Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy thin cut with perigord black truffle salt
Aged gruyere-reggiano parmagiano, french apricots honey glazed onions, castelvetrano olives, chamomile tea flowers
Data negra bellota jamon, aged manchego, truffle oil, wild exotic mushrooms, honey glazes onions
Spanish jamon serrano, chicken, onion bechamel, rolled in bread crumbs, lightly fried, served over a tangy tomato sauce, with a hint of garlic, E.V.O.O, arbol chile
Served with alba truffle oil and 24 month reggiano
La bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo, shrimp
18 month jamon and alucian chorizo, one year aged mahon, olives, almonds
Sliced to order with grated reggiano parmigiano & e.v. padova olive oil
Rare with toasted coriander, pistachio, basmati rice, organic carrot sauce, white truffle oil, watercress
Surface caught, sauteed with white wine, butter, parsley, touch ocream, garlic, roasted & arbol chili
Citrus zest, rosemary, love
Served with a galician caper-olive oyster relish
Butter lettuce wedge with bleu auvergne, E.V.O.O., chives, lemon and san danielle pancetta
Arugula, house vanilla bean and honey spiced walnuts, fresh pear with a spread dressing of walnuts & spanish chardonnay vinegar and bleu dauverne cheese
Romaine, dijon mustard, e.v. olive oil, garlic, fresh lemon juice, italian anchovies, parmigiano
Organic tasty local lettuces, carrot, radishes, cabernet-dijon-honey vinaigrette
No description available
Angry pasta traditional spicy, rigatoni pasta, e.v.o.o, tomatoes garlic & arbol chile
An array of exotic & wild shrooms, with too many ingredients to list
Served with comt gruyere au gratin potatoes, sauted radicchio, mustard and apricot
Brined breast roasted breast roasted and dusted with coriander, with peas, fava beans, asparagus, white wine and shallots
Slow braised with cipollini onions, sicilian flowering thyme, house jus,red wine, touch of garlic, heirloom tomatoes, Peruvian lima beans
Large sustainably harvested beauties, silky smooth smashed potatoes, jalapeño beurre blanc, crispy leeks
Featured fish, prawns, paprika-tomato-shrimp broth, farro e.v.o.o, reggiano
Italian bacon, sauteed spinach, garlic, sweet red wine jus, roasted onions
Hand cut sirloin mallet pounded with roasted chillies and smokey orange marinade, touch of garlic, chimichurri sauce and french fries
Grilled with a manchego-thyme butter, yukon potatoes, broccoli
24hr house citrus herb brined first to the grill then finished in the oven with pan roasted duck fat potatoes and salsa
Crispy skinned, boneless pink rainbow filet basted with a house lemon preserve olive oil thyme parsley garlic shallots with sauteed broccolini & golden raisins
A beautiful chocolate cake with liquid chocolate center, served with raspberry coulis
Rum, roasted pecans and french apricots
Real vanilla bean, candied hazelnut, fresh seasonal berries
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