The BeachWood Menu and Prices

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Fresh raw tuna tossed with california grown avocados and a sesame honey dressing. Crowned with fried garlic, sesame seeds, ginger crisps and scallions.

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A californian take on a new york classic. Wings traditional fried or grilled with your choice of the beachwood’s own sauces: lemon pepper, buffalo, polynesian teriyaki or bourbon maple

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Thai marinated chicken tenderloins, skewered and grilled, served over coconut jasmine rice with a sweet and spicy creamy peanut sauce.

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An assortment of cheese with sides of fruit and onion compote, orange marmalade and candied pecans. Served with a toasted locally baked baguette.

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Steamed japanese edamame lightly salted and dressed with the beachwood’s own soy garlic glaze

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A toasted tortilla filled with sauteed peppers and onions covered with melted cheddar and mozzarella cheese. For dipping enjoy cool sour cream and the beachwood’s own salsa fresca. Add grilled chicke

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House battered and crispy fried calamari glazed in our own flavor creation of honey, mango and chili, topped with grapes and cilantro

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Crispy tator tots served in a sizzling skillet, covered in a combination of melted cheddar cheese and creamy nacho cheese. To top it off we add applewood bacon, green onions and sour cream.

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The beach wood’s elote fire roasted corn slathered with an addictive mix of garlic lemon aioli, mexican spices and cotija cheese.

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Our east meets west creation includes a crispy fried shell topped with an asian slaw, tropical fruit salsa, avocado and seared sesame ahi tuna, drizzled with a coconut curry to finish.

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Traditional creamy parmesan and artichoke dip spiced up with roasted jalapeños, served with freshly baked crostinis.

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A true california favorite. California grown avocados, house made pico de gallo, minced jalapenos and topped with cotija cheese. served with tortilla chips.

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Sweet potato fries topped with crumbled blue cheese and scallions, served with creamy blue cheese dipping sauce.

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Simple but tasty. Hand battered chicken tenderloins are fried golden, drizzled with a sweet chili glaze and served with seasoned french fries

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A thin layer of corn tortilla chips served on a cooking sheet pan covered with shredded cheese, classic melted nacho cheese, spicy black beans, pico de gallo, avocado sauce, tangy sour cream and dice

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Mixed baby greens topped with fresh strawberries, tangy goat cheese and candied pecans. Dressed with balsamic vinaigrette.

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Crispy romaine hearts, shaved parmesan dressed in a classic caesar dressing topped with tortilla strips and served with toasted garlic bread.

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Seared fresh ahi tuna served over a mix of baby greens, with diced avocados, sweet mandarin oranges, scallions, crispy fried wontons and finished with a ponzu vinaigrette.

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A crisp iceberg lettuce wedge topped with our own house made creamy blue cheese dressing, applewood smoked bacon, tomatoes and red onion.

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Fresh mixed greens tossed with grilled chicken, roasted sweet corn, red bell peppers, black beans and a sweet & spicy citrus vinaigrette. To finish, it wouldn’t be Southwest without cheddar cheese an

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Creamy cheddar mac, topped with our house made bread crumbs and baked in a skillet.

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Creamy mac & cheese with applewood smoked bacon, jalapeños and cheddar cheese baked in a skillet.

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Our french onion stays true to the traditional sweet and savory caramelized onion broth, floating toasted baguette and of course topped with melted swiss cheese.

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A big bowl of our hot, roasted tomato bisque, topped with basil and served with a classic grilled cheese sandwich: buttered toast w/ melty cheddar cheese.

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Beer battered and fried or grilled ono fish, shaved cabbage, jalapeno cream, tropical salsa, and grated cheddar cheese, all on a locally made corn tortilla

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Beer battered and fried maine lobster meat, crunchy cabbage, our own salsa fresca and jalapeno cream. ? All on locally made corn tortillas

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Southwest spiced chicken, steak or carnitas served over sizzling onions, green and red bell peppers and jalapenos. Served with shredded cheddar cheese, pico de gallo, sour cream, locally made corn to

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South of the border pasta grilled chicken breasts, pickled jalapenos, fresh cilantro, bell peppers, parmesan cheese and onions over rotini pasta in a creamy tequila sauce. Served with toasted garlic

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Marinated and grilled 8oz strip steak served atop a honey soy stir fried vegetable medley and spicy garlic mashed potatoes.

