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The Bay Head Bistro & Cafe Menu and Prices

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Seafood

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The Bay Head Bistro & Cafe Menu

Last Update: 2025-03-14

Cold Appetizers

Mesculan Salad

$7.95

salad, herbs, and vegetables with balsamic - shallot vinaigrette

Marinated Tuna

$8.95

rare seared tuna with fraise daikon sprouts and mango dressing

Caesar Salad

$8.95

Croque-Monsieur Caviar

$9.95

smoked salmon and caviar croque - monsieur with baby mache

Duck Salad

$9.95

cold duck with endive and daikon sprout salad with soy honey vinaigrette

Hot Appetizers

Soup Du Jour

$5.95

ask your server for soup of the day

Scallops

$12.95

pan seared scallops, with celery puree mushrooms broth and micro greens

Shrimp

$12.95

guyana shrimp marinated with cilantro, black eye peas, cream fraiche, and baby mache

Prince Edward Island Mussels

$10.95

steamed mussels with white wine, garlic and chives

Crab Cake

$12.95

jumbo lump crab with apple fennel slaw and fruit vinaigrette

Fish Course

Monkfish

$28.95

sauteed monkfish with braised lettuces and shrimp sauce

Tuna

$28.95

rare- seared yellow - fin tuna with celery puree and mushrooms broth

Fluke

$28.95

sauteed fluke, corn puree, cipolin onions, yukon potatoes and smoked bacon sauce

Halibut

$28.95

pan roasted halibut with oyster mushrooms, prosciutto, and braised romaine lettuce

Red Snapper

$28.95

pan seared red snapper with garlic mashed potatoes and alpine spice wine reduction

Meat Course

Filet Mignon

$34.95

grilled filet with vegetables and port wine reduction

Lamb

$31.95

lamb with garlic potato puree

Pork

$33.95

grilled pork on a bed of vegetables with wild mushroom sauce

Organic Chicken

$24.95

Grilled Chicken breast with penne pasta, vegetables, and truffle cream sauce

Duck Breast

$27.95

pan seared duck breast with sweet basmati rice and honey ponzu sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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