford Burger

with garlic aioli, grilled onions, chile ketchup & fries

$13.00

The Bedford Burger

add, fontina, cheddar or bacon

$1.00

Old Bay Fries

with paprika aioli

$6.00

Crisped Kale Chips

No description available

$4.00

Chickpea Fries

with chipotle ketchup

$6.00

Jar Of Assorted Pickled Vegetables

No description available

$5.00

Tavern Drink

Drink Specials

all drafts off

$1.00

Wines By The Glass

red, white, or rose wine

$5.00

Cocktail Specials

No description available

Sparkling

NV Prosecco

* pasqua, treviso, italy

$9.00

Rose*

2009 Sangiovese

‘sara’, perazetta, tuscany, (italy)

$6.00

2007 Zweigelt

‘illmitz’, kracher, burgenland (austria)

$7.00

White

2006 Pinot Gris ‘Estelle’

* andrew pirie, tasmania (australia)

$7.00

2007 Sauvignon Blanc

j. christopher, willamette valley (oregon)

$8.00

2007 Riesling

* ‘waipara’, daniel schuster (new zealand)

$8.00

2007 Chardonnay

‘mt dificulty’, central otago (new zealand)

$8.00

2009 Ugni-Blanc

* dom guillamau, cotes de gascogne (france)

$9.00

Red

2008 Sangiovese

* ‘sara’, perazetta, tuscany (italy)

$7.00

2009 Syrah

* pamarroz, jumilla (spain)

$8.00

2009 Pinotage

* "petit" ken forrester, (south africa)

$8.00

2003 Tempranillo

* ‘coto de hayas’, campo de borja, (spain)

$9.00

2010 Pinot Noir

the pinot project, napa (california)

$10.00

2009 Chinon

* chais st. laurent, vigne en veron, (france)

$10.00

2010 Malbec ‘Altos’ Mendoza (Argentina)

No description available

$11.00

2010 Cabernet

bedell cellars (long island)

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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