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Chicken breast marinated in cajun spiced buttermilk and deep fried golden brown, served with sweet creamed corn and rich garlic mashed potatoes.

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Seared ahi tuna filet dusted with chinese five spice and toasted sesame seeds, served with a honey soy stir fried vegetable medley and coconut rice.

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Rotelle pasta tossed in a traditional basil pesto. Topped with sautéed greens, artichoke hearts, roasted tomatoes, caramelized onions, toasted pine nuts and shaved parmesan cheese.

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Marinated and grilled 8oz strip steak topped with sweet caramelized onions, fruit compote and tangy gorgonzola cheese, all atop the beachwood’s famous mashed potatoes and served with corn on the cob

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Build your own grilled angus beef patty with ice berg lettuce, sliced tomato, red onion and pickles you do the rest $0.50 add ons: cheddar, swiss, mozzarella, blue cheese, mushrooms, jalapenos, $1.00

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Carne asada steak with a spicy mix of fresh jalapeños, green peppers, and onions, all topped with melted provolone and fresh avocado on a chipotle mayo dressed artisan roll

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Eggs with thick cut applewood smoked bacon, cheddar cheese, pico de gallo, and crispy french fries all wrapped in a locally made flour tortilla. Served with chips and salsa

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Sliced turkey, crisp bacon, avocado, lettuce, ?tomato, mayonnaise, and pepper jack cheese ?on toasted sourdough.

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A fried chicken breast doused in Buffalo hot sauce ?and topped with pepper jack cheese, shredded lettuce, and creamy ranch dressing all ?on a toasted white bun.

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Marinated and grilled 8oz strip steak topped with a sweet and tangy fruit, onion compote, roasted tomatoes, gorgonzola cheese and garlic aioli. All on a toasted french baguette

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Classic albacore tuna salad kicked up with spicy jalapenos, ponzu mayo, tomoato and lettuce on a crusted honey wheat bread.

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Marinated and grilled chicken breast served on a toasted ciabatta bun and topped with roasted tomatoes, red peppers, red onions, pesto aoili. ?Finished in melted mozzarella cheese

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Crispy fried chicken breast topped with Smithfield ham and melted swiss cheese, served on a toasted ciabatta bun dressed with maple dijon.

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Grilled chicken breast, bourbon BBQ sauce, red onion, gouda, mozzarella, and cilantro.

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Grilled steak, sauteed peppers, onions, melted mozzarella and provolone cheese.

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Port glaze and caramelized mixture of cranberries, onions, raisins, toasted pine nuts,bacon and gorgonzola cheese.

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Vegetarians this one’s for you. Sun-dried tomatoes, artichoke hearts, fresh basil pesto, Kalamata olives ?and melted mozzarella cheese with parmesan.

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Loaded with creamy alfredo sauce, melted cheddar cheese, crispy bacon, chives and drizzled with sour cream.

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Chef bobby rolls vanilla bean ice cream in capt n crunch, wraps it in a brioche jacket then deep fries his creation! served with sweet strawberries in syrup, caramel, hot chocolate sauce and house ma

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Our homemade, baked-to-order chocolate chip cookie, served warm on a flat iron skillet and topped with creamy vanilla bean ice cream, topped with warm chocolate syrup.

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With a thick-cut chocolate ?walnut brownie and top it with creamy vanilla ?bean ice cream, drizzle it with caramel and chocolate sauces, and top off the whole delicious monument ?with whipped cream.

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Our tall, ice cold mug of sweet, fizzy root beer is armed with a heaping scoop of creamy vanilla bean ice cream, then topped with a whipped cream turret for good measure.