The Bear Menu and Prices

$10.99

6 Jumbo shrimp served with cocktail sauce

$9.99

Snow and king crab meat blended with cream cheese and special seasoning

$5.99

$7.99

$12.99

A portion of chicken tenders, mozzarella marinara, breaded mushrooms and onion rings

$7.99

Deep fried white mushrooms or 4 hand-rolled deep fried mozzarella sticks

$8.99

Alligator tenderloin, breaded and sauteed served over rice with a rich and creamy parmesan cream sauce

$2.99 - $3.99

Homemade everyday

$6.99

Special blend of onions in our homemade onion stock topped with swiss and provolone cheese, broiled in a bubbling delight

$2.99

A combination of fresh greens, romaine and iceberg lettuce, tomato, cucumber, croutons and choice of dressing

$8.00

$7.00

Choice of fried, coconut or scampi

$19.99

Thursday & saturday only. The ultimate in flavor, roasted to perfection

$22.99

Thursday & saturday only. The ultimate in flavor, roasted to perfection

$23.99

Extremely tender cut from the finest beef

$26.99

Extremely tender cut from the finest beef

$24.99

Boneless choice cut beef lovers favorite

$19.99

Our version of the traditional german dish, thin sliced beef, rolled with bacon and onions. Slow cooked to perfection, covered in brown gravy and served over pasta

$18.99

Tender veal lightly breaded and sauteed in butter

$19.99

Breaded sauteed veal with crab meat, asparagus and hollandaise sauce

$17.99

Veal iver pan fried with bacon and onions

$38.99

Four deep-fried jumbo shrimp, three deep-fried sea scallops, a 10 oz. cold water lobster tail, and a half pound of king crab legs

$18.99

Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta

$19.99

Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta

$17.99

A mild white flaky fish pan seared served with lemon dill butter on the side

$18.99

Broiled in white wine or served blackened

$18.99

Sauteed sea scallops and mushrooms blended into a white wine cream sauce and served with duchess potato

$29.99

10 oz. Cold water lobster tail

$17.99

Center cut pork loin wrapped in bacon and topped with fire roasted apples

$19.99

Lean baby back ribs smothered in sweet baby ray's BBQ sauce

$16.99

Lean baby back ribs smothered in sweet baby ray's BBQ sauce

$18.99

Tender breast of chicken filled with ham and swiss cheese rolled in light bread crumbs and baked. Topped with white sauce and cheese. Served with rice

$17.99

Breaded chicken breast topped with marinara sauce, parmesan and mozzarella cheese

$17.99

For the lemon lover, boneless chicken breast sauteed with onions, garlic and lemon. Topped with capers and served over a bed of pasta

$18.99

Tender breast of chicken served with a mushroom cream sauce wrapped in a puff pastry

$10.99

$12.99

With boneless skinless chicken breast

$14.99

$13.99

$17.99

Tenderloin steak with sauteed onions, provolone cheese and served on a roll

$13.99

A blend of sauteed vegetables served over rice

$9.99

Grilled and served with lettuce, tomato and onion

$6.99

1/3 lb Char broiled served with lettuce, tomato and onion

$7.99

1/3 lb Char broiled served with lettuce, tomato and onion with choice of american, provolone, swiss or pepper jack cheese

$10.99

Bonless chicken breast dusted with cajun seasoning and served with lettuce and BBQ sauce

$9.99

$13.99

$10.99

$14.99

$12.99

$36.99

Char broiled 7 oz. filet and an 8 oz. -10 oz. cold water lobster tail

$21.99

Succulent duckling glazed in crispy orange marmalade. Also served with grand marnier sauce

$18.99

Veal cutlet lightly breaded and panned. Topped with shrimp and bay scallops in a white wine cream sauce

$22.99

Two 8 oz. domestic lamb chops charbroiled and served with mint apple jelly

$19.99

Jumbo shrimp dipped in bread crumbs and coconut, served with mango sauce