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The Bayou Menu and Prices

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The Bayou Menu

Last Update: 2025-03-14

Appetizers

Gumbo

$6.00 - $8.00

Roux-based soup with trinity vegetables, chicken and andouille

Vidalia Onion Fritters

$8.00

Served with spicy Dijon Honey

Crawfish Tempura

$14.00

Crawfish tails deep-fried in tempura batter with a drizzle of Red Hot mayo

Chipotle Bourbon BBQ Pulled Pork

$10.00

served with cornbread slices and cole slaw

Ragin' Cajun Calamari

$12.00

Tossed in Red Hot Sauce with blue cheese dressing on the side

Big Fun Wings

$12.00

Tossed in the perfect blend of hot sauce, butter & spice, served with blue cheese dressing

Sherry Darling Tomato Soup

$7.00

Cream of tomato and sherry soup served with grilled cheese and jalapeno crouton

Salad

House Salad

$7.50

Mixed greens and garden vegetables

Jambalaya Salad

$11.00

Crisp romaine tossed with crumbled andouille, smoked chicken and shredded pepperjack inCreole mustard dressing

The Wedge

$8.00

Iceberg wedge with creamy blue cheese dressing & bacon bits

Sides

Sweet Potato Fries

$6.00

with etouffee gravy

Cajun Fries

$6.00

Idaho potato fries dusted with blackening spice

Corn Bread Loaf

$6.00

with sweet and spicy pepper jelly

Jambalaya

$6.00

rice baked in Creole tomato sauce with trinty vegetables, chicken and andouille

Chili Cheese Grits

$6.00

with etouffee gravy

Entrees

Blackened Voodoo

$30.00

Your choice flame-seared in a fiery blend of herbs & spices served with one of the following: Sweet Potato Fries, Jambalaya or Grits

Steak or Crawfish Diablo

$30.00

Grilled Sirloin with sweet potato fries or Sauteed Crawfish tails over rice smothered in smokin' hot habanero gravy

Shrimp & Grits

$23.00

Shrimp, onion, pepper and bacon simmered in pan gravy, served over grits

Louisiana Maque Choux

$25.00 - $28.00

Sweet corn, onion and red pepper in light cream sauce over rice with

Uptown Etouffee

$18.00 - $23.00

A Southern classic... smothered in rich roux-based vegetable gravy, served over rice

Pan-fried Catfish

$30.00

Catfish filet pan-fried in crawfish, mushroom and scallion cream sauce, over rice

BBQ Pork Pie

$17.00

Slow simmered chipotle and bourbon pork baked in casserole with chili cheese grits topping

Mardi Gras Pasta

$16.00

Penne & fresh garden vegetables sautéed in creamy Alfredo sauce

Diablo Meatloaf Po' Boy

$17.00

Say Hell Yeah! Andouille and beef meatloaf baked in smokin' hot habanero gravy, served on toasted roll with Cajun fries on the side

Mojito Marinated Pork Loin

$18.00

Boneless pork loin marinated in citrus and fresh herb vinaigrette, grilled, served over mixed pepper and sweet grape tomato orzo salad

Surf Avenue Salmon

$26.00

Salmon steak pan-seared with a crab crust, served with wasabi aioli over rice

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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