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The Beachland Ballroom & Tavern Menu and Prices

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The Beachland Ballroom & Tavern Menu

Last Update: 2025-03-14

Starters

Seasonal Hummus

$5.00

With house-toasted pita & fresh veggies. Gluten free

Fresh Pealafel Bites with Garlic Tahini Sauce

$5.50

With peas and edamame. Gluten free

Warm Corn Chips & House Fire-Roasted Salsa

$5.00

Gluten free

Soup Du Jour

$3.00 - $4.00

Fresh Cut Fries

$3.50 - $5.50

With house-made ketchup and basil garlic aioli

House Salad

$3.00 - $5.00

Mixed greens, carrots, pickled onions, tomatoes & olives in sherry vinaigrette (Add grilled chicken thigh $2)

SandwichesAll sandwiches come w/house-made creamy kale cabbage slaw

Beachland Burger & Fries

$10.00

Local grass-fed beef burger, cheddar cheese, locally produced slovenian bacon, house pickled onions, russian dressing on a challah bun. Served with a small side of fries (sub gf bun $1).

North Coast Turkey Sandwich

$9.50

Slovenian style locally produced bacon, smoked turkey, poached free range egg, gruyere cheese on multi-grain toast (w/ tomato/avocado when available), & side of locally produced grits or home fries v

Carolina-Style Pulled Pork on A Challah Bun

$8.00

House-made slow roasted chipotle BBQ pulled pork on a challah bun topped w/ creamy kale cabbage slaw. Add cheese $0.50, bun $1

Grilled Cheese Sandwich

$6.00

Grilled cheddar and swiss cheese on stone oven siciliano bread (add bacon $2, add tomato $.50, *gf sub gf siciliano bread $1).

House-Made Buttermilk Biscuit SandwichesAll served with locally produced stone ground grits or home fries

Beachland’s Famous Southern-Fried Buttermilk Chicken & Biscuit Sandwich

$7.25

Whole grain mustard, pickles and local honey. Featured in cleveland magazine. (gf sub gf biscuit $1).

Egg & Cheddar Biscuit Sandwich

$7.25

Local free range egg fried, & topped w/melted Cheddar. (Add bacon, house-made sausage, fried chicken or roasted Portobello mushroom for $1.5, GF Sub GF biscuit $1)

Veggie Bean Burger Biscuit Sandwich

$7.25

House-made bean burger w/melted Cheddar. (Add local free range fried egg or roasted Portobello mushroom $1.5, Vg sub stone oven baked siciliano toast, gf sub gf biscuit or challah bun $1.

Forks & Knives

Fried Buttermilk Marinated Chicken & Fries

$6.50 - $9.50

House-made buttermilk fried chicken tenders, served with our own honey mustard sauce. Served w/ fresh cut fries

Baked Mac & Cheese Du Jour

$8.00

Pasta baked in a rich and creamy cheddar cheese sauce topped with Panko bread crumbs (Ask your server for today’s special)

Chicken or Pinto Bean Chilaquiles

$8.50

Chicken or Pinto Beans simmered in our spicy roasted tomato salsa. Tossed on a bed of corn tortillas, w/an over easy local free range egg and queso fresco (VG Sub tofu & vegan cheese)

Chicken & Waffles

$9.75

Buttermilk fried chicken, house-made Belgian waffles, sides of natural Ohio maple syrup & hot sauce. (GF waffle $1, Extra syrup $1.5)

Vegan Special

$9.00

Tofu scrambled with sauteed seasonal vegetables & vegan cheese. Served w/ home fries & a choice of Stone oven Siciliano or multi-grain toast

Eggs Beachland

$10.25

Buttermilk biscuits made from scratch, locally produced & smoked canadian bacon, two poached free range eggs covered in gruyere cheese sauce. Served w/ locally produced grits or home fries (v sub por

Savory Vegetable Tart Du Jour

$8.75

House-made savory custard of local free range eggs, seasonal vegetables and cheese baked in a flaky French pastry crust. Served with an organic mixed greens salad in a vinaigrette dressing

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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