Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roux-based soup with trinity vegetables, chicken and andouille
Served with spicy Dijon Honey
Crawfish tails deep-fried in tempura batter with a drizzle of Red Hot mayo
served with cornbread slices and cole slaw
Tossed in Red Hot Sauce with blue cheese dressing on the side
Tossed in the perfect blend of hot sauce, butter & spice, served with blue cheese dressing
Cream of tomato and sherry soup served with grilled cheese and jalapeno crouton
Mixed greens and garden vegetables
Crisp romaine tossed with crumbled andouille, smoked chicken and shredded pepperjack inCreole mustard dressing
Iceberg wedge with creamy blue cheese dressing & bacon bits
with etouffee gravy
Idaho potato fries dusted with blackening spice
with sweet and spicy pepper jelly
rice baked in Creole tomato sauce with trinty vegetables, chicken and andouille
with etouffee gravy
Your choice flame-seared in a fiery blend of herbs & spices served with one of the following: Sweet Potato Fries, Jambalaya or Grits
Grilled Sirloin with sweet potato fries or Sauteed Crawfish tails over rice smothered in smokin' hot habanero gravy
Shrimp, onion, pepper and bacon simmered in pan gravy, served over grits
Sweet corn, onion and red pepper in light cream sauce over rice with
A Southern classic... smothered in rich roux-based vegetable gravy, served over rice
Catfish filet pan-fried in crawfish, mushroom and scallion cream sauce, over rice
Slow simmered chipotle and bourbon pork baked in casserole with chili cheese grits topping
Penne & fresh garden vegetables sautéed in creamy Alfredo sauce
Say Hell Yeah! Andouille and beef meatloaf baked in smokin' hot habanero gravy, served on toasted roll with Cajun fries on the side
Boneless pork loin marinated in citrus and fresh herb vinaigrette, grilled, served over mixed pepper and sweet grape tomato orzo salad
Salmon steak pan-seared with a crab crust, served with wasabi aioli over rice
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