The Bedford Menu and Prices

$7.00

pressed yoghourt, apples & orange marmalade

$12.00

house made chorizo, eggs, potatoes & mixed greens

$9.00

red onions, cherry tomatoes & ny state cheddar

$11.00

salsa verde tortilla chips, queso fresco, cilantro & scrambled eggs

$10.00

two poached eggs served open faced w/ melted gruyere & black forest ham

$8.00

charred sourdough, avocado, lime & sea salt

$10.00

roasted garlic croutons and pecorino romano

$2.00

add egg

$6.00

add chicken paillard

$12.00

with cranberry bean salad & feta cheese

$11.00

ny cheddar, oregano & sriracha grilled on sourdough w/ cup of tomato soup

$10.00

bacon, egg & cheddar cheese sandwich w/ lettuce, tomato & avocado

$12.00

carrot slaw, cilantro, aioli & mixed greens

$10.00

ny state cheddar, tartare sauce, caramelized onions & arugula salad

$13.00

grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup & fries

$1.00

add fontina, cheddar or bacon

$7.00

artichoke lemon aioli, chimichurri

$4.00

$6.00

with chipotle ketchup

$12.00

black olives, feta, sun-dried tomatoes & arugula

$12.00

with fresh cranberry beans, grape tomatoes & feta

$10.00

$6.00

add chicken paillard

$15.00

plate, local cured selection with house made pickles

$2.00

on the half shell, mignonette

$2.50

grilled with shallot butter

$22.00

truffled artichoke orzo, almond oil, vin cotto & trout roe

$21.00

french lentils, granny smith apple, capers & watercress tomato salad

$17.00

lemongrass & japanese curry broth served with old bay fries

$21.00

smoked chili pineapple glaze, spinach puree & marinated chickpeas

$19.00

served over green chili fried rice

$19.00

french cut breast, parmesan potato puree & grilled haricot vert

$13.00

grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup & fries

$1.00

add fontina or cheddar cheese

$2.00

add bacon

$8.00

lemon puree

$6.00

brown butter

$7.00

truffle honey

$6.00

old bay

$7.00

pressed yoghourt, apples & orange marmalade

$10.00

bacon, egg & cheddar cheese w/ lettuce, tomato and avocado

$7.00

stuffed with melted nutella and currant jelly

$11.00

potatoes, onions & peppers topped with two fried eggs

$11.00

salsa verde tortilla chips, queso fresco, cilantro and scrambled eggs

$10.00

vermont maple syrup, candied quince compote & toasted pecans

$10.00

arugula, cherry tomatoes, cheddar & home fries

$11.00

zucchini, tomato, ricotta salata, fine herbs & green salad

$8.00

charred sourdough, avocado, lemon & sea salt

$11.00

fried eggs topped w/ salsa roja, salsa verde, & queso fresco crema

$11.00

roasted garlic croutons

$2.00

add egg

$6.00

add chicken paillard

$10.00

ny state cheddar, oregano, sriracha and fries

$1.00

add egg or bacon

$13.00

grass-fed, custom blend with garlic aioli, chili ketchup & fries

$1.00

add fontina, cheddar or bacon

$2.00

with jam

$5.00

$5.00

with paprika aioli

$6.00

$1.50

bluepoints on the half shell. 6pcs minimum

$2.00

charleston style grilled with shallot butter. 6pcs minimum

$9.00

with fennel & pecorino

$5.00

select accoutrements

$11.00

pickles, and grainy mustard

$13.00

with garlic aioli, grilled onions, chile ketchup & fries

$1.00

add, fontina, cheddar or bacon

$6.00

with paprika aioli

$4.00

$6.00

with chipotle ketchup

$5.00

$1.00

all drafts off

$5.00

red, white, or rose wine

Price may varies

$9.00

* pasqua, treviso, italy

$6.00

‘sara’, perazetta, tuscany, (italy)

$7.00

‘illmitz’, kracher, burgenland (austria)

$7.00

* andrew pirie, tasmania (australia)

$8.00

j. christopher, willamette valley (oregon)

$8.00

* ‘waipara’, daniel schuster (new zealand)

$8.00

‘mt dificulty’, central otago (new zealand)

$9.00

* dom guillamau, cotes de gascogne (france)

$7.00

* ‘sara’, perazetta, tuscany (italy)

$8.00

* pamarroz, jumilla (spain)

$8.00

* "petit" ken forrester, (south africa)

$9.00

* ‘coto de hayas’, campo de borja, (spain)

$10.00

the pinot project, napa (california)

$10.00

* chais st. laurent, vigne en veron, (france)

$11.00

$11.00

bedell cellars (long island)